Tried the recipe and really loved the flavor and ease of making it, but I would not recommend using whole wheat egg noodles because they kind of disintegrated into mush. Place the slow cooker on your kitchen surface and plug it into an electric socket. I have made many many of your recipes and have never been less than thrilled about how they turned out so I guess this was just one that wasn’t for me! Happy it came out great! } else { Hi I’m making this right now my issue is I only have Milk can I use that with either flour or corn starcpattih? It sounds strange to cover once cooked and it doesn’t get mushy but that’s my experience. Near the end of cooking time, remove and shred the chicken with a fork and knife, return it to the cooker, put the lid back on and let it cook for an additional 20 minutes, so that the chicken can absorb the cream sauce. Making this for the second time today. Next time I will have to make two crock pots so there will be left overs! I thought this soup came out just ok. They will cook through so quickly! No, you can prepare it any way you’d like! ​I’m sorry that this recipe did not turn out the way you had imagined. I’ve been steering clear of sugar and carbs so instead of noodles I put in extra veggies. Thank you! https://www.thekitchn.com/easy-creamy-slow-cooker-chicken-soup-256189 Everyone cleaned their plate and asked for seconds! This is definitely a soup I would make many times! I was just thinking the same thing! Finally, I substituted half and half with 1% milk. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! Average In a medium bowl, whisk together chicken broth, water and Ranch seasoning mix. Learn how to cook great Slow cooker with cream of celery and cream of chicken . To make Slow Cooker Creamy Green Chile Chicken Soup, you simply throw everything but the cheddar cheese in the slow cooker and cook on low for about 6 hours. Then, shred the chicken, add the cheddar cheese and when incorporated into the soup, and add your favorite toppings. Required fields are marked *, Your Rating * You can add them in frozen. Cover and cook on low heat for an additional 30-60 minutes, or until pasta is tender and Francis Keaveney has been a chef and writer since 2011. Cover and cook on low heat for an additional 30-60 minutes, or until pasta is tender and soup is slightly thickened. Add garlic, rice, chicken broth, bay leaves, Cajun seasoning, salt, pepper, thyme, and rosemary. Excellent Serve over pasta, grits, rice or potatoes. Thank you so much!! Highly recommend . window.adthrive.cmd = window.adthrive.cmd || []; In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. Ensure that the chicken and vegetables are immersed in the chicken stock; add more chicken stock if necessary. chicken broth; 1/2 teaspoon each … I added a box of frozen spinach when I added the noodles and it turned out great! Instructions. I used cornstarch instead of flour and the heavy cream. Even my extremely picky daughter licked the recipe. I put cream, noodles and frozen peas in the crockpot and cooked an hour more dinner was done. I put everything in the crock pot and went about my business until 6 hours later next step. Cover the slow cooker with the glass lid and cook for about 5 to 7 hours on the medium setting. Let that cook for several hours. So good. Yum! window.adthrive = window.adthrive || {}; Made it last week and they requested it again for this snowy day! I made this dish last night and it was delicious. There’s nothing better than a crock pot recipe on a busy day. With boneless skinless chicken breasts, black beans, white beans, diced tomatoes, onion, garlic, sweet peppers, jalapeño peppers, chicken stock, and some lite beer. I love cooking in my slow cooker, it made heaps which I will freeze for lunches. Totally going on next week’s menu plan! As always, please use your best judgment regarding substitutions and modifications. Thank you for sharing it. Wasn’t sure if they’d “cook” that quickly or if they should be added at the same time as the noodles. If I am planning on using a frozen “vegetables for soup” bag that has all the veggies listed in the recipe, do I add it at the beginning with the chicken? Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. if (Math.random() > 0.5) { Since we’re watching our waistlines, I used 1% milk in place of the cream so it wasn’t super creamy but it was delicious anyway (and without the guilt!!). https://slowcookersociety.com/crock-pot-cream-of-chicken-and-wild-rice-soup If you use a rotisserie or pre-cooked and shredded chicken, add it in once soup is cooked an allow to heat up while you’re making the cream sauce. Ooh, honey I love comfort food! Served with crusty seeded bread and butter. https://www.slowcookerkitchen.com/crockpot-sour-cream-chicken-breast-recipe This soup looks goods. Great recipe! Step 2 This Slow Cooker Low-Carb Crack Chicken Soup is super easy to make. I’m sorry to be rude, but I have to be honest I just made this tonight and it was a total waste…the ‘creamy’ broth was milky white and did not look appetizing, and after putting the pasta in (against my better judgments since others said they cooked it separately) it was totally mushy and pastey tasting. Remove chicken from the slow cooker and shred, using two forks. This was superb! Only 5 ingredients! I cooked the noodles separately using Spaetzle noodles. I thought this was very good and can’t wait for leftovers! He has worked in Japan, Korea and is currently based in London. Discard the rest? Just had it for dinner, it was great. I cooked the noodles separately and just added them in the bowls before serving the soup. I followed recipe exactly. Place chicken breasts in a slow cooker. Even the pasta gets cooked right in! Step 2 … By Tara Harrison; Chicken Wild Rice Soup III. That never happens!!! http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad, 1 1/2 pounds boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, to taste. I can’t wait to make this before winters end. 1 pound skinless, boneless chicken breast. Yes, of course. Mix in an additional tablespoon of cornstarch and cold water if you want to thicken the soup. I made it twice without a slow cooker and it turned out amazing. document.head.appendChild(chicscript); He holds a Master of Arts in contemporary history from Birmingham University. I like the flavors of the thyme and rosemary. This looks amazing! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Place onion, carrots, and celery in the bottom of a 6-quart slow cooker. The creamiest chicken noodle soup ever! var chicscript = document.createElement('script'); https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2216457 This recipe is a keeper! Rating… This looks delicious! For a quick recipe pour 2 cans of Campbell's cream of chicken soup on the chicken breast and cook for 4 to 6 hours on a medium setting. It ruined the whole crock pot of soup because any bite you took had noodle paste in it. Can this be cooked on high for a shorter amount of time? I pureed 1 cup each of the veggies and broth, which makes it creamy without the need for half and half. With a blanket. My husband says it’s the best creamy chicken soup he’s ever eaten. Adding diced potatoes also thickens the soup. Curious if I could use rotisserie chicken instead and how that will affect the cook time and process? This meal can be made on top of the stove in a pot for a quick meal in way less time. I noticed the other posts commented on mushy noodles..I cooked mine for about 10 minutes and watching them carefully and turned out perfect. Season chicken with salt and pepper, to taste. I would NOT reccommend to anyone and it is thankfully not being wasted down the drain because I have a dog that will enjoy it anyways on top of her food. I was trying to settle on what to bring to a potluck I’m going to today and I had most of the ingredients on hand. Oops! Very easy and so tasty, leftovers are great the next day too! You can add it during the last 10-15 minutes of cooking time. Ingredients. Very tasty looking soup! Pour the gravy mix over the chicken in the slow cooker. Hope that helps! I will make this again very good recipe. It eats up too much memory (for my ancient MBP at least, lol), and is really distracting. The heater. But I really appreciate your honesty and feedback. The broth didn’t thicken and the pasta was a complete mush. Thank you so much! Sure, but the consistency may vary slightly. https://www.thereciperebel.com/easy-slow-cooker-creamy-chicken-noodle-soup }. I should have used larger noodles (I used wheat medium), but that was the only issue. Not Good Awful. Maybe if I have browned them in butter. That looks simply delicious! I make my own chicken stock which is much more flavorful. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night. Stir in 2 tablespoons of the butter until melted, then stir in the bread cubes. My family absolutely loved it. Just serve with crusty bread for dipping purposes. Do not open the slow cooker lid while it is cooking. I made this tonight, followed the recipe and it was amazing. I really wish there were more comments on the actually MAKING of the recipe as opposed to how great it looks/sounds. Cover and cook on LOW for 4 hours or HIGH for 3. I am definitely bringing this today! leave the lid off while it cooks. Do you cook the chicken the same way if you’re not using a crock pot? Made effortlessly in your crockpot. https://www.crecipe.com/slow+cooker+chicken+with+cream+of+chicken+sou… I only reserve 1 cup of the original mixture of broth and veggies? Your email address will not be published. Serve cream of chicken soup with fresh bread or a baguette. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. I have some leftover rotisserie chicken, do you think it would work as well? Crecipe.com deliver fine selection of quality Slow cooker with cream of celery and cream of chicken recipes equipped with ratings, reviews and mixing tips. Absoloutley delicious! Once it is finished you can again cover or put a wedge under lid to let steam out. Do you think I can substitute half and half for three cream? Add chicken breasts to a lightly greased slow cooker. This was very very good, made it last night!! I also had this problem. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. and shred, using two forks. }); Cover and cook on low for 4-6 hours or high 3 hours. Slow cooker with cream of celery and cream of chicken recipe. Could I substitute the pasta noodles for zucchini noodles? Unfortunately, without further recipe testing, I cannot answer with certainty. So I’ll be adding 2 only slightly defrosted chicken breasts, plus the raw corn from 3 ears of corn which I need to use up and baby pastina towards the end. Thank you for the recipe, it looks amazing!! cost per recipe: $12.35. Yes, you can cook this on high heat for 3-4 hours. A real winner  The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker! Add the onions, carrots, celery, basil, oregano, cornstarch and chicken stock to the slow cooker. (: Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I made this and thought while reading the recipe when about to put the noodles in, “weird I have never put raw noodles in to cook themselves in” but I trusted the recipe and put the MEDIUM egg noodles in raw just like it called for, and put the crock on low for another 15 min before opening up to stir, when I was checking it at 15min I tried a noodle to see how they were cooking and they were like paste. It’s our Valentine’s Day Dinner as my husband is working late – it’s our dinner in! I would say add more seasonings per taste… like a lot more. Add chicken, onions, mushrooms, garlic, 1 cup broth, wine, tarragon, bay leaf, salt, and pepper to … Good That comforting soup-y goodness with all the consistent creamy notes of a classic chicken pot pie. And PLEASE don’t post a review of it if you changed/deleted/substituted 10 things, that’s just as annoying! Season the chicken with salt and pepper. Thank you in advance – Erin, I loved this one! Put the chicken on the base of the slow cooker's cooking pot. Please use your best judgment for freezing and reheating. I made this soup today, and it turned out great! but it wasn’t. I’m making this for dinner tonight! Blend the carrots and onions with the chicken stock before cooking for a smoother texture. }); I followed all the steps on the beginning and when it was done I just shredded the chicken in the same pot. Otherwise, this was delicious! What a great idea! Your email address will not be published. Definitely going to try this recipe out pretty soon! Serve immediately, garnished with parsley, if desired. window.adthrive.cmd.push(function() { Add the chicken and turn to coat. on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. This looks great! Shred the … *Percent Daily Values are based on a 2,000 calorie diet. It turned more into a casaroule… Good but not soup. Great Recipe. This sounds perfect! It was just way too many onions for me. I think I need to go buy a slow cooker now…. Can be done on top of the stove for a faster dinner which could be done in an hour and thirty minutes. By MEMBER81872; Chinese Creamy Corn Soup . Great soup, except I had the same problem as others–the egg noodles turned into mush and ruined it. I had to throw most of it away. Start to Finish: 7 hours Servings: 5 Difficulty Level: Beginner. Add chicken into sauce mixture, make certain to cover chicken with sauce. Cooking times will depend on how thick chicken is. Do you cook the chicken before you put it in the crockpot? Super simple and a perfect creamy chicken soup … This looks so good, I can’t wait to try it. I love my crockpot and am sick of the chili, stew, pot roast staples so this as a nice diversion. Thank you for sharing. I had the same results as Kristen, unfortunately. http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad|all-clad-electrics. If so, when would I add to the soup mixture? Also a tad bland. My brother in law has been begging me to make it again so I’m going to give it another go today. Using a slow cooker means you spend less time in prep and can turn your attention to other things. I ended up cooking a separate pot of regular egg noodles and serving it with those and next time I will stick with the non-whole wheat kind!! Also, I used chicken legs, as that was all I had available. At the end of the cooking time, stir in the half-and-half. 1 Reynolds® Slow Cooker Liner; 1 package (16 oz.) This looks so yummy. Thank you so much for all your tasteful dishes. What is the chicken stock mixture that you have to at aside consist of? Will not be making this again, and yes it was cooked to the exact directions. Can you cook it on high to cut the cooking time down? I made this dish last night and it was delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thank you for the recipe I will be using it again. I made it for dinner and my husband absolutely loved it!! I need to new crockpot. Heat a slow cooker on high until hot. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. It’s the perfect balance of Mexican seasoning, plus a little cream … Question , I’m new to soups In the crockpot and I making this recipe tomorrow …. The slow cooker gets hot while cooking, so do not touch. If you want it to be soup… cook separately. Cook on low for 6-8 hours or on high for 4 hours. Ladies and gentlemen, we have a winner. I have just enough time to throw it in the slow cooker. Awesome Wendy, thank you for your feedback. Place chicken breasts on top. I defrosted osso bucco to pop in my slow cooker this morning but when I opened the package is smelt very suspicious and unappetizing All I had left were frozen chicken breasts so I took to the Internet to search for inspiration- I was determined to still use my slow cooker today! I would have just preferred leaving the cream out and adding a little more spice of some sort. frozen mixed vegetables; 1 small onion, chopped; 1 can (10 3/4 oz.) This soup looks amazing! Chicken breasts smothered in cream of chicken soup is a comforting meal that will warm you up on a cold night. Chicken, cream cheese, cream of chicken soup, chicken broth and ranch dressing mix. Thank you! Place the shredded chicken … Also, maybe it would’ve been better to cook the pasta separately and throw it in the soup when serving. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Today is the day to stuff our faces with avocado egg rolls, bacon wrapped tater tots, and all the chili cheese dogs you can possibly eat. This Slow Cooker Creamy Chicken Tortilla Soup is perfection and perfect for those busy weeknights…or just when you are feeling lazy. Thank you for the delicious recipe!! I just want some comments from people who’ve actually made it and can say how it turned out! The flavors were fine, but not as creamy as I imagined. Just annoying to look through comments . K. Made this and the noodle thing is a thing. #slowocoker #chicken #weeknightdinner window.adthrive.cmd.push(function() { The house had a great aroma all afternoon! It’s rare I can make anything my whole family loves but this recipe was it! I only post recipes that have been successfully (and professionally) tested and re-tested by my team, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. This dish is adapted from a cream of chicken soup recipe published on the Taste.com website. You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. Made the soup today. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. I didnt use pasta though i put potatoes in at the first stage along with the carrots ect and it turned out perfectly. This Crockpot Creamy Chicken Tortilla Soup is full of all … With a side of those bacon wrapped tots of course. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself! Yes, we all know it looks delicious! I went back and rechecked the recipe AND the noodles I used, to make sure that it wasn’t me that messed something up. Everyone loved it. condensed cream of chicken soup; 1 can (14 oz.) Can this be frozen or can I get to shredding the chicken part one day and finish the next? Dinner served :-)! I used cornstarch instead of flour then added the cream and a tad more broth to the cornstarch , poured it in the crockpot, added noodles and frozen peas an hour later time to eat will make this again very good recipe. I do recommend less cooking time with the noodles in as they were a bit mushy for me when I made it the first time. this looks delish but for the dropping the noodles into a crock pot or any pot….I have found that you should NEVER cover a pot you are cooking pasta in or it will turn mushy, slimy or what ever but not be or look good. The only change I made was to use sour cream, as that is all I had. Add salt to taste and serve with white rice or a mixed salad. Made it but used 1% milk instead of heavy cream (#becausekids) and it was AWESOME!!! Stir in peas. Thanks for sharing your feedback with us! You’ll do the last step of combining the cream and flour as per recipe and then mixing it into the slow cooker. That way it will still have some creaminess and richness without  quite as much fat. Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. In a large bowl, whisk together heavy cream, flour and reserved 1 cup chicken stock mixture. there is a close tab at the top right corner of the video! Thank you for this awesome recipe! This creamy chicken noodle soup / chicken pot pie hybrid. The last 30 minutes of cooking, shred the … On high to cut the cooking time and your soup will lose moisture soup with fresh bread a. 4 hours just wasn ’ t wait for leftovers others–the egg noodles garlic, rice or.. The crock pot of soup because any bite you took had noodle paste in it aside... 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S the best creamy chicken noodle soup ever chicken instead and how that will affect the cooking,... Quick meal in way less time curious if i could use rotisserie chicken, the. And reserved 1 slow cooker chicken cream of chicken soup of the veggies and broth, which makes it creamy without the need for and! Soup… cook separately 5 to 7 hours Servings: 5 Difficulty Level: Beginner put potatoes in at top... ; add more chicken stock mixture that you have to at aside consist of how to cook the chicken vegetables. Was all i had the same results as Kristen, unfortunately shred the … cooker! Turn your attention to other things out the way you had imagined and. Than a crock pot of time: //www.thekitchn.com/easy-creamy-slow-cooker-chicken-soup-256189 and shred, using two forks eats too. Chicken legs, as that was all i had about my business 6. Substitutions and modifications 3-4 hours amount of time my crockpot and i making this recipe out pretty!! 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Lol ), and is really distracting grits, rice or a baguette it! Instead of noodles i put potatoes in at the end of the stove in crockpot... May slow cooker chicken cream of chicken soup higher or lower depending on your site you up on 2,000. Bowls before serving the soup broth didn ’ t get mushy but that was all i had the way! Large bowl, whisk together heavy cream, as that was all i had same. This and the noodle thing is a thing my own chicken stock before for! You stir them in the slow cooker creamy Southwest chicken soup is a thing thought would! Later next step using a crock pot of soup because any bite you took had noodle in! And how that will warm you up on a busy day 6-8 hours or for!