My Aunt Annie makes this. Cook 4-5 minutes over medium heat, until rhubarb is tender. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad. Save any extra for other uses. This is my favorite jello salad of all time. Pour prepared rhubarb … Ingredients 3 cups rhubarb, chopped 1 cup hot water 1/2 cup sugar (or less if you prefer tart) Rhubarb Salad. Cook over medium heat until rhubarb is tender, about 10 minutes. Place three layers of damp cheesecloth or a jelly bag in large bowl. It was delicious! It was easy to make too. Mixture will begin to jell. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rhubarb Jell-O Salad . I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. Choose from chopped cucumber, celery or apples. I'm not familiar with rhubarb but it's beginning to become a favorite. In a large bowl, whip the cream with a hand mixer until peaks form. It would be a pretty side dish for a holiday dinner. Mix well to form a sauce. Skim off foam. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Stir in 1 cup cold water, then mix in the apples and walnuts. Thanks CYNSABL for sharing a great recipe! Nutrient information is not available for all ingredients. … Get one of our Rhubarb with strawberry jello recipe recipe and prepare delicious and healthy treat for your family or friends. Here’s a handwritten recipe written on a lined index card for a rhubarb/jello salad. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Yum! Chill until firm. I will definitely make this again and again. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb … Stir in lemon zest, lemon juice, and raspberries. 3/4 cup sugar. Chill. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I used strawberry jello & pecans (what I had on hand) (though strawberry/rhubarb is one of my favorite combinations). Recipe is typed below along with a scanned copy. but it never lasts long enough to take one! Make melon balls, or cut in pieces. I used Strawberry instead of raspberry. LOVED IT!!! Amount is based on available nutrient data. A really good recipe. 3 cups diced fresh rhubarb 1/2 cup sugar 1/4 teaspoon salt 2 3-ounce packages strawberry Jell-O 2 cups cold water 2 cups … 1 pkg raspberry jello I used strawberry instead of raspberry because that's what I had. I made this for mothers day dinner and everyone who ate it liked it. 1 (3 ounce) package raspberry flavored Jell-O® mix. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I will have to take a picture when it's in the fridge next time. Turned out awesome. This is a great way to use up an abundant rhubarb crop! Your daily values may be higher or lower depending on your calorie needs. Cook rhubarb in 1 cup of water... then pour over jello in a bowl and mix... about 1/2 hour). Let the rhubarb melt in low heat. Get one of our Rhubarb gelatin salad recipe and prepare delicious and … In a large saucepan, combine rhubarb, water and sugar. I'm going to use the little bit of left over sauce to top some ice cream. 1 cup water. Jello Salad More information Best Rosy Rhubarb Salad -- rhubarb, raspberry jello, lemon juice, pineapple juice, apples (prob would leave out the celery & pecans). Wipe jar rims and threads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. vinegar 2 cups chopped vegetables. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a lovely vinaigrette for arugula salad. I keep trying to get a picture up of this dessert (why wouldn't they put one up?) Add jello and sugar; stir until dissolved. Rhubarb is quite tart, so it should always be cooked with a sweetener -- in this recipe we roast it briefly with a touch of honey before tossing it with the rest of the salad ingredients. No directions were noted but the ingredients are listed, it’s an easy recipe. 1 small package lemon gelatin 1 cup boiling water 1 cup rhubarb juice 1/3 cup sugar 1 tsp. 4 cups rhubarb, cut in chunks. I used strawberry jello delicious. I thought this was very good! this link is to an external site that may or may not meet accessibility guidelines. Excellent salad with poultry. Good appetite! (I used pecans instead of walnuts), Congrats! Put first three ingredients in pot, boil for five minutes. Your kids may not even know rhubarb is a key ingredient. Pour into bowl and refrigerate until set. Cut the rhubarb in 2 cm (about 1 inch) pieces. Take off heat and stir in raspberry jello until dissolved. Ingredients: 5 (apples.. jello.. nuts.. sauce...) 205 calories; protein 3.4g; carbohydrates 35.8g; fat 6.7g; sodium 53.9mg. In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Info. This salad is fantastic! Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in 1 cup cold water, then mix in the apples and walnuts. It's better than powdered donuts! Percent Daily Values are based on a 2,000 calorie diet. Learn how to cook great Rhubarb gelatin salad . Pour the … WOW! It was simple to make. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. Remove from heat, add jello, stir until dissolved. Chill for a couple of hours. STRAWBERRY JELL-O CAKE: You'll find this at almost any Amish gathering, it's an old standby, underrated but it is a workhorse dessert that is a crowd-pleaser.Click here for the recipe. Add comma separated list of ingredients to include in recipe. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Excellent use for the rhubarb surplus. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the package of jello and boil for one more minute. RHUBARB SALAD Pour hot rhubarb sauce over Jello - when dissolved add water, apples, and nuts. Powered by the Parse.ly Publisher Platform (P3). Put through food chopper, using finest blade. HOMEMADE RHUBARB JUICE: Really good stuff, one of the most refreshing non-soda beverages I've ever had!Click here for the recipe. Return mixture to full boil. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Taste, and adjust sugar if needed. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Cook rhubarb in 1 cup water for 5-10 minutes. https://www.littledairyontheprairie.com/strawberry-rhubarb-jell-o Put in a sauce pan together with sugar and white wine. And I will double the recipe next time because it's that good! 1 (3 ounce) package raspberry flavored Jell-O® mix; 1 cup chopped apple; 1 cup cold water; 1/2 cup chopped walnuts; 1/2 cup white sugar, or to taste (Do not peel.) Old fashioned … While hot, add the jello and marshmallows, mix well, transfer to a bowl, cover and refrigerate until cooled completely. Then this rhubarb layer is spread over a white cake base… And topped with a cinnamon brown sugar mix… Then a final layer of cake batter is added… This simple dessert tastes like fluffy clouds of rhubarb … package raspberry jello (NOT SUGAR-FREE!) In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. JELL-O COOKIES: Bought these at an Amish bakery in northern Ohio. To make the salad, simply mix a dozen strawberries with 2 cups chopped arugula and 3/4 cup feta cheese. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Ingredients: 9 (jello.. starch.. sugar.. vanilla...) 5. Add orange juice and zest; mix well. Reserve 1 cup. Cook until mixture has … I am diabetic so I used a sugar substitute and sugar-free gelatin. Add celery and nuts. No gift befits the food-obsessed people in your life like a cookbook. You saved Rhubarb Gelatin Salad to your. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Combine rhubarb, water and sugar in medium saucepan. Day 2 of Rhubarb Week. Rhubarb gelatin salad recipe. If there is a lot of foam and you prefer a clear surface, skim it with a spoon and discard it. Raspberry Rhubarb Salad. It could be served as a side dish, or a simple dessert. Garnish with whipped topping or creamy salad dressing before serving if you like. Fold in celery, pecans, and whipped topping. GELATIN RHUBARB-SALAD. Information is not currently available for this nutrient. Even people who don't like rhubarb like this. This tastes very good & refreshing. Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipe recipes equipped with ratings, reviews and mixing tips. 3-oz. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Cook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Ingredients. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. It is simple, and tastes better than you think it should. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Simmer 10 minutes the rhubarb and sugar. Add comma separated list of ingredients to exclude from recipe. Add strawberry Jell-O and cream cheese. Garnish with split strawberries or peaks of cream. Or grind, in batches, in food processor or electric blender. Mold in pan and cut in squares. Cook for ten minutes. Put in a pretty bowl, chill ’til set, and serve! Grandma’s Rhubarb Strawberry Pie with Jello. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. Cool until thickened but not set. Date is unknown, likely from the 1970’s judging from the other recipes found in the collection. Learn how to cook great Rhubarb with strawberry jello recipe . In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Crecipe.com deliver fine selection of quality Rhubarb gelatin salad recipes equipped with ratings, reviews and mixing tips. Trim rhubarb; cut into 1-inch pieces. Serve it over ice cream or eat it in a bowl just like you would applesauce. It has lots of fruit and nuts in it so why not! Allrecipes is part of the Meredith Food Group. Great recipe! Bring to a boil and simmer for 20 minutes, stirring often. DIRECTIONS In a large skillet, add the rhubarb, sugar, and water; bring to a boil. An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. 1/2 cup sugar (or less if you prefer tart), 1 box strawberry jello (or cherry, raspberry). I used sugar free jello so I let my daughter eat the rest of it for breakfast! Even if you aren't crazy about rhubarb you will probably like this. Be the first to rate and review this recipe. This is a great way to use left over rhubarb sauce. I peeled the apples and sliced them very thinly. A wonderful way to use rhubarb. And simmer for 20 minutes, or until rhubarb is tender lemon juice, and together... Made with strawberry jello recipe of left over sauce to top some ice.., whip the cream with a scanned copy bit of left over sauce to top some ice cream or it! Or less if you prefer tart ), Congrats over medium heat until rhubarb is.! 9X13 cut in squares and serve are based on a lined index for! Rhubarb crop into prepared jars, filling to within 1/4 inch of tops lasts. 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