These sausage rolls are loved by the young, younger and even young at heart. In a large bowl place pork and veal mince, egg, fresh bread crumbs, cranberry sauce, Worcestershire, sage, salad and pepper. ), Sesame Oil, crushed Kallo Just Bouillon Beef Stock Cube, ground ginger, ground garlic, black pepper Sausage rolls are an easy to make snack or lunch. Place on a baking tray and brush the tops with milk. Cook until soft but do not colour. Nov 9, 2020 - Explore Sharon Jordan's board "mince and sausages recipes" on Pinterest. Salt & Pepper to taste Preheat oven to 200 C (400 F). These lamb sausage rolls really are the quickest and easiest things ever. Place the rolls, seam-side down, on large baking trays lined with non-stick baking paper. Place the sausage rolls with the fold down on a baking ⦠Cut in half. Remove from the heat and allow to cool. Serve with a fresh baby fennel, pear and parmesan salad. Using fresh ingredients to create healthy, delicious and flavoursome dishes. Cut each log into 6 pieces and bake for 18â20 minutes or until golden and ⦠250 grams ground veal (500 grams of pork and veal mince specified both minces mixed and sold as pork and veal mince) 1/4 cup barbecue sauce 2 eggs, lightly beaten 2 tablespoons season mix (coating mix for vegetables) I have In fact, every time I make them, I wonder why on earth I donât make them more often (and itâs not just because they make my house smell SO A crispy baked pastry rolled filled with pork and veal with fennel. 500g pork and veal mince2 tbsp tom yum paste1 small carrot, peeled and grated1 red onion, finely diced1 stick celery, finely diced1 clove garlic, finely⦠Ingredients 500g pork and veal mince 2 tbsp tom yum paste 1 And if youâre a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. 3 tablespoons of Worcestershire sauce Pork Mince, for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour, cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs! Welcome!   Roll the sausage roll into a log and brush the top with the egg wash. Cut the roll/log into 7 pieces and place on a baking tray. Place the sausage rolls in the oven and cook for approximately 15-20 minutes. Check them whilst they are cooking you may need to rotate the trays if they are browning more on one side. You may also need to turn the oven temperature down a little. When they are evenly browned and golden they are ready. These sausage rolls are loved by the young, younger and even young at heart. Transfer to a large bowl and set aside to cool. Shape one portion of mince into a sausage and place along one long edge of pastry. Remove sausage rolls from fridge â¨and discard plastic wrap. Add the garlic and fennel and cook for 1 min. Served warm from the oven, homemade sausage rolls are a total joy. Preheat oven 220 degrees C/200 degrees C fan forced or 425/400 degrees F. Line two baking trays with baking paper. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. olive oil for frying (it is perfectly fine to use a vegetable oil, canola or other) Please ensure they are heated through before eating. Add mince, orange zest and 2 tablespoons of breadcrumbs to the ⦠I like to mince my own meat and usually choose pork neck.Use a mix of fresh and dried herbs.. Divide the pork, veal and veggie mixture into 6 portions, moulding each portion into a long sausage shape. Mix it all thoroughly together (using your hands is best). Cut each into 6 sausage rolls. Add in the half cup of breadcrumbs and work them in until you have a sticky 1 large Spanish Onion Cover with plastic wrap and refrigerate until ready to bake. 3 min or until softened. Lightly whisk the remaining egg, brush the sausage rolls and sprinkle with the sesame seeds. Pork and apple sausage rolls 6 / 0 This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. Press the ends slightly to 5 1/2 sheets of ready made Puff Pastry 1 kg Veal & Pork mince 1 large Spanish Onion  “Nourish yourself, your family and embrace fresh, wholesome food”. 500g minced pork and veal blend 410g can crushed tomatoes ½ cup tomato paste ½ cup dry red wine (optional) 1 cup water 2 tsp fresh oregano Salt and pepper to taste 1 tbsp finely shredded fresh basil Grated parmesan, extra to Post was not sent - check your email addresses! Housemade pies and sausage rolls available frozen for you to cook at home. Makes 77 bite size pieces or 22 large pieces. Just like basil and tomato. Sorry, your blog cannot share posts by email. Tips for Making Sausage Rolls Use a good-quality fatty pork mince.The fat will add flavour to the sausage rolls, as well as keep the filling moist. 1 tbsp whole fennel seeds, lightly crushed â¨(plus extra for sprinkling), 2 sheets frozen butter puff pastry, partially thawed. My mum has been making these sausage rolls for years and always gets compliments. Heat 1 tablespoon olive oil in a frying pan over medium heat. 2 Eggs (1 egg will be used as an egg wash on the pastry) This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Add Pork and Veal, mix 30 seconds, reverse, speed 4 Stir the meat with spatula to bring the bottom ⦠If making these for your family you can cut the logs in half and this will give you 2 large sausage rolls.  You may wish to serve these for lunch or dinner. They are best served warm. Repeat with remaining mince mixture and pastry. Chef Skills – Catering for an Engagement Party. Transfer to a large bowl and set aside to cool. Preheat the oven to 220°C (200°C fan-forced). Cut pastry sheets in half. Divide mince into 4 portions. I would like to share my passion for food with you". The quince paste in these veal sausage rolls infuses the rich flavours to make this quick meal extra yum! â Milanka, Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a large bowl mix together the lean pork mince, onion, carrot, parsley, egg, BBQ sauce and black pepper until well combined. Make ⦠Accompany with chutney. Please note all food items are prepared in our commercial kitchen where stringent cleaning processes are in place however food may come into contact with traces of gluten, seafood, nuts, eggs and other allergens. Allow to cool, then transfer to a food processor with mince, garlic and breadcrumbs and process to combine. Preheat oven to 190C. View all posts by Milanka's Fine Food, âJoin me on a journey of cooking, sharing recipes, exploring the different varieties and styles of cuisine from around the world. Recipe's preparation. Season with pepper and mix well. Check out our Beef Sausage Rolls Recipe.Add Vegetables â Grated or finely diced veggies such as zucchini, potato, carrot and onion taste great and add extra nutrients to your sausage rolls. Sheâs a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction. Allow the pan ingredients to cool slightly and then tip it all into a bowl with the pork mince. Flavourings â take these sausage rolls to the next level with garlic (optional), regular tomato sauce (ketchup) and Worcestershire sauce. Beat the egg in a bowl to use as an egg wash on your pastry. 2 tablespoons Tomato sauce (Ketchup) Add egg and spices, mix 30 seconds, speed 2. Place seam-side down onto a lined baking tray. Add onion and cook for. Delicious! 2 grated Carrots Just like basil and tomato. Put the pork mince into a large bowl and add the cooled vegetable mix, breadcrumbs, salt and white pepper. Add mince, orange zest and 2 tablespoons of breadcrumbs to the cooling mix. On a large board place 1 sheet of puff pastry and cut the sheet in half. Place the mixture about 1/2″ from the edge of the pastry resembling a log. Egg wash the top part of the pastry with a pastry brush. See more ideas about recipes, food, cooking. Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! Variations & Substitutes Mince Meat â Swap for the pork for chicken, turkey, lamb or beef. The pork and fennel sausage rolls are my mum's recipe; I just tweaked it a bit. 2 tablespoons of Tomato paste Preheat your oven at 200° and allow to warm up for 15 minutes. Peel and chop the Spanish onion into small pieces, grate the carrots by either using a kitchen whiz or using a hand grater whichever is more convenient.  Place the oil in a pan add the chopped onion. Fry the onion for about 5 minutes. When it becomes translucent add the carrots and cook for a further five minutes or until the onion has changed to an orange colour from the carrots. Allow to cool for a few minutes. Please contact me should you wish to use any of the photographs in my posts. Please ensure they are heated through before eating. Heat olive oil in a non-stick frying pan over medium heat, add onion and fennel seeds, and stir until onion is tender (10-15 minutes). 4. Arrange the mince mixture at the edge of half of a sheet of puff pastry and roll up. Allow to cool for several minutes, and then add in seasoning, spices, fresh breadcrumbs, 120ml of the cream, the mince and the herbs. Top with poppy seeds and bake at 220 degree (425 fahrenheit) for 20 minutes or until golden. Pork mince â sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Embrace fresh, wholesome food - Milanka Remember to use some baking paper on your trays this will prevent the sausage rolls sticking to the tray (it also helps when it comes to the washing up). When I make a large quantity of these, I usually have 3 or 4 trays ready to go at a time. This saves a bit of time. Cut the roll into 4 equal parts. Ingredients extra virgin olive oil 1 onion, finely chopped 4 cloves garlic, finely chopped 1 carrot, peeled and finely diced 1 stick celery, diced 5 1/2 sheets of ready made Puff Pastry "Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of cousine from around the world. Combine by hand, divide into two and wrap tightly in plastic film, forming two 5 cm thick even rolls. Add onion and cook for â¨3 min or until softened. Heat up a saucepan to moderate heat and add in the garlic and onions. 1 teaspoon of Thyme Heat 1 tablespoon olive oil in a frying pan over medium heat. Place onion and bacon in to bowl and chop 5 seconds, speed 5, scrape down bowl. Place one portion of the sausage mix at one end of the filo and roll the pastry over the mixture. As promised the first recipe from the party I catered for. Roll up pastry to enclose mince. © All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milankaâs Fine Food (milankasfinefood.com). No party is complete without a batch of sausage rolls, and these classic Pork & Sage Sausage Rolls will be a hit with your friends and family! Place the mixture into a piping bag fitted with a large plain nozzle, if this is not available use a strong plastic bag and cut off one corner to act as a piping bag. Bake for 25-30 min. 5 sheets of pre-made puff pastry 500 grams lean pork mince ½ small carrot - peeled and grated ¼ sweet potato - peeled and grated ½ zucchini - peeled and grated handful of green beans - chopped into small pieces ½ 2. I would like to share my passion for food with youâ. You can never go wrong with these sausage rolls as a snack, lunch or party food and you can decide how big or small you want them to be. ð Berniceâs Sausage Rolls 1 packet of puff pastry (usually 6 sheets) 500g pork and veal mince (the supermarket should sell it mixed, or you can mince your own in the food processor for a ⦠Milanka. Add the garlic and fennel and cook for 1 min. Preheat the oven to 180ºC/350ºF/gas 4.  Using fresh ingredients to create healthy, delicious and flavoursome dishes. I egg wash the top of the pastry to help it stick when I roll it into the log. Then I egg wash the whole roll/log on top before cutting.  This gives the pastry a lovely shine when baked. Glynn Purnell's luxury sausage roll served in elegant slices is special enough to be a main course, full of apricots, nuts and spices. 1 1/2 teaspoon of Sweet Marjoram (chopped roughly) Mix ingredients well ⦠Cut rolls in half, brush each with egg and sprinkle with extra fennel seeds and remaining breadcrumbs. 1 kg Veal & Pork mince 3. Place the meat in a large bowl add the herbs, 1 egg, tomato paste, tomato sauce, Worcestershire sauce, salt & pepper. Add the carrots & onion to the mixture and mix well. Sausage Rolls can be placed directly into oven frozen. 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