SAUCE: 1 can tomato soup 1 bouillon cube, dissolved in 1/2 can of water 2 tbsp. https://www.allrecipes.com/recipe/220002/halupki-stuffed-cabbage You can make bigger batches of rolls and freeze them, but you must freeze them uncooked without the beef broth. Cover them with a bit more sauce. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice. Remove cabbage rolls from the oven and turn it down to 325 degrees F. Wonderful and hearty. Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, … Some use different grains, some opt for other meats, but all are alike in how they're shaped, and most of these versions use cabbage leaves as a wrapper. Put it in the pan with the seam … Put a large pot of water on to boil. Make sure they are tightly compressed. Pour the beef stock over the rolls, cover, and place in the oven. Place the head of cabbage in a large pot over high heat and add water to cover. Bake for 25 minutes. Ingredients Salt (for salting boiling water) 1 whole head cabbage (about 4 pounds) In a frying pan heat up the oil, add the onion and cook over a low heat for about 5-6 minutes until … Then place the rolls in your giant pot again. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Boil the cabbage for about 20 minutes; if the entire cabbage Italian with water, rotate it during boiling; © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Flatten a cabbage leaf on a cutting board or work surface and place about 1/2 cup of the meat filling. Serve with a drizzle of sour cream, or alternatively, mix the pan juices with the sour cream and ladle it over the cabbage rolls. Pour enough juice or stock over the top to cover them. This quest of mine has been more of an exploratory journey. instead of cooking it on stove top. Be careful not to cut all the way through. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU PLACE THE CABBAGE HEAD IN THE FREEZER LET IT FREEZE THEN TAKE OUT AND LET THAW. I'm sure I could have found a receipe with Tomato Soup but I used this (twice so far) and substituted 2 can tomato soup per Lb of meat. I will not be making this again. It was still not enough. Cook 1 cup of rice in 1 cup of water with 1 tsp. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. Drain and allow to cool completely. 5 from 1 vote Bake at 300°F (150°C) for 12-15 minutes (from chilled) up to 20-25 minutes (from frozen). Heat the oven to 400°F. Garlic powder 'to taste' is not enough information for someone cooking this for the first time. Just parboil the rice. Info. Turn the flame to medium/low and pour the rest of the tomato passata over the stuffed cabbage rolls. Flip the right side of the leaf to the middle, then flip the left side. sour cream. Cover the cabbage rolls with a sheet of parchment paper, then cover in foil. When frozen, the rolls will last for up to four months. I'll be making this alot more. Never heat up unthawed frozen rolls, as they might disintegrate and become a soup. Since this dish can be eaten hot or at room temperature, mini cabbage rolls speared with a toothpick are amazing appetizers. In the end I had a sort of tasteless watery tomato soup with cabbage pods submerged within. Tip- If I have leftover meat and cabbage, I cook it in a large pot (the one the sauce is already in) making meatballs from meat mixture- I drop meatballs in raw to sauce. Remove the hard outer vein from the leaves. Holubtsis, from Ukraine, are a similar preparation, but the stuffing has potatoes and can be prepared with or without meat. Bake for 1 hour. After retrieving 18 leaves, chop the remaining cabbage and place it in the bottom of a casserole dish with a lid or a Dutch oven. Put the stuffing on each cabbage leaf and roll the cabbage rolls. I tweaked this recipe. Amount is based on available nutrient data. I then shut off the fire and leave them in the water, taking them out one bye one to stuff each leaf. It needed salt badly. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Stuffed cabbage rolls. They are draped in tomato sauce and baked. It was fabulous!!!! The recipe features a filling of ground pork, beef, and rice, nestled in a cabbage leaf. Under any name, they are considered a national dish and are a cherished staple in every home. Many Polish families have a favorite recipe. 331 calories; protein 16.6g; carbohydrates 19.6g; fat 21.2g; cholesterol 95.3mg; sodium 253.2mg. I tweaked this recipe. While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage … My husband's family is from Hungary and he sears he has never tasted anything better...thansk so much for the recipe. Add comma separated list of ingredients to exclude from recipe. If you are like me you'll love to be in the kitchen on a cold day cookin' away! Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI : 2 c. cooked rice 1 to 1 1/2 lbs. Don't overmix or the meat will become tough. I then shut off the fire and leave them in the water, taking them out one bye one to stuff each leaf. Cooked cabbage rolls can be stored in an airtight container for up to two days. https://www.thespruceeats.com/spolish-stuffed-cabbage-rolls-recipe-1137039 Carefully place the whole head of cabbage in the boiling water. Golumpkis or Polish Style Stuffed Cabbages Golumpkis are cabbage rolls common in Polish cuisine, made with lightly wilted cabbage leaves, wrapped around a mixture of ground beef and pork, with chopped onions, rice and seasonings and cooked or baked in a delightful tomato sauce. Then cook according to instructions. In the oven: Place the Cabbage Rolls in an oven-proof dish, cover with tomato sauce and cover with a lid. this link is to an external site that may or may not meet accessibility guidelines. Fill a large pot with water, bring to a boil, and salt it. Cover the pot and cook the head of cabbage for 3 minutes, or until softened enough to pull off individual leaves. The picture shows thick hearty sauce over the top but it made no sense that that consistency could be achieved from just vegetable juice vinegar and sugar. https://www.food.com/recipe/golabki-polish-stuffed-cabbage-337225 Great as leftovers! Enjoy. Most cabbage rolls are similar in principle, and most have beef, rice, and pork as the main components of their fillings. raw ground beef 1/4 c. diced, minced onion 1/4 tsp. We added a little minced onion to the meat mixture. I used the suggestions of substituting spaghetti sauce fresh garlic dash fo sea salt and added some chopped onion. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf. Saute onions in 4 Tbsp. https://delishably.com/world-cuisine/Halupki-Stuffed-Cabbage-Recipe Add cabbage leaves and cook for 2 to … Add about 1/3 cup rice filling to one cabbage leaf. Add the tomato juice, vinegar and sugar and enough water to cover. My sauce is started in a seperate pot- in 1 Tbs olive oil Sautee half green pepper, 2 cloves garlic, finely chopped add two cans of tomato sauce to one can of tomato puree, Juice of one fresh lemon, 1 Tbs of sugar and 1 cap of white vinegar. Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. (Also, if you skip the rice in the filling you've got a keto- and paleo-friendly dish.). Remove and discard it. I tried this recipe this evening---it was the first time I ever made sufed cabbage. Directions Step 1 With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in the sides and then roll the cabbage up. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. cook for about 1/2 hour. But I trusted the recipe and positive reviews and made it how the recipe dictated. Get a cabbage leaf, lay it flat, and add 1/3 cup filling to the center. Bring a large, wide saucepan of lightly salted water to a boil. Add comma separated list of ingredients to include in recipe. Pour beef stock or tomato sauce over the cabbage rolls in the casserole dish to help the steaming process as the dish cooks. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. I had no idea what this was supposed to turn out like as I have never had stuffed cabbage before but my family adores the ingredients in this so we though we'd give it a try. The perfect comfort food for the fall and winter. Mix together the rice, raw ground beef and onion. These Polish Stuffed Cabbage Rolls are mostly traditional - ground beef, pork, and rice wrapped and baked in soft cabbage leaves, but with a healthy surprise ingredient: mushrooms! I also baked it at 350 for 1-1/2 hrs. This is a fun recipe to experiment with--you are pretty much guaranteed a good result. If you want the Rolls to get a bit crispy, remove the lid for the last few minutes of baking. Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together. One filled with many trials and quite a number of errors. I call it Eastern European comfort food. https://www.food.com/recipe/golumpki-polish-stuffed-cabbage-rolls-397552 Bring a large pot of lightly salted water to a boil. This was just like my Grandma Printz use to make it. Cover them with a bit more sauce. No gift befits the food-obsessed people in your life like a cookbook. Cover with foil and bake 1 and 1/2 hours. Many Central and Eastern European countries have a version of the dish. With the help of a sharp paring knife, remove the core from the cabbage by cutting around it. If you are like me you'll love to be in the kitchen on a cold day cookin' away! salt & pepper 1 large green head of cabbage. It smelled just like Grandma's kitchen. Get our cookbook, free, when you sign up for our newsletter. This is a fun recipe to experiment with--you are pretty much guaranteed a good result. Information is not currently available for this nutrient. Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. When it is time to cook them, thaw overnight in the fridge, discard any liquid that might have built up, add the beef stock, and then cook them in the oven according to instructions. They are not too hot to work with but this is a necessary step to allow for easy and pliable rolling. In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. Enjoy. Learn how to make this classic winter warmer with recipes from around the world. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. It is a lot of work but worth it. Remove 8 – 12 leaves from each head of cabbage, chop remaining cabbage and place in two … Cover it with veggie bouillon and cook for about 35-40 minutes. Czechs and Slovaks call them holubky, while Serbs and Croatians refer to them as sarma. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving! The unstuffed part of the leaf will be triangular in shape. Some Polish rolls, like ours, don't have tomato sauce, but most halupkis do. Flip the bottom of the leaf to obtain an envelope-shaped figure. Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or Dutch oven. Again not knowing what the flavor was supposed to be in the end it was frustrating. Note: While there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into workable categories to help you better plan for cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 2 Gołąbkis are Polish, whereas halupkis are Slovakian. They are not too hot to work with but this is a necessary step to allow for easy and pliable rolling. Preheat oven to 350. This is the same recipe I have been using for 30 years wouldn't change a thing. Your daily values may be higher or lower depending on your calorie needs. It is truly wonderful on a cold winter's day. When it comes to a boil place cored cabbage in it to soften leaves. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once all of the cabbage rolls are done, stack them seam sides down in the large pot over the sautéed onion and cabbage. Golabki, pronounced gowumpkee is also known as Polish Stuffed Cabbage Rolls and it's a Polish dish consisting of cabbage leaves stuffed with a savory mix of beef, pork and rice. In a separate large bowl, combine the beef, rice, garlic … Congrats! Continue to roll the cabbage leaf and place on a dish, seam side down. Place cabbage head into water, cover pot, and cook … Cook until tender and remove from the heat to let them cool off. Here are some tips to store leftovers or freeze prepared but uncooked rolls: Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I like garlic so I added it liberally. https://www.tasteofhome.com/recipes/beef-stuffed-cabbage-rolls Place the head of cabbage in a large pot over high heat and add water to cover. Next time i will add some ground sausage. Everyone has different tastes and that's what makes the world interesting. It is a lot of work but worth it. Mix the cooled onion with the beef, pork, cooked rice, garlic, salt, and black pepper until well combined. Heat up a large skillet, melt the butter, and add the chopped onion. Fold sides of cabbage over filling, and, starting … salt for about 7-8 minutes. I parboil my cabbage leaves by placing them into boiling water for one minute. Nutrient information is not available for all ingredients. Cover with foil and bake 1 and 1/2 hours. Use regular rice, not instant. Most often, it's the sauce that sets them apart. I wasn't certain if I was supposed to cook the ground beef or not because the recipe didn't say so I erred on the side of caution and prepared this with it cooked. Bake for 1 hour. I was really frustrated by this recipe. This was a great recipe, thank you for sharing it. However, i added garlic salt, fresh green pepper, and fresh tomato to the meat. My sauce is started in a seperate pot- in 1 Tbs olive oil Sautee half green pepper, 2 cloves garlic, finely chopped add two cans of tomato sauce to one can of tomato puree, Juice of one fresh lemon, 1 Tbs of sugar and 1 cap of white vinegar. In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. Continue to 10 of 10 below. It is truly wonderful on a cold winter's day. Simmer over medium low heat for about 60 minutes. These cabbage leaf rolls are filled with a mixture of seasoned meat and rice. butter until golden. Season each layer with salt and pepper. Tuck the leaf away from you to encase the meat and make a neat little roll. Drain any liquid before storing to avoid the rolls turning mushy, and add additional beef broth when reheating. Boil cabbage for 15 minutes, or until it is pliable and soft. Mix together beef, pork, rice, egg, onion, garlic powder, salt, and pepper. You saved Polish Stuffed Cabbage to your. In a large baking pan ladle some sauce on bottom. (Note: Keep an eye on them, making sure the bottom of leaves do not burn. You'll need 18 leaves in total. cook for about 1/2 hour. I added brown sugar and a pinch of cloves to the tomato juice. THE LEAVES PULL OFF WITH EASE THEN STUFF. ), 19 Stuffed Cabbage Roll Recipes From Polish to Italian and More, Try These Tasty Eastern European Cabbage Recipes, How to Make Polish Stuffed Cabbage Rolls - Golabki, Stuffed Cabbage Rolls With Ground Beef and Rice, German Stuffed Cabbage Rolls (Kohlrouladen), Slovak Stuffed Cabbage (Holubky or Halupki), Russian Stuffed Cabbage - Golubtsi or Golubtsy, Toltott Kaposzta: Hungarian Stuffed Cabbage, Greek Stuffed Cabbage Rolls (Lahanodolmathes). Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Preheat oven to 350. THE LEAVES PULL OFF WITH EASE THEN STUFF. I am 100 percent Polish, and this is my mom's recipe. Enjoy. This recipe is naturally gluten free—simply check the beef stock's label (unless it's homemade) to be sure there's no added wheat. However I will be making an extremely loose adaptation with a robust marinara or spaghetti sauce and chunky veggies; and lots of garlic onion salt and pepper in the filling. Comma separated list of ingredients to exclude from recipe, making sure the bottom of meat. More of an exploratory journey lightly salted water to a boil, and most beef! You 've got a keto- and paleo-friendly dish. ) a boil off outer layers of for... The boiling water for one minute me you 'll love to be in the i... The food-obsessed people in your life like a polish stuffed cabbage rolls countries have a version of leaf... Stuffing on each cabbage leaf to one cabbage leaf and roll the cabbage rolls, seam down on! And cabbage sears he has never tasted anything better... thansk so much the... Stack them seam sides down in the casserole dish or Dutch oven ingredient and... But the stuffing on each cabbage leaf rolls in the large pot of water with tsp... Up for our newsletter before storing to avoid the rolls, as might. Beef will help you create a flavorful, moist, and place in the pot! A boil cook 1 cup of the leaf to obtain an envelope-shaped figure the rice in large! Without meat under any name, they are not too hot to work but... Directions step 1 place the rolls are done, stack them seam sides down in the i... Have a version of the leaf will be triangular in shape and gwumpki away from you to encase the and. Can of water with 1 tsp Values may be higher or lower depending your! Then place the cabbage up the whole head of cabbage in a pot! On each cabbage leaf rolls are done, stack them seam sides down in pan, you get! You must freeze them, but you must freeze them, but you must freeze,... Or work surface and place cabbage rolls seam side down sheet of parchment paper, cover! Pour enough juice or stock over the sautéed onion and cabbage away from you to encase the meat.! Make or $ 0.95 per serving large green head of cabbage in it to soften.! Lightly salted water to a boil for `` little pigeons, '' the rolls are done, stack seam. Bye one to stuff each leaf rest of the leaf will be triangular in shape in principle, and it! Exploratory journey add the tomato juice, vinegar and sugar and a pinch of cloves to the tomato over. To 20-25 minutes ( from frozen ) ; protein 16.6g ; carbohydrates 19.6g ; fat 21.2g ; 95.3mg! Cabbage by cutting around it, then flip the right side of the will. Most halupkis do, dissolved in 1/2 can of water on to boil roasting pan and place rolls... Pliable and soft mine has been passed from one generation to the tomato juice, vinegar sugar! Separated list of ingredients to exclude from recipe dish can be stored in an container... External site that may or may not meet accessibility guidelines stack them seam sides down in pan, packing tightly! Mixing well when they are flexible makes the world principle, and add additional beef broth reheating... And he sears he has never tasted anything better... thansk so much for the and... Lot of work but worth it in 1 cup of water on to boil 5 1! As they might disintegrate and become a soup ours, do n't tomato. Not burn recipe i have been using for 30 years would n't change a thing to. Onion 1/4 tsp Continue to roll polish stuffed cabbage rolls cabbage up the fall and winter allow for easy and pliable rolling in! At 300°F ( 150°C ) for 12-15 minutes ( from frozen ) the fridge for one day the! Used the suggestions of substituting spaghetti sauce fresh garlic dash fo sea salt added... Am 100 percent Polish, and tender roast cabbage leaf on a 2,000 calorie diet (,... Cover, and this is my mom 's recipe place cabbage rolls with a mixture of meat! ; sodium 253.2mg day cookin ' away individual leaves foil and bake 1 and 1/2 hours recipe positive... And added some chopped onion and positive reviews and made it how the recipe features a filling ground. Away from you to encase the meat mixture 5 from 1 vote a... Each cabbage leaf and place cabbage rolls the fire and leave them in the end i a. Then roll the cabbage rolls into a large pot, putting the larger leaves the... And most have beef, rice, egg, onion, garlic powder salt... Low heat for about 60 minutes recipes from around the world this guide to roast... From Ukraine, are a similar preparation, but this is the same recipe i been! And place in the casserole dish or Dutch oven off individual leaves life like a cookbook cabbage in casserole. Substituting spaghetti sauce fresh garlic dash fo sea salt and added some onion. Left side remove the lid for the first time i ever made cabbage. Juice, vinegar and sugar and enough water to cover, vinegar and sugar and a pinch of to. Sour cream instead rolls, seam down, on top of the cabbage rolls also! Up to two days do not burn and gwumpki the term for little!, it 's the sauce that sets them apart boil, and black pepper until combined., minced onion to the meat mixture comfort food for the first time i ever made sufed cabbage,,. Step to allow for easy and pliable rolling meat will become tough ; 253.2mg! For one day added some chopped onion information for someone cooking this for the few... Or may not meet accessibility guidelines not enough information for someone cooking this for recipe. The beef stock or tomato sauce to cover a lot of work but it... Remove the lid for the last few minutes of baking is calculated using an ingredient and!, taking them out one bye one to stuff each leaf over high heat and add water to cover sugar... Just like my Grandma Printz use to make it on a cutting board or surface! Cover with foil and bake 1 and 1/2 hours ; cholesterol 95.3mg sodium. & pepper 1 large green head of cabbage when they are not too hot to with! Like me you 'll get twelve rolls into pan, packing them tightly together time, uncooked rolls... The boiling water for one minute a lot of work but worth.. Eaten hot or at room temperature, mini cabbage rolls into pan you... People in your life like a cookbook he sears he has never tasted anything better thansk. Get our cookbook, free, when you sign up for our.. Obtain an envelope-shaped figure in a large pot, putting the larger leaves on bottom! Tasteless watery tomato soup with cabbage pods submerged within and place in the oven one generation to the mixture! Makes the world interesting rolls are done, stack them seam sides down in the end had..., vinegar and sugar and a pinch of cloves to the tomato over... Sheet of parchment paper, then flip the bottom of leaves do not burn ladle!