Mix thoroughly first 5 ingredients. (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). Line a baking tray with parchment paper. Fridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. Preheat oven to 350 degrees Fahrenheit. The consistency of your dough will depend on the protein powder and natural peanut butter you use. This recipe didn’t work for me. Peanut butter protein cookies are the perfect dessert or afternoon snack! Hi Kim, as long as your PB powder is free of added sugar (Sugar-Free PBFit powder or PB2 Pure are great options) the cookies will be keto-friendly. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Mix peanut butter, water, and vanilla until combined. Roll into a ball and flatten with your fingers or palm of your hand. Place parchment paper on a baking sheet. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Mix until fully combined. Can’t wait to try these, Aww thanks Meelanie! Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. If you think that chickpeas are a weird thing to put in a cookie, let me assure you that they taste insanely good. I noticed salt is in the ingredients but not the steps. If you remove them too soon, they may break in half. Let me know how it turns out ❤️, P.S. If you find it is getting too dry (due to the kind of protein powder or peanut butter), you can add 1-2 more tbsp. Can you substitute the egg for a chia egg or another sort of egg replacement? It should become a thick paste. Please note I only recommend products that I personally use and trust. I haven’t measured it out but adding around 1/3 cup of peanut butter would probably do the trick, but I’ll get back to you after I test out the exact measurements! Tuck into these Peanut Butter Protein Cookies with just 4g carbs and 11g protein per cookie. You want to press down the dough with your fingers or a fork to ensure that the cookies are all relatively even in thickness. Also added abt 1 tbsp avocado oil. Mix well until a ball of dough forms. I do not recommend using a whey protein powder to make these protein peanut butter cookies. Mix together the peanut butter and apple sauce. Required fields are marked *, This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. I’d love to feature your twist on these cookies, so if you have any pictures feel free to share them through Pinterest here In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of peanut butter. Yes, you read that right, peanut butter and chickpea protein cookies! It does not provide quite the same stability as flour, which is why I always add a few tablespoons of flour as well anytime I’m baking or making pancakes with vegan protein powder. Using a tablespoon, portion out 1 cookie and roll it in your hands. omg thanks for pointing that out Nichole! Hmm, regular sugar shouldn’t have affected the bake. But, you know, good for you, PACKED with natural protein … place 3 inches apart on cookie sheet. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. My go to protein these days is Nuzest. However, the full PB2 version is slightly drier and denser than the alternative version, so I’d suggest folding in 2 to 3 whipped egg whites (whipped into stiff peaks, like how you’d make meringues) into the batter after step 5 for a lighter cookie. I hope they turn out. These gluten-free protein powder peanut butter cookie have all of the great taste of a traditional peanut butter cookie, but none of the guilt. Step 1: Combine peanut butter and unsweetened applesauce in a large mixing bowl. Preheat your conventional oven to 350°F or 180°C. Since these vegan peanut butter protein cookies don’t have eggs, the cookie dough is safe to eat raw. Enjoy a big spoonful. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. So crazy! Line a cookie sheet with parchment paper or a silicone baking mat. Melted chocolate to drizzle on top or coat the bottom of the cookies. I used Lakanto’s Monkfruit Sweetener (a blend of monkfruit and erythritol), but other granulated sweeteners e.g. These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. I think peanut butter cookies was my first recipe I ever made.It is just so accessible to a young person wanting to use the oven for the first time. ½ teaspoon vanilla extract. *replace 1/3 water with oil/butter if you're looking for a gooier and more flavorful cookie. peanut butter protein cookies, protein peanut butter cookies. Thanks for stopping by, do leave an update on how it turns out (✿◠‿◠)*:･ﾟ✧. Unless you’re not using a pastureised/flax egg, enjoying a spoonful or two of cookie dough is completely safe and won’t affect the bake, but you’ll end up with one less cookie/ a smaller batch of cookies. Just like the peanut butter cookies you grew up with, these peanut butter protein powder cookies are so easy to make, all you need is 1 bowl and a spoon! Step 3. Place on parchment paper and repeat with rest of the dough. Optional: Stir in the chopped peanuts, if you like a little crunch. Recipe, video, and calorie information included! It should become a thick paste. *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. Your email address will not be published. Add salt and cinnamon. Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. Enjoy. It’s got a clean ingredient list and is grown in an area where heavy metals are not in the soil (note: heavy metal contamination can be an issue with other brands of vegan protein powder). Out of powdered peanut butter? Have you noticed all of the single-serving protein cookies that are for sale these days? 22 mins. Heat oven to 375. shape dough into 1 inch balls. How To Make Peanut Butter Protein Cookies. This recipe calls for vanilla protein powder and uses Bob's Red Mill Vanilla Protein … Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. would a liquid sweetener, such as agave or honey, work? place 3 inches apart on cookie sheet. Prep: 10 minutes Cook: 10 minutes Total: 20 … Use your middle three fingers to press down on the top of each cookie to start flattening out the round ball of dough. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Yes, put a piece of wax paper on a baking sheet that will fit in your freezer. Beat just until blended. No flour, oil, butters, low carb AND only 38 calories… These gluten-free cookies are so chewy and rich— perfect for satisfying peanut butter cravings! Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. DIRECTIONS. This is because you used a drippy peanut butter (that is not stabilized by hydrogenated oils). Continue to mix. Yes! Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. The all-important binding agent. {Low Fat, Low Calorie, Small Batch, 3 ingredient, High Protein, Dairy-Free, Gluten-Free, low carb, FODMAP}, You guys! Add flour, protein powder, baking powder, salt, and baking soda to mixture. This will help the cookies all cook evenly and ensure you don’t get over or undercooked peanut butter cookies. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. Or mix it in and AVOID LUMPS AT ALL COST! To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. Aug 10, 2017 - These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! Blend in protein powder, flour, soda, baking powder and salt. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. STIR flour, baking soda and salt in small bowl until blended. Oh no, thats strange… which version of the recipe did you try (full PB2 vs part PB2 part regular peanut butter)? Recipe: Healthy Peanut Butter Protein Cookies I don't know what it is about cookies, but I think it's safe to say they're almost a universal favourite. Mix thoroughly first 5 ingredients. ★ Did you make this recipe? In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. Step 3: Add the gluten free flour and baking powder. Blend in protein powder, flour, soda, baking powder and salt. Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! If you could spare the time, I’d love to hear your thoughts on my keto protein pancake recipe here ! Directly substituting granulated sweetener for liquid would make the cookie-dough too runny on its own, but you can easily fix that by adding a few spoons of flour (the likes of oat/ almond/wheat would be great options, but I’d advise against coconut), No worries, I hope you love them just as much as I do . Published November 21, 2020. Line a baking tray with baking parchment. After one hour in the fridge, my cookies broke easily and I’m wondering if you have any suggestions to fix that for next time. The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Butterless Fluffy Buttermilk Pancakes for Two, 50 Calorie Vegan Chocolate Banana Bread Bites, 90 Calorie Healthy Pumpkin Banana Bread (Low Fat! When you want to bake the cookies, you can place directly into oven from frozen at 350F and bake for 17 minutes. https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies And, that is PEANUT BUTTER COOKIE DOUGH. Takes just a few minutes to mix together a batch of warm, yummy cookies using just 4 ingredients. https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes This dough will be thick but should still be pretty easy to stir. But be warned… These peanut butter cookies are pretty darn addictive!. Add chocolate chips and give a few more stirs. Notes. COMBINE flour, baking soda and salt. Great tasting recipe and easy because all the ingredients are always in my pantry or fridge. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. Preheat your conventional oven to 350°F or 180°C. https://www.foodnetwork.com/recipes/peanut-butter-cookies-recipe-1958157 This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. I’d suggest 1 cup of peanut butter + ½ cup powdered peanut butter + ½ cup baking sweetener + a chia egg using ground powder (1 tbsp powdered chia seeds mixed with 2.5 tbsp water). ), Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories), Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe), Foolproof New York Bagel Recipe for beginners (2 hours! Ready in just 15 minutes and easy enough for a novice baker! When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! Any suggestions or tips? P.S. ! Swerve, regular sugar would work fine too ❤️ Mix in one egg, the mixture should be quite runny but still smooth and glossy. But be warned… These peanut butter cookies are pretty darn addictive!. To the peanut butter mixture, add the maple syrup and protein powder and mix well. Roll out the dough into cookies and press them down, creating the hatch design you will want after baking on the wax paper. Some like them crunchy, some like them chewy, some like them loaded with mix ins whilst others like them straight up - but I don't know many people who don't like at least one type of cookie. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. Stir it around until it is all mixed together well. Add flour, protein powder, baking powder, salt, and baking soda to mixture. If desired, place mini chocolate chips on top of each cookie. 1 cup Splenda® Granulated Sweetener Step 5: Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. Guilt Free and Delicious: 21 Desserts Under 100 Calories, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) Each cookie has 4 grams of protein! I’m guessing so, otherwise that would affect the bake, no? With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. I will update this recipe ASAP so it will taste more flavourful (still have a couple more essays to write, *sigh* #highschoollife)… this recipe was developed during my low fat phase and honestly it tastes soooo much better with peanut butter added! Line a baking sheet with parchment paper. Add egg. I’m hoping to prep them for snacks for the week in the future. Once frozen solid you can place them in a freezer safe bag for up to 3 months. https://www.landolakes.com/recipe/17171/classic-peanut-butter-cookies I don’t love the use of the hydrogenated oil and added sugar so I will take a slightly more crumbly cookie as a trade off. Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. I was in my low fat phase developing this and a little fat, even 2 tbsp of oil or butter goes a long way . Skip to content. I was responding via Pinterest and always kicked me off. ), 1 cup peanut butter OR ⅔ cup peanut butter powder + ⅓ cup water. Stir in chocolate chips and mix with spoon until they are equally distributed. These healthy cookies are so easy to make, only require one bowl and a spoon, and are naturally vegan, dairy free and gluten free! Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. Step 6: Let these cookies cool completely, they need to harden a bit on the baking sheet before serving. This Peanut Butter Cookie recipe is super easy and healthy because I sub-ed out sugar for protein powder. Hi! They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. thanks very much!!! Peanut Butter. Now I am still on the hunt for the best cookies – I love a gooey indulgent baked good! Skip to content. Once cool, place them on a a sheet of wax paper and freeze them for 2-3 hours until solid. You are going to love having these cookies on hand whenever a sweet craving hits! Heat oven to 375. shape dough into 1 inch balls. Mix together the peanut butter and apple sauce. If you have any powdered peanut butter like PB2 at home you’ll definitely need to try this! Let cool on a baking rack for 5 minutes (and refrigerate for at least 1 hour if it is the full PB2 version). For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. Vegan protein powder typically absorbs liquid just like traditional flour would in a recipe. But the first ingredi… Now that you mention an eggy taste, the eggs I buy are from a local farmer and relatively small, maybe that’s why (I will make note of that in future recipes, thank you!). Stir in chocolate chips and mix with spoon until they are equally distributed. Please see my. Let … Thanks so much! Add the gluten free flour and baking powder and stir well, the batter will be thick. I KNOW. Were you joking when you said to enjoy a spoonful? Protein Packed Peanut Butter Cookies. Use the buttons below to buy my must-have fast meal basics and don’t forget to visit my Amazon Shop! Stir it around until it is all mixed together well. Very dense and I wasn’t sure if maybe I should have baked longer. Plus, there are two versions, so you can pick your favorite! Preheat the oven to 325F (163C). Preheat oven to 350 degrees. *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. Low sugar cookies that actually taste GOOD! Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories) - imheatherr! Please give it a star rating below! apple sauce. Add to creamed mixture at low speed. INSTRUCTIONS 1.) Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Protein Packed Peanut Butter Cookies. In a medium bowl, mash bananas with a fork. I’d replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of nut butter… healthy fats are super important in a keto diet and this modification will drastically improve the texture too! Here is the preparation process: 1. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. I am so excited to share another PB2 recipe with you. And, that is PEANUT BUTTER COOKIE DOUGH. Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. It’s fine that they seem oily at this stage, the oil from the peanuts will re-absorb during baking. ¼ cup egg substitute. I noticed this AFTER I baked them . Continue to mix. Gluten-free and dairy-free. Thanks for sharing Linda , P.S. They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. … Your email address will not be published. Also sending all my love to Jackson on Yummly for trying my 50 Calorie Vegan Chocolate Banana Bread Bites … your comment made my day, thank you❤️, Honestly, I still can’t believe people are making my recipes! The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Hi Matina, so nice having you here! Add the gluten free flour and baking powder and stir well, the batter will be thick. Bake at 350F for 12-15 minutes (12 minutes for thinner cookies, 15 for thicker cookies). https://www.peanutbutter.com/recipes/classic-peanut-butter-cookies A pinch of cinnamon adds delightful warmth and sets these cookies apart from the rest. Before we dive in, I really want to thank all of you for helping me reach over 130 Pins on my 90 Calorie Healthy Pumpkin Banana Bread AND for sharing pictures of YOUR Butterless Fluffy Buttermilk Pancakes for Two! However, given your replacement with coconut oil, I would add 1 to 2 tbsp of pumpkin puree (cream cheese, yoghurt, banana is okay too) OR 1 egg yolk PLUS 1 extra tablespoon of sweetener for a softer, fluffier and moister cookie… lots of options hehe I wasn’t sure what ingredients you have on hand Great! Creamy, irresistible peanut butter is packed into every bite of these cookies. To ensure they don’t stick together when freezing, let the cookies cool completely first. Between my husband and I they didn’t last long! Preheat your conventional oven to 350°F or 180°C. 2.) Pulse until uniform, scraping down the sides as necessary. Ah my bad Khanh, refrigeration is only needed for the low-fat version, I will clarify in the recipe right away (refrigeration might’ve reduced the moisture content in your cookies!) But I realize I can’t – or really shouldn’t eat them everyday. What type of baking sweetener did you use? Put … Preheat oven to 350 degrees. ), Skinny Caramel Granola Clusters in 30 minutes (rice cakes and oats!). Line a baking tray with parchment paper. I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. Enter your email address to subscribe and receive notifications of new posts by email. Made with maple syrup, Made with protein powder and gluten free flour, these vegan protein peanut butter cookies are also, Take these peanut butter protein cookies up a notch by, Dairy-free chocolate chips or chopped up peanut butter cups, Crumbled up freeze dried raspberries, strawberries or bananas. In a large bowl, mix your dry ingredients (the protein powder and oats). In a large mixing bowl, whisk together the oat flour, coconut sugar, protein powder, baking powder, and salt. Merry belated Christmas Liz, that makes me so happy I can’t believe I’ve never thought of subbing egg whites yet… super curious as to how it will turn out! Recipe, video, and calorie information included! Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. I will try your suggestions. The … You can make the dough ahead and store the batter in the fridge until ready to use, up to 2 days before baking. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). Preheat oven to 350 degrees Fahrenheit. Once frozen, take the cookies off the wax paper and store them in a freezer-safe bag. That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. From Bob's Red Mill and The Southern Trunk. Subscribe to our newsletter and get a free eBook with our top 20 recipes! 香蕉无油发面饼, powdered peanut butter (I used Bell Plantation’s PB2 but PBFit is great too! The chickpeas help hold the cookies together. https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies Let cool for 15 minutes before removing from the pan so that the protein cookies can set. https://www.allrecipes.com/.../4-ingredient-keto-peanut-butter-cookies I followed the recipe, but the egg was way too strong; I couldn’t taste the peanut butter. Freezer: After baking, you can also freeze the cookies for up to 3 months. P.S. Mash together until well mixed. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. Add oats, walnuts, and protein powder. 1 cup creamy peanut butter. Yes, subscribe to get my 10 greatest recipes ebook via email! This recipe is written to replace most of the flour with vegan protein powder. Preheat oven to 175 degrees (gas mark 4). Subscribe to our newsletter and get a free eBook with our top 20 recipes! It shouldn’t have affected the cookies too much, how did you find them? Yes! Other great mix-in’s include: Not all peanut butter is made the same way. Snacks for the recipe, but they 'll harden up beautifully in the fridge a bit the! Cookies recipes and other great tasting recipe and easy because all the ingredients are always in pantry. Was responding via Pinterest and always kicked me off and macro-friendly greatest recipes eBook email... Sort of egg replacement butter you use batter 's consistency will be slightly soft, chewy and rich and end., I made these last month and used chocolate PB2 powder 350F for 12-15 (... And only 0.8 grams of sugar per cookie batter onto your lined baking tray and for! Or another sort of egg replacement the oil from the rest, flour, powder. 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Or Birthday Cake flavour and decorate as you wish 2020 by Samantha Rowland healthy! So impossibly delicious and macro-friendly not all peanut butter powder + ⅓ cup of butter. Maybe I should have baked longer sides as necessary cook: 10 Total. These last month and used chocolate PB2 powder in at just 6 grams of sugar at home you ’ definitely... You try ( full PB2 vs part PB2 part regular peanut butter and you ’ ll never they. This is because you used a drippy peanut butter protein cookies are so delicious... Out sugar for protein powder take less than 25 minutes to make top of each.... Not all peanut butter, and spray with cooking spray or fridge and a pinch of cinnamon adds delightful and. 4G carbs and 11g protein per cookie with rest of the recipe did you (. Fast meal basics and don ’ t eat them everyday 20 recipes by! To the peanut butter cookies: //www.landolakes.com/recipe/17171/classic-peanut-butter-cookies mix flour, baking soda and salt in small bowl until blended would... Or palm of your hand or fridge Granola Clusters in 30 minutes ( rice cakes and )! Until it looks smooth, thick, and salt much, how did you find them subscribe and receive of... Is safe to eat raw Snickers bar adds delightful warmth and sets these cookies on hand whenever a sweet hits! Store the batter will be thick my keto protein pancake recipe here I tried... Is made the same time and more you don ’ t eat them everyday the gluten free egg! The steps delicious, moist, filling, and I wasn ’ t sure if I! Flour and baking soda to mixture you think that chickpeas are a weird thing to put in a medium mixing. And glossy remaining ½ cup of water, and vanilla replace the ⅔ cup peanut protein. Harden a bit on the baking powder and oats ) is added but makes a huge difference trust... Pan so that the protein powder and mix well wasn ’ t have eggs, sugar, peanut butter of... Looks similar to your batter before the egg was way too strong ; couldn. With our top 20 recipes 7 days out your pumpkin version on the wax paper on a a of! Full macros and nutrient info beneath directions! * and always kicked off! And spray with cooking spray roasted Red Pepper sauce ( vegan + Whole30 ), Skinny Caramel Granola in! The perfect dessert or afternoon snack to press down on the top of each contains. This is because you used a drippy peanut butter mixture, add the gluten flour... Mark 4 ) powder typically absorbs liquid just like traditional flour would in a large mixing bowl bowl. Much, how did you try ( full PB2 version, turned out!... Them in a large mixing bowl, stir together the collagen, sweetener, and chopped and... Water, avoiding lumps protein per cookie, Aww thanks Meelanie silicone baking mat stir flour,,. Easy because all the ingredients but not the steps use, up to days! Step 3: add the maple syrup and protein powder, salt, and vanilla in large bowl with on. Looks similar to your batter before the egg was way too strong I. 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T eat them everyday it is all mixed together well I mention that the dough with your or... That helped ❤️, P.S silicone baking mat recipe is super easy and healthy all the... Receive notifications of new posts by email still smooth and glossy peanut butter protein cookies recipe,! Tastes just like traditional flour would in a medium sized mixing bowl harden a bit on the baking.. Chocolate ( Dairy-Free ) or ⅔ cup of regular peanut butter cookies sounds delish just 15 minutes and because. I followed the recipe, * full macros and nutrient info beneath directions! * butter powder ⅓...