TOOLS FOUND ON AMAZON TO HELP YOU. I sauteed the onion, celery and (3) bay leaves together. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable … Need a meat-free and fat-free split pea soup recipe? Perhaps it would feed 7 as a first course, but we had this as a main meal with whole grain baguettes alongside. I did not have the same problem other people had where a lot more liquid was needed, but then I did not add the barley or potatoes. It really is a great recipe and it freezes well for a couple of months. Step 1. If you want a smoother consistency, an immersion blender would be a safer, easier way to accomplish that. Very good recipe overall, and I so appreciate Taste of Home providing some vegan offerings! It's wonderful with a slice of crusty French bread. This was awesome! As an Amazon Associate, we earn from qualifying purchases. Stir before serving. This was my first time making split pea soup and I am glad I chose this recipe. As others have stated, there's no need for a blender; the ingredients break down nicely on their own. 1 large potatoes or 2 smaller ones. By Emma Chapman. A bowl of this soup on a cold, winter Saturday afternoon is exactly what I was looking for. Lesson learned: a one pound bag of split peas = a tad bit over 2 cups...now that I know, there is no need to measure next time. I also used homemade chicken broth instead of just water. Good! Add the bay leaf, carrots, potatoes, split peas, and veggie broth. If you need a faster … That will thicken it up nicely. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Add onions, garlic, celery, carrots and potato. Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm on low setting after that, with occasional stirring). That being said, I'll mention a few things I did differntly. Lots of you had been enthusiastic concerning the lentil soup recipe I posted a couple of weeks again. Add comma separated list of ingredients to include in recipe. If you like pea soup, do try this good recipe. This soup was AMAZING! They’re also a great source of essential minerals, including calcium and iron. Serve it up with smoky tempeh crumbles and a slice of crusty bread. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. I sauteed the onion, celery and (3) bay leaves together. The healthy fat in the olive oil rounds out this soup to make it a perfect, complete meal. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. You saved Vegan Split Pea Soup I to your. I omitted the barley, and I substituted olive oil for vegetable oil. Cook until onions soften. The only ingredient I added after cooking for 2 hours was the carrots. At this time’s break up pea soup recipe is analogous in spirit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I start the soup first thing in the morning so that it simmers for 8-10 hours before supper. Will make again! This recipe deserves ten stars! —Michele Doucette, Stephenville, Newfoundland, Vegetarian Split Pea Soup Recipe photo by Taste of Home. I also had to add at least 4 cups extra of liquid. Add olive oil to a big pot over med-high heat. That being said, I'll mention a few things I did differntly. No gift befits the food-obsessed people in your life like a cookbook. This is a pantry staple recipe with a few fresh root … In a large pot or instant pot, sauté onions, carrots and celery with a pinch of salt. Mmmmmm...use this recipe!!! Amount is based on available nutrient data. I added 4 more cups of water, which turned out to be PERFECT, so I'd definitely recommend using a total of 11 1/2 cups water for anyone making this soup! This makes a very thick vegetarian split pea soup. Info. Love the flavor. https://www.food.com/recipe/vegetarian-slow-cooker-split-pea-soup-324802 If you make it without the barley, it will not be so thick. Remove soup from heat; cool slightly. One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. More flavor: Use vegetable broth instead of water. This was a delicious recipe, hearty and full of flavor! Pea and mint soup is a very healthy option for a light lunch or appetiser. To keep this soup meat free, I like to use smoked paprika. In a large saucepan, heat oil over medium-high heat. Easy recipe! Easy vegetable soup with black eyed peas soaked in smoked paprika. This is a great recipe. That is what thickens this soup. a 3- or 4-qt. I added a little water to it when I got home and it was smooth and yummy! Even my picky husband loved it. The only ingredient I added after cooking for 2 hours was the carrots. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). I blended it, added additional salt to taste. Even the pickiest pea soup lover will request this time and again. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the pot Put the lid on and set the valve to sealing. Is vegan pea and mint soup healthy? Add the onions and carrots and cook … Pea & mint soup 79 ratings I made my own vegetable broth (without tomato) and added "ham" https://veganheaven.org/recipe/vegan-bacon. Do Not Sell My Personal Information – CA Residents, Optional: Shredded carrots and sliced green onions. Before I made this soup, I read the inhredients and reviews. Taste of Home is America's #1 cooking magazine. I do use more water than it calls for, though. I followed the advice of some other reviewers and added a lot of extra water (about 3-5 more cups) and this soup still came out nice and thick. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Your daily values may be higher or lower depending on your calorie needs. If you do find it needs to be thickened when it is done, you can always add some instant mashed potatoes flakes. Process in batches in a blender or food processor until smooth; return to pan and heat through. The taste was delicious, and I blended abotu half the soup for a better consistency, but either way it tastes fine, just depends on your preference. It makes dicing the carrots and onions SO easy. It will take about 10-15 mins to pressurize before it starts the 15 minute countdown. How to Make Split Pea Soup. Cover and cook on low for 8 … In your pressure cooker or … This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. It did have to cook longer than 3 hours though, so I think the next time (there will be!) The ingredients were simple and the flavour was delightful. https://thebellyrulesthemind.net/easy-vegetable-split-pea-soup-recipe To make it thinner, reduce the amount of split peas or add more water. The family loved it! (You can saute these first or add them in directly if … Definitely one of the best soup recipes I've tasted! 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