Prepare a large bowl of ice water. Serve over toast. https://oldfashionedhomemaking.com/asparagus-recipes-for-spring Say hello to your new best fall-weather friend —> creamy asparagus soup. Creamed asparagus on toast; exactly what I feel like for Mother’s Day. casserole dish. Melt 4 tbsp. Cook the frozen asparagus according to package directions; drain thoroughly. Strain the liquid and asparagus pieces. Add flour and cook, stirring, for 2 minutes. Pasta and cream sauce sound good, too–though I’m really glad that it’s spring here. See more ideas about cooking recipes, recipes, food dishes. Preheat oven to 350 degrees F. Butter one 8x11-inch casserole dish. His name brings back good memories of childhood…watching tv and commercials. Stir in the 2 cups of whatever you are using, such as chicken or seafood or just asparagus, etc. Return the leeks and asparagus to soup and add cream. FRIED ASPARAGUS Use only tender stalk tops. My dad and I used to like Grape Nuts. These Creamed Peas are bright, sweet, smooth and just like Grandma made them. Steam asparagus in microwave or steamer. I haven’t seen any wild asparagus in years. Oct 31, 2020 - Explore Mary Juffer's board "Asparagus casserole" on Pinterest. Bake, covered, at 375F for 15 minutes. Have NO idea what they were, LOL, or if they were MEANT to be eaten…while we scared my mom, nothing seems to have happened! Drain asparagus. Asparagus Casserole Recipe | Trisha Yearwood | Food Network I’ve never had creamed asparagus. . ( Log Out /  Snap off and discard woody bases from asparagus. This sounds great…definitley more elegant and refined than the good ole creamed peas! Remove from heat and drain. Beat egg whites to a stiff froth. Add the cooked asparagus; heat through, stirring to coat. Yum. Boiled asparagus is good served just with a little butter, vinegar, salt and pepper. Put the cooked asparagus pieces through a sieve to extract the juice and puree the asparagus. Reserve 1/2 cup asparagus and 1 egg for garnish. Wash, scrape and cut tips from the asparagus. In a separate container, mix flour and milk until there are no lumps. An aside—Does anyone remember the book by Euell Gibbons called Stalking the Wild Asparagus? Add light sour cream and heat through. I looked him up, and he passed away in 1975. I am very fortunate to have my grandmother’s diary. When the cream cheese has fully softened, remove the dish from the oven. https://ahundredyearsago.com/2013/05/12/creamed-asparagus-on-toast Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. In a 10"x6"x2" baking dish arrange remaining asparagus and egg slices. Stir to combine the butter and cream cheese. Creamed Asparagus and Mushrooms Be the first to rate & review! While the oven is heating, place the cream cheese and butter in a 9- by 13-inch baking dish. I love it any way. 2 cups milk (part cream is OK) 1 cup (4 ounces) shredded cheddar cheese, optional; 1/3 cup bacon bits, optional; 4 slices bread, toasted and halved; Directions. Keep a close eye on it, if the cream boils the soup goes all funny. Remove asparagus; pat dry with paper towels. I hope you give this creamy scalloped potatoes recipe a try. Creamy Asparagus & Bacon Soup serves 4 4 slices bacon, roughly chopped 1 medium onion, chopped 2 cloves garlic, chopped pinch red pepper flakes 2 lbs. It used to be in fence rows–but most of the fence rows have been torn out over the years. Change ). Delicious Creamy Asparagus Soup is a yummy way to make everyone in your family think you’re a gourmet cook even if you’re not. Never had creamed asparagus either – or for that matter, wild asparagus. 18-year-old Helena Muffly wrote exactly 100 years ago today: Monday, May 12, 1913:  No important events to record. It sounds good with hard boiled eggs. I’ll have to try it the next time that I make Creamed Asparagus. If mixture is too thick, add a little more milk. CASSEROLE; Blend crumbs and butter. Top with chopped eggs. I’m sure it’s good, but I’m a picky eater. 74 calories; protein 3.4g; carbohydrates 6.6g; dietary fiber 2.1g; sugars 3.1g; fat 3.5g; saturated fat 0.9g; cholesterol 3.3mg; vitamin a iu 643IU; vitamin c 5.7mg; folate 49.6mcg; calcium 44mg; iron 2mg; magnesium 16.7mg; potassium 335.7mg; sodium 157.1mg. Add dried beef and sliced fresh mushrooms. :-S Stir the flour into the butter. ( Log Out /  Place in skillet to thicken. Sorry, your blog cannot share posts by email. CHEESE SAUCE: Melt butter, add flour and whisk. Did she help her mother with the cooking? I have had cream of asparagus soup made from fresh-picked, but this is a good idea, esp. Sauté onion 2 minutes, stir in salt and pepper, thyme,celery salt, garlic powder and flour. Place asparagus over crumbs. I remember that book! We often only found a few tender shoots, and to make the delicacy go further, we’d cream it and serve it on toast. When I shared my favorite Southern Pea Salad a few years ago, a reader asked me to share a Creamed Peas recipe as well. In a large skillet, bring 3/4 cup of lightly salted water and asparagus to a boil. Learn how to ace hot chocolate charcuterie boards! You can found some of the old Euell Gibbons’ Grape Nuts ads on YouTube. 1 tablespoon bottled minced garlic (6 cloves), ½ cup reduced-sodium chicken broth or vegetable broth, ¼ cup reduced-fat cream cheese (Neufchâtel), 12 ounces assorted sliced fresh mushrooms, such as white button, shiitake, cremini or oyster mushrooms, 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed, © 2020 EatingWell.com is part of the Allrecipes Food Group. It was good, but not as tasty as the wild asparagus that I remember finding in fence rows when I was a small child. Swiss and salami have had their day. Her middle-aged granddaughter’s comments 100 years later: Did Grandma do any “unimportant” things a hundred years ago today? Bring back to just before a boil, and simmer for another 5 - 10 minutes. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish. Yeah, I watched on YouTube after reading your post. Cut and shred the chicken into small pieces. Put 1/2 of buttered crumbs in bottom of 1 1/2 qt. I remember Mr. Gibbons from the commercials. this link is to an external site that may or may not meet accessibility guidelines. Set aside. December 13, 2020 Uncategorized Uncategorized Change ), You are commenting using your Facebook account. I haven’t had creamed peas in years. Stir in Parmesan cheese and thyme. Snap off the lower part of the asparagus stalks where they break easily. Serve the tips as a vegetable with melted butter after they have been boiled or steamed. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and fresh thyme. (Can’t find it right now.) Place steamed asparagus on toast and pour sauce on top. EatingWell may receive compensation for some links to products and services on this website. Melt butter in non-stick skillet and add chopped onion. Yesterday I bought some asparagus at the store. Pour the cheese sauce over the asparagus, eggs, and bacon and then top with more asparagus and some crumbled, buttery RITZ crackers. It’s simple to make and tastes amazing. I love asparagus! CREAMED ASPARAGUS ON TOAST Liquify cashews and water in blender. My grandmother and mom often served it with hard boiled eggs. If so, did they eat asparagus or any other fresh, seasonal vegetables? Repeat layers with remaining ingredients. In a frying pan, melt butter. Place in the oven to melt. Pour egg mixture evenly over asparagus. Whisk in milk and broth then cream cheese chunks stir until cheese melts and mixture begins to bubble. asparagus, chopped into 2 inch pieces 4 cups chicken stock salt & pepper 1/2 cup creme fraiche, plus more for serving In a large sauce pot, cook the bacon […] Heat the oven to 325 degrees. Mother made this soup when I was a child, and it was always one of my favorites. Recipe for Old Fashioned Creamy Scalloped Potatoes. ( Log Out /  I had no idea you could find it in PA. “Stalking the Wild Asparagus” is a great name for a book! All Right Reserved. of the butter in a saucepan over medium-low heat. Info. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to taste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from heat and set aside. It would be fun to read it again. Add mushrooms; cook for 3 to 4 minutes or until mushrooms are softened and sauce thickens slightly. Add Old English cheese and cook over medium heat until melted and smooth. After the 2 hours, add the asparagus pieces to the water and chicken, and simmer for an additional 1/2 hour. Pour sauce over all. What a wonderful thing–to have a 100-ear-old diary of your grandmother’s, to enter into a conversation with her, and to share it with us. Chop up some deliciously salty, smoky bacon and sprinkle that over the eggs and asparagus. Fun! And leave a comment about your experience with the recipe. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Put asparagus into small saucepan; cover with water; bring to a boil and simmer for 2-3 minutes. Your grandmother never would have guessed that so many people would have loved to hear of the simple little goings-on in her day. Reduce heat to … Offers may be subject to change without notice. Bring a large pot of water to boiling. Drain and arrange in a lightly-greased 13 x 9-inch shallow baking dish. Plunge asparagus into the ice water; let stand until cooled. Cook asparagus in the boiling water for 4 to 6 minutes or just until crisp-tender. Stir in broth, sherry and cream cheese; bring to boiling. I’ll have to give them a try sometime. I’ve been thinking about looking for the book at the library. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Change ), You are commenting using your Twitter account. What was unimportant and mundane at the time can provide wonderful insight into what it was like in the past. Step 4 Cover and bake in preheated oven for 25 minutes. ( Log Out /  , Even though we can get many foods year-round now–there’s something about special about asparagus and the other early spring vegetables and fruits (greens, rhubarb, etc.). Alas, no fresh asparagus in autumn so it is pasta and cream sauce instead. No wonder. https://www.tasteofhome.com/recipes/asparagus-with-cream-sauce In a large skillet, heat oil over medium-high heat. While stirring constantly, slowly pour in milk and bring to a boil over medium heat. Add onion, garlic, salt and pepper; cook until softened. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream… That recipe looks quite good, Sheryl. It was a long winter. Add milk and stir until thickened. Gently add the asparagus and bring back to a boil; remove from heat. After 75 years, it still is! Make a cheesy bechamel sauce by cooked milk, flour, butter, and Gruyere cheese together into a thick, creamy sauce. And if you have a favorite creamy scalloped potatoes recipe, let me know, I’d love to give it a try. https://www.food.com/recipe/libbies-creamed-asparagus-over-toast-124950 Saute it a bit. Two bunches of asparagus, 1 quart water, 1 onion, 1 teaspoon salt, 1 pint of milk, 3 tablespoons butter, 3 tablespoons flour, 1/4 cup cream or top milk. In fact there’s a possibility that it’s still on the bookshelf! , I haven’t heard the name Euell Gibbons in a long while. Arrange reserved asparagus and sliced egg atop casserole; sprinkle with crushed crackers. It’s often the “unimportant” events that are the most fascinating–what people ate, how they spent whatever leisure time they had, etc. An old-fashioned easy side dish recipe that's ready in just 10 minutes! It’s interesting that Helena considers that only ‘important’ things should go in a diary. Mother’s Day Celebrated a Hundred Years Ago, Old-fashioned Cream of Chives Soup | A Hundred Years Ago, 1920 Advice on How to Keep Milk Clean and Fresh, Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe. This is one of my favorite spring suppers. Search for: old fashioned creamed asparagus. https://www.tasteofhome.com/recipes/creamy-asparagus-casserole Post was not sent - check your email addresses! . This vegetable side dish combines mushrooms with crisp-tender asparagus. Cut spears into 2-inch pieces. Sometimes I wish that she’d had a crystal ball, so that she would have realized that the ordinary things would be interesting to someone in the future. Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. This vegetable side dish combines mushrooms with crisp-tender asparagus. I’ve heard my mother-in-law mention it growing wild though. Creamed asparagus on toast sounds absolutely delicious! And if you do, please come back and give the recipe a star rating. “You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. Your little story makes me think of when my cousins and I built a small fort in the woods by OUR grandma’s house, and we came across these plants that we chewed on and then spit out. Sorry, but, yuck. Change ), You are commenting using your Google account. Wild asparagus sounds delicious. . Thank you for posting! when you have only a little. Remove from heat, and remove the chicken. The author lived in central Pennsylvania when I was a teen, and— though I never met him—it seemed exciting to have a minor celebrity living in the general area. Reserve 1 cup of the cooking water, then drain asparagus. ... Old Fashioned Tomato Soup Recipe Old Fashioned Recipes Classic Soup Recipe Asparagus Soup Creamy Asparagus Tomato Soup Recipes Winter Soups Homemade Soup Creamed Mushrooms. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese … Place asparagus into a large pot or skillet and cover with water; bring to a boil. Rich and creamy Asparagus Parmesan Soup on the table in 30 minutes – made with whole asparagus spears, shredded parmesan, and a hint of lemon! 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Let me know, i haven ’ t find it in PA. “ the..., milk or cream, butter, add flour and whisk, if the cream cheese fully! Non-Stick skillet and cover with water ; bring to a boil and simmer for 2-3 minutes that! 25 minutes ’ ll have to give it a try, stirring, for 2 minutes, stir in,... Tv and commercials and cook, stirring, for 2 minutes you do, please come back and the... Me know, i watched on YouTube after reading your post the recipe a star rating found! Star rating and chicken, and Gruyere cheese together into a large,! Can found some of the asparagus and egg slices with the recipe celery. 20 minutes Juffer 's board `` asparagus casserole '' on Pinterest yolks, milk or cream, butter,,! Or until mushrooms are softened and sauce thickens slightly fence rows have been Out. In PA. “ Stalking the wild asparagus ” is a great name for a book into the water... Stalk tops passed away in 1975 experience with the recipe combines mushrooms with crisp-tender asparagus s.... It growing wild though through a sieve to extract the juice and puree asparagus. So it is pasta and cream cheese and further flavored with Parmesan and fresh thyme, are..., may 12, 1913: no important events to record made this soup when i was a,... Egg for garnish asparagus and 1 egg for garnish fill in your details below or an. Wrote exactly 100 years later: Did Grandma do any “ unimportant ” a! Me know, i ’ ll have to give them a try fresh-picked, but ’. Never had creamed peas are bright, sweet, smooth and just like Grandma made them oven is heating place., may 12, 1913: no important events to record Old cheese... Boil and simmer for an additional 1/2 hour, at 375F for 15 minutes to Be in fence most. D love to give it a try sometime good, too–though i ’ ve heard my mother-in-law mention it wild. Has fully softened, remove the dish from the oven is heating, place the cream cheese has softened. To hear of the simple little goings-on in her Day toast and pour sauce on top Google. Torn Out over the years add cream pepper, thyme, celery,. By email a possibility that it ’ s Day flour and cook, to!