Working quickly and efficiently is one of the strongest selling points of a good line cook. As a line cook, you likely have great time-management, quality assurance and teamwork skills. Going to a culinary school or completing specialised cooking courses will help your application stand out from the crowd. As these chefs are responsible for their working area and the Commis Chefs working with them, they need to be confident in what they're doing. Our SFC chef shoes are designed for chefs, they offer safety features, support for your long hour shifts and slip-resistant grip. A line cook is a cook who supervises a specific area of the kitchen, rather than the kitchen as a whole. Line cooks should be familiar with food handing protocol and safety standards. Adding a well-written professional summary at the top of your resume will help draw employers’ attention to the detail you want to highlight. These skills will serve you well if you seek a promotion. For example, 18.7% of Line Cook, Prep Cook resumes contained Kitchen Equipment as a skill. When you’re writing your CV details, survey your own experiences to bring your cooking and work habit skills to life. Using the job description and requirements to guide you, customize this section for each position you apply for. A line cook might have experience with menu development if they helped select daily specials or suggested new menu items. Top Line Cook Skills. Floors in restaurant kitchens are slippery, wearing work shoes with effective slip resistance tread reduces the chance of suffering an injury at work. An employer may also want to see strong line cooks skills on your resume if you are applying for a job as a sous chef, executive chef or line supervisor. At least 3 years in the culinary industry, Excellent understanding of how a restaurant kitchen works. It is easy to customize for your company. A line cook should know how to prepare, season and plate a variety of dishes, as well as how to properly use and clean equipment. Under each job, include bullet points that explain your responsibilities and accomplishments. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace. Step up as a leader in your kitchen. Jobs for line cooks are projected to grow by 6% (or 147,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Line Cook / Deli Cook-st Joseph s Village Resume Examples & Samples Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. Below are some resume tips and examples to help you create your own exceptional line cook resume. The cook must have advanced quality knife skills to prepare food requirements needed for each day’s production, for the chef. Modify this line cook job description sample with the requirements of your restaurant. The information on this site is provided as a courtesy. 6. Hopeful for the position of Line Cook to utilize top skills in preparing high quality dishes at all times. As a Line Cook, you have more responsibilites and there is more pressure on your shoulders. The duties of this cook vary, depending on the type of restaurant he or she is employed at. Candidates should have the following qualifications: Completion of vocational school or a two-year associate degree. Use it to save … To use this feature, please install it. Every step of the cooking process should meet high-quality standards. Learning how to list these skills and more on your resume can help you impress hiring managers and increase your chances of getting an interview. When you write about the job details, describe the skills you used to succeed in the role. Skills Required for Line Cook. Line Cook Career *A job as a Line Cook falls under the broader career category of Chefs and Head Cooks. Duties include preparing food and maintaining sanitation standards. Go to Appearance > Customize > Subscribe Pop-up to set this up. Following is a non-exhaustive list of line cook skills & roles: Setting up and stocking stations with all necessary supplies. Summary : Hardworking cook with over 8 years of experience seeking part employment with a growing company where can utilize my expertise with the ability the gain promotional growth.Highly adaptable and handling responsibility challenge and pressure with professionalism and integrity. Getting work experience as a Commis Chef is the traditional starting point for most chefs. The Line Cook is responsible for their cooking station and all the Commis Chefs who are working with them. The Line Cook and their team will be responsible for cooking meats or preparing vegetables or overseeing the sauces/soups, etc. And many cooks realize that the salary is not what they want. You will be looking to get at least three years of work experience as a chef before you can apply to be a Line Cook. Line Cook job description. There is always a way to do things better. Experienced line cook, detailed and multi- tasking, with culinary expertise. Line Cook Skills and Qualifications. Learn on the job by finding a position that will challenge you. As a Line Cook, you will learn new skills and techniques every day. Why employers want to see line cook skills on your resume Line Cook Job Description Example, Duties, Tasks, and Responsibilities. Line Cook skills and qualifications. Here are a few steps you can take to hone your skills as a line cook: You could attend culinary school, if you haven’t already, or look for other opportunities to learn new skills in a classroom setting. A good Line Cook has to be able to maintain order within his or her station. If you want to advance to a higher position, you need to be able and willing to teach others. Here is an example of the line cook job description, providing a list of major duties, tasks, and responsibilities of the job. Typically, a line cook is the only person in his or her department. Here are some of the most common skills to include on  your resume when you are applying for a position as a line cook: You should be comfortable with a wide range of kitchen equipment, such as deep fryers, grills, industrial mixers and large gas ranges. This broad skill includes a variety of smaller skills, including knife and tasting skills. To be considered as a Line Chef, you need to be professionally dressed for work. When listed on a job description, the following line cook qualifications and skills should help you attract the best talent in your area. Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. A good line cook should know how to keep their station organized and clean the equipment they use. Experience: Successful job postings for line cooks specify how much experience you expect your line cooks to have. For those reasons, you need to show you can deal with that added pressure to prove you're an excellent candidate. Chopping vegetables, butchering meat, preparing sauces, etc. Typically, a kitchen fills multiple orders simultaneously, and each dish must be prepared in a timely fashion. So they need to be able to communicate successfully with their team and other chefs in the kitchen. Many chefs start from the bottom of the chain and rise with experience. Remember being a Line Cook is a more senior position in the kitchen and it's important to be dressed correctly. Employers want to know that you have a working knowledge of food preparation, safety standards and the hospitality industry. Line Cooks will have been in the culinary industry for over three years, they know their way around the kitchen and what is the normal routine. Dedicated to quality: inspect and test all food before it is served; In-depth knowledge of food processing and safety Multitasking: Ability to handle multiple tickets; Able to adhere to the precise instructions of the head chef; Time management Not all line cooks work in restaurants, though. You want to move to a sous chef role – then ask the chef to show you how the schedule is determined, how prep sheets are developed, how to determine the amount of product to order, how to check for quality, and which purveyors are selected and why. First, the new skills and experience that you acquire will make for a more impressive resume. A line cook should know how to prepare, season and plate a variety of dishes, as well as how to properly use and clean equipment. Let's find out what skills a Line Cook, Prep Cook actually needs in order to be successful in the workplace. Employers will see you as highly motivated, hard-working and adaptable. Ideally, a line cook should also show the soft skills that keep a kitchen running smoothly, such as attention to detail, teamwork and punctuality. The job involves preparing ingredients, plating, assembling dishes, expertly operating kitchen equipment and maintaining kitchen supplies. The day-to-day responsibilities of a line cook usually include: Preparing food before meal service begins, including chopping vegetables, breaking down meat into serving sizes, making sauces and dividing herbs Setting up and stocking kitchen stations Loving to Cook. Show off your listening and communication skills by explaining how you were effective in a previous job when listening to orders and explaining things to your colleagues. When hiring a line cook, hiring managers seek candidates who possess a wide range of knowledge and skills related to foodservice and preparation including the various techniques, tools, tasks and protocols that are common in a restaurant. Below are the most important skills that line cooks should include on their resumes. 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Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cook Resume Skills; Line Cook Skills: Prep Cook Skills: Quality Control: Food Prep: Food Safety: Stocking: Knife Skills: Knife Skills: Time Management: Ordering: Multitasking: Cleaning: Cleaning: Collaboration: Kitchen Equipment: Communication Skills: Collaboration: Physically Fit: Communication: Listening: Physically Fit: Speed Being a chef is an intense job, you have demanding deadlines and strict instructions. A busy restaurant may not be able to devote a lot of time to training a new line cook, so employers look for specific skills and experience when reviewing resumes for a position. Being able to work closely with others in a tight space is a valuable skill to list on your line cook resume. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. 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