Prep Time 10 mins. Your email address will not be published. Arrange eggplant, cut-side up, in a single layer. This dip is ideal as a snack with vegetable sticks or as an appetizer for your next dinner. 1. Makdous can stay good for up to a year provided they are fully covered in oil in an airtight jar. It is more like a cross-breed between a spread, a dip, and maybe a chutney (and non of the above). Makdous. Authentic vegan Lebanese recipes that are either incidentally plant based (vegan) like flavourful Mjadara (Mujadara Recipe (Hamra version)) or converted to accommodate for a plant based diet like my hearty Stuffed Eggplant Batinjan Mahshi.. Vegan recipes of Lebanese food are so flavoursome: using loads of herbs and spices. ... Eggplant with spicy garlic sauce | … I’m a multi-cultural food and travel illustrator and artist with a passion for Mediterranean folk and tribal cultures + their authentic culinary stories. Just like we need to understand what “Anti-pasti, Primo, and Secondo” are, to form a better understanding of the Italian cuisine, Arabic food has its own rationale that needs to be taken into consideration in order to savour its flavours as authentically as possible. Use remaining oil to brush both sides of eggplant. Like many other dishes in the Levant, Mutabbal has made its way to other neighbouring cuisines, including the Jordanian and Syrian ones. Est. Alternatively, they are just as good in Asian dishes like Green Chicken curry. Sprinkle each eggplant with sea salt inside and out, Transfer the red peppers to a fine mesh sieve so the juices completely drain and place in the sun so they dry beside the eggplants, Prepare the preserving jars by running through the dish washer and leave to dry very well, Break up the walnuts or chop until you have a coarse texture. bulgur). Many of you may be familiar with our baba ganoush recipe, but you might not have come across another famous Lebanese eggplant dish known as 'Rahib' salad.. That’s where it serves as an accompaniment to Kibbeh, and as a flavoursome enhancer of this authentic Lebanese dish. You can use either birds eye chilli or scotch bonnets depending on your personal spice level. Two ways to serve Lebanon’s Eggplant Dip. Now here's a thing that will excite a many Lebanese. The fluffy eggs complement the sharp flavours of the makdous. Meanwhile, combine mint, parsley, walnuts, 1/3 cup oil and lemon juice in a bowl. I have also seen people eat them with mujadara hamra and even with some hummus. It does, however, need to bake longer than stated. Modified: Nov 10, 2020. Serve the eggplant over a bed of cinnamon-scented rice with a crisp, lemony romaine salad on the side. After that, they are cured in some extra virgin olive oil for at least a week. I'm talking very small so they fit inside the palm of your hand. Woolworths Online supports the Responsible Service of Alcohol. I'm Suzy. 3 Lebanese eggplant, roughly chopped ; 125g button mushrooms ; 3 tbs olive oil ; 2 tsp oregano ; 2 garlic cloves, peeled, thinly sliced ; 1 lemon, halved ; 135g (1 cup) pitted kalamata olives ; 1 cup parsley ; 1 cup basil ; 2 tbs pine nuts, toasted ; Extra virgin olive oil, to serve ; Method. I loved the eggplant dish so much, I grilled everyone I could to find out the ingredients and the technique. October 2016 by Yaansoon        All Rights Reserved ©. You are aiming for a coarse texture. Red peppers are traditionally used and I have used both bell and the longer Romero peppers for extra flavour. Mash into smaller pieces until almost a paste. We go crazy for it. The quickest way to do this is running them through the dishwasher and leaving them out to dry. Lebanese Makdous (Cured Eggplant with walnuts and peppers) Now here's a thing that will excite a many Lebanese. Keep changing the position of the eggplant so all sides are fire-kissed, and until the skin is slightly burnt on at least two sides. After 48 hours, transfer the pressed eggplants to a clean flat tray and leave to dry preferably in direct sunlight, When the eggplants are drying in the sun, prepare the red peppers by pulsing them in the food processor until they are finely chopped but not mushed completely, When the red peppers and eggplants have completely dried (after at least a few hours in the sun or the next day), start to prepare the rest of the filling. The flavor is rich and unique, but the ingredients are simple and accessible. Mutabbal is a staple dish in the Lebanese cuisine, usually served as part of “Mezza,” which is an elaborate assortment of appetisers that can be laid out on the table as a standalone feast. Italian Grandma Makes Pizza and Pizza Sauce - Duration: 35:16. Yes I have been known to smuggle makdous in my luggage from Lebanon and even though once it leaked garlicky oil on my clothes I didn't care as it was worth it . Wow guests with your stuffing skills by making Stuffed Eggplant or as we call it in Arabic, Batinjan Mahshi. Woolworths Online supports the Responsible Service of Alcohol. sausage), grilled Halloumi cheese, pickles, Muhammara (a hot pepper “dip”), and other scrumptious starters. Keyword: baba ganoush. I have a very international family and the non-Lebanese don't get the hysteria me and my sisters have when we receive a batch of specially made makdous from Lebanon. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Lebanese eggplant salad only requires the right ingredients and a little good, old-fashioned elbow grease. Season with salt and pepper and lightly spray with oil. It is part of a culinary system that places it within two different contexts, one being the Lebanese “Mezza.”. Required fields are marked *. Slice eggplant in half lengthwise and put upside down on a greased foil lined pan. Take into account the eggplants will become more sour as they cure in the oil, Take each dried eggplant and fill generously with the filling, then stack them lightly in the preserving jar, Top them with extra virgin olive oil to cover, sprinkle on some sea salt and seal well. Ingredients. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Season with salt and pepper. However, Mezza is usually introduced as a prelude to a meatier Lebanese barbecue meal. If you boil them too much they will fall apart and will be difficult to stuff. Sprinkle with some salt and add to the walnuts and pepper. 1 lb. Hi! Enjoy! This means that you don’t have to bother with salting them before use. My favourite way to eat them is for breakfast with some scrambled eggs. Order 24/7 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Learn how your comment data is processed. Then you can tell everyone all about the very extra long process you suffered just to make your delicious little pickled baby eggplants. Lebanese.Chef. Notes. Course: Side Dish. From a cultural point of view, it was weird seeing her serve Mutabbal as a standalone dip with toasted pita bread on the side. As per Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. In our household, we make Mutabbal with grilled eggplant, garlic cloves, Tahini, yoghurt, olive oil, and parsley for garnish. grass-fed lean ground beef. Salt and pepper, to taste. Where this dish originates, Mutabbal is seldom served on its own. If you want a Mezza-style meal, serve Mutabbal with french fries and Fattoush, and don't forget the pita bread so that you can add the Mutabbal to it like a spread. All our plants are thriving due to recent rain. I watched a video the other day on the YouTube channel of one of America’s famous chefs, and I felt a strong urge to start my “Illustrated Middle Eastern Recipes” blog series with Mutabbal. Mutabbal on its own, to the native Middle Eastern foodie, is like serving beef burgers without the patty. But each country, and even every small town and village, seems to have its own interpretation of any of these dishes. I’ve seen other recipes that suggest adding a dab of lemon juice, which is also an interesting addition that you may want to try. Thrilled this is how you feel about my artwork , Your email address will not be published. Make sure you cover the makdous in enough olive oil or they will spoil and develop a mould where they interact with the air. Lebanese Mutabbal: An Often Misunderstood Eggplant Dip. To serve, create a well in the middle of the deep serving bowl, and add a drizzle of olive oil and chopped parsley for garnish. As you eat the makdous, avoid exposing the remaining ones to air by making sure they are submerged in the oil. Makdous are traditionally eaten with fresh flatbreads as part of a mezze or other little dishes. Heat a large saucepan over medium heat. Season with pepper. Line a large baking tray with baking paper. Preheat oven to 200°c fan forced. We go crazy for it. Perfect on its own but often served alongside barbeque or grilled meats over flat … There are several varieties that can make good makdous, the black, purple or even the purple and white variety. Woolworths Online supports the Responsible Service of Alcohol. Lebanese Mutabbal, aka Middle Eastern Eggplant Dip, can be served as a side dish with Kibbeh (stuffed meat and bulgur balls), or as part of an elaborate appetisers course called Mezza. My husband takes this stage very seriously and even loads bricks on top of them to make sure they are properly pressed. Remove the eggplants, place them on a plate and wait until they've cooled down a bit. 1 teaspoon cinnamon. When you have finished stuffing them, don't press them too tightly inside the preserving jar - just stack them lightly on top of each other allowing for a little space between each one so the olive oil can trickle down to the bottom. This recipe doesn't use tahini but relies on lots of finely chopped salad ingredients such as parsley, tomatoes and cucumbers, hence why it is called a salad, even though it can be eaten as a dip. If you refrain from roasting the eggplants, this spread will be on your table within 5 minutes. 8:27. Ingredients: 2 medium-sized eggplants. Press with either a snugly fitting bowl and top with heavy objects such as cans or bricks, Place a tray under the colanders to collect any juices that are pressed out. Fry sliced eggplant in oil until browned on both sides and soft inside. Students were very keen to hear about the pollination process & the club will put ‘bug hotels’ around . I'm also the blogger behind "The Illustration Blog of a Nomadic Mediterranean Foodie" on Yaansoon.com. This great recipe for the traditional Baba Ganoush from Lebanon is a smoky, creamy and spicy dip that is prepared from a few ingredients such as roasted eggplants, tahini and garlic. This is inspired by a traditional Lebanese food recipe however this is a plant based version. Taste the filling to make sure it is not too spicy or salty. Vegan Lebanese Recipes. Lay mint sprigs on top of eggplant mixture, cover, and transfer pot to oven. Home » Recipes » Lebanese Makdous (Cured Eggplant with walnuts and peppers). Place eggplant shells on tray and bake for 20 minutes. Although Mutabbal (in Arabic) is commonly referred to as Eggplant Dip (in English), it’s not really a dip. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Light and refreshing with fire roasted eggplant and garden veggies such as cucumbers, tomatoes, and sweet red onions. This roasted eggplant salad is a Middle Eastern style Lebanese eggplant salad. But Mutabbal can also be singled out of the Mezza conglomerate and served as a “side dish” next to certain foods that go well with it, like Kibbeh (minced meat in a shell of mashed meat and bulgur). Grill for 30 minutes. It's savoury and sour and spicy all at the same time. medium-sized eggplant (roast 2 eggplants if you are inviting people over), roast 2 eggplants if you are inviting people over. Cook 45 to 50 minutes, or until eggplant is tender. Mix the walnuts with the dried peppers in a mixing bowl, Alternatively, you can arrange the pressed eggplants in a wide rectangular colander with a tray underneath. 1. What I really love about this meal is the explosion of taste. Then they are pressed very tightly so all the moisture drains out. This site uses Akismet to reduce spam. 2 medium … Mutabbal is a staple dish in the Lebanese cuisine, usually served as part of “Mezza,” which is an elaborate assortment of appetisers that can be laid out on the table as a standalone feast. These baby eggplants appear at the beginning of summer around June and can be found in Middle Eastern grocery shops. box Pomi tomato sauce (strained or chopped, depending on preferred texture) 1/4 cup pine nuts or chopped pecans . Cook for 5 minutes. It's savoury and sour and spicy all at the same time. (function(d){var f = d.getElementsByTagName('SCRIPT')[0], p = d.createElement('SCRIPT');p.type = 'text/javascript';p.async = true;p.src = '//widgets.wp.com/platform.js';f.parentNode.insertBefore(p,f);}(document)); Yaansoon owns the copyright to all the illustrations, images and contents on Yaansoon Illustration + Art (unless otherwise specified). Then they are dried (preferably in the sun) for a few days until they are ready to be stuffed. As per Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. This dish is easily made ahead, as well as casserole-style. I sometimes feel Lebanese Mutabbal, also referred to as “Eggplant Dip,” is somewhat misunderstood by foodies less familiar with the Middle Eastern culture. 1 large clove garlic, minced. Thank you for stopping by! Reduce heat to medium, and simmer 5 minutes. The Palestinian cuisine for instance is a hybrid between the Lebanese and, to an extent, the Egyptian cuisine and often offers its own trademark twist to known Lebanese dishes. You can place it on a skillet, or a piece of tin (the latter is the way my Grandma used to do it). The food landscape in the Middle East is very much a shared terrain with strong influences coming together from the Turkish, Armenian, and Lebanese/Syrian cuisines. It’s a popular Lebanese recipe using eggplant stuffed with a rice and meat mixture and cooked in a tomato broth (similar to kousa). Ingredients and the longer Romero peppers for extra flavour rich and unique, but instead frying! Too spicy or salty Baked eggplant ( roast 2 eggplants if you from. 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