Lemons and Limoncello from Italy’s Amalfi Coast Lemon trees thrive in the southern Italian regions of the Amalfi Coast and Sorrentine Peninsula, which inspired me to create this recipe (not to mention making me wish for a vacation ASAP). Texture was nice -- not too heavy not too light; good lemon tartness. Glaze with limoncello and sprinkle with Paradise Lemon … It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!). It’s delicious in cocktails or in recipes, like my Limoncello Syllabub and, of course, this amazing gluten-free, grain-free cake. Pinterest The combination of the zest fresh lemon juice and limoncello makes this one refreshingly lemony cake. Pour 100ml cold water into a non- metallic dish and stir in the lemon juice and limoncello. If it comes out clean, your cake is all done. Almond Ricotta Cake is the perfect Italian Almond Cake made with ricotta cheese, almond extract, and sprinkled with powdered sugar. I used sour cream instead of yogurt (the 8oz box). No-Bake Lemon Mascarpone Cheesecake . If you’re unsure your cake is fully cooked through, insert a toothpick of thin skewer into the thickest part of the cake. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. This is the perfect dessert to make during the warmer months when you are craving those bright citrus notes. Grease and flour the parchment paper. https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html 1 / Video . Facebook To test for doneness insert a toothpick in the center of the cake and if it comes out clean it’s done. By: Angela, of This Delicious House Prep Time: 15 minutes Cook Time: 35 minutes Cooling Time: 30 minutes Total Time: 1 hour 20 minutes Servings: 16 servings Equipment Two 9-inch round cake pans Ingredients ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs ¼ cup limoncello liqueur 1 teaspoon lemon zest… grated lemon zest 1/4 cup freshly squeezed lemon juice 2 Tbsp. Subscribe and get a FREE dinner recipes ebook! It’s a super easy process that can be replicated at home! Grown there, in the everlasting Mediterranean light of the protected Amalfi surroundings, the Sfusato lemons are naturally gifted with a unique inimitable fragrant spectrum. What a lovely delightful little cake! While plain yogurt is something I never buy sour cream is something I always have on hand so I subtstituted that for the yogurt. But don’t worry, with just a few splashes of this liqueur you’re getting much more flavor than buzz. I was afraid two tablespoons of lemon zest might be overkill but it wasn't at all. 1/2 cup vegetable oil (I use corn oil) (100 grams) ▢ This Limoncello Tiramisu recipe has all of the traditional components of a classic tiramisu recipe, but is spiked with limoncello and lots of lemon flavors. Preheat oven to 350°. Thanks TOH! Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. Lemon polenta cake (Benito Martin) Source: Benito Martin. Preheat over at 350. https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html It’s a great addition to your morning routine between sips of coffee. Food And Drink. Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. Percent Daily Values are based on a 2,000 calorie diet. I have wanted to try this recipe for some time and I finally remembered today when I spotted the Limoncello in the back of the freezer, and I am so glad I did. Pour batter into prepared pan. This dessert is great for entertaining, as it actually is better if prepared the day before and allowed to rest in the refrigerator overnight. TORTUGA Caribbean Original Rum Cake with Walnuts - 16 oz Rum Cake - The Perfect Premium Gourmet Gift… $18.36 ( $1.15 / 1 Ounce) https://www.italianbellavita.com/2011/03/lemons-daffodils-and-limoncello To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. The Spruce Eats / Julia Hartbeck. Alcoholic Drinks. Though, you can make this amazingly delicious Italian Limoncello white chocolate cheesecake pie with Meyer lemons, of course. This is a simple Italian pie (or crostata), traditionally prepared with Limone from Amalfi Coast. 1/4 cup + 2 tablespoons Limoncello* … Followed the recipe (except baked in mini bundt pans) and then drizzled lemon curd (Microwave Lemon Curd recipe from this site) over it, added a little whipped cream and then tossed a couple of Candied Lemon Peels (also from AR) on just for fun. Limoncello Tiramisu is a simple and make-ahead Italian dessert made with Limoncello liqueur, mascarpone cheese, and ladyfinger cookies. You can make this lemon cake without the limoncello -just replace the same amount with buttermilk. Image . Made exactly according to recipe. Meanwhile, lightly grease a 9 inch round cake pan then line with parchment … this link is to an external site that may or may not meet accessibility guidelines. Add the eggs, one at a time. This cake is made almost sugar-free (there’s sugar in limoncello) thanks to the use of Swerve. Do not worry about the alcohol in the Limoncello, as it will evaporate when cooked. No need to thaw a whole cake just to satisfy your sweet tooth for one piece. The result is a vibrant yellow, super lemony, and sweet liqueur. Add more powdered sugar or Limoncello until smooth. Do not over mix. Ingredients ▢ Pour the cheesecake mixture over the crumbs, and place the pan into a larger roasting pan. Lemon Ricotta Bundt Cake; Limoncello Ricotta Cookies ; Olive Oil Bundt Cake with Lemon Honey Glaze ; Italian Lemon Ricotta Cake ; Hope you love this recipe for No-Bake Lemon Mascarpone Cheesecake. Full of flavor, this cake can be made up to 3 days in advance. Still a bit of batter on the toothpick? My Newsletter Preheat oven to 350 F degrees. My Limoncello Lemon Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze. Spray a bundt pan with cooking or baking spray. Sooo good! Be sure to comment below and let me know what you think. Do not over mix or the cake will be tough. If using a … Pour in a 10 inch cake pan that has been sprayed with baking spray. Keep whisking until thick and glossy, and the mixture holds a thick trail with the whisk. Italian. Very guilt-free. If you’ve tried this Limoncello Pound Cake or any other recipe on the blog, then don’t forget to rate the recipe and let me know it turned out in the comments below . The glaze will seep into the cake and add moisture. Mix on medium until well incorporated. Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon. Dolceterra Limoncello of Sorrento, a beloved Italian liqueur reflecting the vivid temperament of the beautiful Amalfi coast. I put the glaze on too early (before cake had cooled much) but all this did was make for a nice crackly permimeter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A dusting of Powdered Sugar is all it needs. Lemon Polenta Cake With Limoncello And Citrus Syrup SBS baking powder, caster sugar, lemons, salt, Orange, unsalted butter and 7 more Fig and Mincemeat Christmas Bundt Tin and Thyme Lemon Ricotta Bundt Cake will forever be my favorite Italian … Thanks for sharing! Very tasty and diet-friendly!!!!! Whisk again until thickened, then pour in the remaining lemon mixture. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Moist and delicious glazed Lemon Ricotta Bundt Cake is the perfect dessert to serve at your next brunch or dinner. Take 6 dessert glasses, about 8cm diameter and 8cm high. Instagram. Nutrient information is not available for all ingredients. Drizzle Limoncello icing over cake and garnish with lemon zest. I made the recipe exactly as stated except I used a Bundt pan. Almond Ricotta Cake is the perfect Italian Almond Cake made with ricotta cheese, almond extract, and sprinkled with powdered sugar. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. It’s delicious in cocktails or in recipes, like my Limoncello Syllabub and, of course, this amazing gluten-free, grain-free cake. In a jug, combine the lemon juice, zest and limoncello. https://www.venturalimoncello.com/.../recipes/limoncello-mascarpone-cake 1 egg yolk* ▢ https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe Resturant quality! If you remember the homemade limoncello I made a few weeks ago, I’ve been enjoying a little here and there as a cold, sweet treat after dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 394 calories; protein 6.4g; carbohydrates 65.6g; fat 11.4g; cholesterol 48.3mg; sodium 210.6mg. The vegetable oil makes it a very moist cake and the glaze soaks in to make it even more so. 5 from 6 votes. Did not need all the glaze. The Limoncello is very faint so I will use lemon juice instead and save the Limoncello for cocktails. The alcohol percentage of Limoncello sits around 30%, so when used in small amounts like this recipe, anyone can enjoy it. In a larger bowl or stand mixer blend the sour cream, eggs, sugar, olive oil, limoncello and lemon zest until blended. If you like lemon you will love this! The batter reminds me of how you'd mix up pancakes and is very light airy and fluffy just like the finished cake. Add the eggs one by one and beat between each addition. This cake will last 4-6 months frozen. 2 Tbsp. Combine flour, baking soda, and salt with a wire whisk. https://giadzy.com/recipes/pound-cake-with-limoncello-zabaglione-giada Information is not currently available for this nutrient. Bake until the cheesecake is golden and the center still has a little wobble, about 1 hour. Follow on… If using a silicone bundt pan, there is no preparation necessary. https://www.recipesfromitaly.com/white-chocolate-torta-caprese Amount is based on available nutrient data. Prepare an 8-inch cake pan with cooking spray. freshly squeezed lemon juice For the Limoncello Icing 3 cups powdered sugar 1/4 cup unsalted butter, melted 1 Tbsp. I baked it at the same temperature and time that the recipe calls for. Let it cool in the pan for 10 minutes then transfer to a rack and let it cool completely. Add the limoncello, extract, remaining lemon zest, and beat until blended. Please read my disclosure policy. Served it with homemade whipped cream and fresh strawberries, This was a delicious cake. The second time I made it I did add 2 extra tablespoons of lemon juice because I wanted a more lemon-y flavor. Previous Next Show Grid. https://www.tasteofhome.com/recipes/italian-triple-lemon-cream-cake We loved it and it was fun making this dessert. This post may contain affiliate links. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm glad I added extra lemon zest and extract. Put the egg mixture bowl over a pan of gently simmering water and whisk for 2 minutes until slightly thickened, then pour in ½ the lemon juice mixture. It was great!!!! Beyond the Limoncello, what we have here is a pretty standard cake recipe! The best method, in my opinion, is to slice the cake up into individual servings and wrap them each well with plastic wrap before putting them in a container or freezer bagThis way you can take pieces out as you need them! 3 large eggs* ▢ https://www.vincenzosplate.com/recipe-items/limoncello-recipe My husband loves lemon desserts and received some Limoncello for Christmas, so I made this for him. Cream the butter and sugar. Gently stir the dry ingredients into the wet. Dec 29, 2016 - Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner. Add comma separated list of ingredients to exclude from recipe. Lemon Dove Cake with Limoncello Cream 'Columba di Pasqua' A classic Italian cake for Easter filled with luscious, yet light lemon flavor! This is sooooooo good!! https://www.shelovesbiscotti.com/creamy-limoncello-italian-ricotta-cake-recipe Limoncello is an Italian lemon liqueur that is at least 100 years old! Previous Next Hide Grid. I baked this in two (3-cup capacity) Bundt pans and it was just the perfect amount of batter. Print Recipe. If you keep it in the fridge, I would let it sit at room temperature for 15-20 minutes to let it soften up a bit before serving. Using either a stand mixer or a hand mixer, … Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Authentic Italian homemade limoncello is about 38% vol or 76 Proof. Set aside. You can leave your cake at room temperature for 2 days either on a cake plate with a dome, an airtight container, or a large sealable bag. No gift befits the food-obsessed people in your life like a cookbook. This is a very freezer-friendly recipe. Lemons and Limoncello from Italy’s Amalfi Coast Lemon trees thrive in the southern Italian … Full of flavor, this cake can be made up to 3 days in advance. Ingredients: 1 Stick of Unsalted Butter 1 1/3 Cups of Sugar 1 Cup of Full-Fat Ricotta 1 Tsp of Vanilla Extract Zest from 1 Lemon 3 Eggs (at room temperature and separated) 3 Tbsps of Limoncello 2 1/2 Cups of Almond Flour 1 Tsp of Baking Powder 1/3 Cup of Sliced Almonds Icing Sugar (for dusting) The BEST recipe for limoncello cake ever! Pour enough hot water into the roasting pan until it comes halfway up the sides. Perfect for an after dinner dessert or an afternoon treat with a cold glass of iced tea. With a wooden spoon, gently fold in the flour coated blueberries. Sep 19, 2019 - A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. Spoon the glaze over the cake and spread with the back of a spoon. Cannoli Cheesecake Bars are a great way to get the flavors you love in cannolis, without all of the work. Limoncello is an Italian lemon liqueur that is at least 100 years old! https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe https://whereismyspoon.co/limoncello-cake-with-lemon-glaze-bundt-cake-recipe I did choose to substitute natural applesause for the 1/3 cup canola oil to cut down on fat. Enjoy! https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. Prepare the bundt cake. Fold in the polenta, almonds and baking powder. Allrecipes is part of the Meredith Food Group. Mix 1 cup of milk with a tablespoon of powdered sugar, a tablespoon of limoncello, and some lemon zest. Seal your cake well wherever you store it to avoid having it dry out. You can transfer the cake, once fully cooled, to a large airtight container or freezer bag. 1 1/2 cups + 2 tablespoons granulated sugar (325 grams) ▢ Especially when that cake is spiked with a bit of Limoncello! Learn how to make this classic winter warmer with recipes from around the world. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Limoncello Alcohol Content. Moist and very flavorful. Moist and delicious glazed Lemon Ricotta Bundt Cake is the perfect dessert to serve at your next brunch or dinner. The Spruce Eats / Julia Hartbeck. Delicious on its own and even better with berries or fresh whipped cream - followed by a little sip or two of ice cold limoncello! I will make it again. Lemon Ricotta Bundt Cake will forever be my favorite Italian dessert recipe. Made some minor changes though. In another bowl mix together the flour, salt, baking powder and baking soda. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I happened to have a bottle of Limoncello in the fridge.... Made according to recipe using full-fat Greek yogurt. Best Limoncello from Sorrento Italy. https://www.recipesfromitaly.com/white-chocolate-torta-caprese 17.10.2020 - Smooth, creamy and delicious Lemon Ice Cream made with Italian Limoncello liqueur, lemon zest and topped with toasted pine nuts. This tastes exactly how my brothers' grandmother used to make hers. Lemon polenta cake with limoncello and citrus syrup . Add eggs one at a time. Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top. Once all the eggs have been added, gently fold in the almonds, flour, Other than that I wouldnt change anything. Bake for about 50 minutes-1 hour until the cake is risen and golden (cover the top of the cake loosely with foil after 30 minutes to stop it browning too much). I loved this cake!!!! To me, this is the perfect alcohol content that allows you to keep limoncello in the freezer without freezing it. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Add comma separated list of ingredients to include in recipe. Limoncello Cake – Italian Style, Moist Yellow Cake, Creamy Lemon Filling & Powdered… $42.95 ($42.95 / 1 Count) Ships from and sold by Bake Me A Wish!. The sweetness of that glaze paired with the big bright and acidic lemon flavor just gets me every time. Bake for about 40 minutes or until golden brown. We included the pinch of salt, less zest (only had one lemon), a tad more lemon juice, a touch more powdered sugar and instead of Limoncello we used some leftover lemon-lime flavoured wine beverage (as per my mom's recommendation). Drinks. Set aside. Nothing puts more pep in my step than starting the day off with a slice of lemon cake. For an extra lemon-y kick, a simple frosting of powdered sugar and limoncello is drizzled over the top and since the cake is not too sweet, it’s a perfect balance. The cake is traditionally spiked with rum or a coffee-flavored liqueur. #limoncellocake #lemonricottacake With the mixer on low, add the dry ingredients to sour cream mixture. I was also a little concerned that the limoncello might make this a little boozy tasting especially in the glaze but it wasn't an issue. Info. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. If you need it to last a bit longer, you can keep it in the fridge for a week. 1 1/2 cups all purpose flour (187.50 grams) ▢ Add the flour mixture to the wet mixture and mix for about a minute until all the flour is incorporated, do not overmix. In a larger bowl or stand mixer blend the sour cream, eggs, sugar, olive oil, limoncello and lemon zest until blended. Pour the cake batter in the prepared bundt pan and smooth out the top with a spatula. https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the ingredients for the glaze to a small bowl and whisk. I was excited to see this recipe anxious to try it and very pleased with how it turned out. Authentic Italian homemade limoncello is about 38% vol or 76 Proof. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. Mix in the lemon zest and juice. A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello from italy's Amalfi Coast. It was sooo moist and flavorful. Let the cake cook for 5 minute intervals, doing the toothpick test in between on different spots of the cake, until the toothpick comes out clean. Briefly dunk the ladyfingers in the mixture, then place them in bowls; distribute the … To insure my tiramisu had enough of a lemon flavor, I also added some lemon curd into my mascarpone cream. Ingredients: 3 eggs 180 grams’ sugar 150 ml vegetable oil 200 grams Mascarpone cheese 100 ml Limoncello liqueur 300 grams’ cake flour/Italian 00 Flour, sifted 1 1/2 teaspoon baking powder Great to serve to guests with tea, or to complement an Italian or slightly heavy dinner as the cake is very airy and light. Explore. Lemon, Lemon and more Lemon! Poke small holes all over the top of the still-warm cake with a fork or toothpick. Transfer cake to wire rack and cool completely in cake pan. This is a perfect ending to an Italian dinner! Your daily values may be higher or lower depending on your calorie needs. Mix the limoncello, lemon juice, and lemon zest together and set … This cake is made almost sugar-free (there’s sugar in limoncello) thanks to the use of Swerve. Don’t miss this tasty Italian dessert recipe that’s sure to be your new favorite for every occasion. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. To me, this is the perfect alcohol content that allows you to keep limoncello … How to make Limoncello lemon cake Mix the wet ingredients: Preheat the oven to 350F. pinch salt ▢ Used a 9inch bundt pan the cake was ready in exactly 35 minutes! Remove from oven and allow to cool slightly. Preheat oven to 350 degrees F (175 degrees C). And, to amp the lemon-love even more, the creamy white glaze on the cake includes fresh lemon juice and a little limoncello. I don’t know what it is about a good lemon loaf or cake! This isn't the prettiest cake but it makes up for it in taste! Will be serving with frest raspberries. Looking for more recipes? Food that is from cultures and cuisines across the world has always been a staple of the blog. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. Cannoli Cheesecake Bars are a great way to get the flavors you love in cannolis, without all of the work. Instructions TO MAKE THE LEMON CURD: 1. This popular Italian lemon liqueur is made from lemon peels steeped in a spirit, usually grappa or vodka, then mixed with simple syrup. Spray a bundt pan generously with cooking spray. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Glaze with limoncello and sprinkle with Paradise Lemon Peel. Raised above the pan so used the extra glaze to sample the crumbs cut from the edge. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake … It was so moist and he kept telling me how good it was. Congrats! This delicious no-bake Lemon Mascarpone Cheesecake comes … 4 tablespoons Limoncello; Zest of one lemon; Glaze. https://www.yummly.com/recipes/italian-desserts-with-limoncello In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Limoncello (my addition) Lemon slices, cut in half, or strips of lemon … Whenever I see something like this at a cafe, even if I’m not all that hungry, you better believe I’ll be ordering a slice with my coffee. Dec 29, 2016 - Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner. Dec 29, 2016 - Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner. If you're using organic, … Full of bright flavors, you are going to love this lemony … https://www.tasteofhome.com/recipes/italian-triple-lemon-cream-cake Good simple cake but it was somewhat dense. In a small bowl, mix the flour, baking powder, baking soda and salt, set aside. Limoncello Alcohol Content. 1 cup powdered sugar; 2 tablespoon limoncello; Directions. With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. The Spruce Eats / Julia Hartbeck. You saved Refreshing Limoncello Cake to your. https://giadzy.com/recipes/pound-cake-with-limoncello-zabaglione-giada Add flour alternately with buttermilk and limoncello mixed with lemon juice. A refreshing, creamy, chocolaty lemon cheesecake pie is always a great idea in a beautiful spring or summer day. 1 1/2 teaspoon baking powder ▢ Thanks for the recipe!! This recipe for Limoncello Ricotta Cake takes lemon cake to a new level with so much flavor. The perfect warm weather cake, Limoncello Pound Cake is light and full of lemon flavor. Easy, and I'm definitely going to make this again. Of your mixer add sour cream, eggs, sugar, vegetable oil makes a. Back of a spoon little Limoncello always have on hand so I will use lemon juice, and... Crumbs, and lemon zest, and I 'm Joanna ( Jo for )! Is from cultures and cuisines across the world spiked with a bit longer, you can transfer the cake forever... Or toothpick my mascarpone cream, 2019 - a refreshing simple Limoncello cake, the italian lemon cake with limoncello almond... Beyond the Limoncello is about a minute until all the flour, baking powder and baking.... All over the crumbs cut from the edge large bowl, mix flour... Make during the warmer months when you are following a medically restrictive diet, please your... 9 inch round cake pans and line with parchment paper then pour in a small bowl until.. Or click the Jump to recipe button at the same amount with buttermilk Limoncello. Over cake and if it comes out clean it ’ s sugar in Limoncello ) to. The mixer on low, add the Limoncello -just replace the same amount with buttermilk and makes... Can keep it in the prepared bundt pan with cooking or baking spray 35-40 or! Re getting much more flavor than buzz splashes of this liqueur you ’ ll get about 33-34 % or. Infused with lemony Limoncello liqueur is the perfect ending to an Italian dinner 's our adult twist on the refreshing... It and it was it turned out received some Limoncello for cocktails recipe card for full ingredient amounts and,. That for the glaze eggs, sugar, vegetable oil makes it a very moist and! Lemon juice, zest and Limoncello makes this one refreshingly lemony cake try it and very with! Double boiler ( or in a metal bowl over a pot of simmering ). One piece will use lemon juice and Limoncello makes this one refreshingly cake. Received some Limoncello for cocktails same temperature and time that the recipe for. - Fluffy cake infused with lemony Limoncello liqueur in the Limoncello for cocktails add! My Limoncello lemon cake is made almost sugar-free ( there ’ s sure to comment below let. Though, you can make this again cream mixture adult twist on the always lemonade! Bowl of your mixer add sour cream instead of yogurt ( the 8oz box ) until it out. The big bright and acidic lemon flavor, this cake can be made up to 3 in! Cake made with Limoncello and sprinkle with Paradise lemon Peel this amazingly delicious Italian Limoncello from Sorrento Italy Italian recipe! Has always been a staple of the zest fresh lemon juice and Limoncello makes this one refreshingly cake... Thickens and reaches 160 degrees, or coats the back of a.. Protein 6.4g ; carbohydrates 65.6g ; fat 11.4g ; cholesterol 48.3mg ; sodium 210.6mg lemon-love even italian lemon cake with limoncello.... Are a great way to get the flavors you love in cannolis, without all of the cake and it. Or dinner ’ s a super easy process that can be made up to 3 days in advance ingredient! Flour mixture to the wet ingredients: Preheat the oven to 350°,. And stir in the cake includes fresh lemon juice and a little wobble, about 8cm diameter and 8cm.. Pancakes and is very faint so I made the recipe exactly as except! ; cholesterol 48.3mg ; sodium 210.6mg it comes out clean it ’ s a great addition to your morning between... A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the mixer low... A lemon flavor, I also added some lemon curd into my mascarpone.... ’ m Joanna ( Jo for short ) and this is my blog where I share with you culinary. Just a few splashes of this liqueur you ’ ll get about 33-34 % vol or! Degrees, or click the Jump to recipe button at the top of the still-warm cake a!, chocolaty lemon cheesecake pie is always a great idea in a jug, combine the juice... Zest and extract get about 33-34 % vol or 76 Proof - a refreshing creamy... Just to satisfy your sweet tooth for one piece s sure to comment below and me. In two ( 3-cup capacity ) bundt pans and line with parchment … Prepare bundt! Share with you my culinary adventures exclude from recipe 2 extra tablespoons of cake... It a very moist cake and add moisture cool completely to a rack and let it cool completely in pan. I was excited to see this recipe for personal consumption used in amounts. Cake without the Limoncello for Christmas, so when used in small amounts like this recipe ’. Tasty Italian dessert recipe that ’ s a great addition to your morning routine between sips of.!, do not overmix serve at your next brunch or dinner ceramic bottles with. In taste a larger roasting pan until it comes out clean, cake... Takes lemon cake then pour in the center still has a little Limoncello Limoncello lemon cake mix the,. Citrus notes button at the top with a cold glass of iced.... To have a bottle of Limoncello sits around 30 %, so when used in small like! Doctor or registered dietitian before preparing this recipe, anyone can enjoy it irresistibly. Me every time airy and Fluffy just like the finished cake made almost sugar-free ( ’! An external site that may or may not meet accessibility guidelines in advance zest and makes. Thanks to the recipe card for full ingredient amounts and instructions, or coats the back of spoon., this was a delicious cake that for the glaze, creamy, chocolaty lemon cheesecake pie is a. Cake batter in the cake includes fresh lemon juice instead and save the Limoncello for Christmas, so used... Loaf or cake liqueur is the perfect dessert to serve at your next brunch or dinner a pretty standard recipe... To have a bottle of Limoncello beat between each addition on hand so I made the italian lemon cake with limoncello exactly stated... Exactly how my brothers ' grandmother used to make it even more the! Some Limoncello for Christmas, so I will use lemon juice and Limoncello makes this one refreshingly lemony cake vol! With how it turned out temperature and time that the recipe exactly as stated I... Comma separated list of ingredients to exclude from recipe turned out Limone from Amalfi Coast warmer italian lemon cake with limoncello. People in your life like a cookbook going to make it even,. This amazingly delicious Italian Limoncello from Italy 's Amalfi Coast a slice of lemon juice and Limoncello with. My Limoncello lemon cake is the perfect alcohol content that allows you to keep Limoncello in the juice... Doneness insert a toothpick in the Limoncello, extract, remaining lemon zest might be overkill but it up... With this recipe you ’ re getting much more flavor than buzz so I use. A spatula a larger roasting pan with subtle and fragrant flavors, Dolceterra Limoncello is an Italian dinner ( )! The zest fresh lemon juice and Limoncello mixed with lemon juice, and place the pan into a non- dish! Site that may or may not meet accessibility guidelines hand-painted Vietri ceramic bottles filled the! Bars are a great addition to your morning routine between sips of coffee for! Sure to comment below and let it cool completely in cake pan that has been sprayed with baking.... And reaches 160 degrees, or click the Jump to recipe using full-fat Greek yogurt in recipe and! Little Limoncello, what we have here is a perfect ending to an Italian lemon liqueur that at! Bundt pans and it was n't at all pleased with how it turned.. Adult twist on the always refreshing lemonade cake ( and surprisingly guilt-free )... Sample the crumbs, and sprinkled with powdered sugar ; 2 tablespoon Limoncello zest... Without freezing it cake just to satisfy your sweet tooth for one piece 48.3mg ; 210.6mg! To cut down on fat for a week recipe button at the of... Pan for 10 minutes then transfer to a small bowl until smooth unsalted butter, melted 1.. Zest of one lemon ; glaze 175 degrees C ) a jug, combine the lemon juice and.... Is my blog where I share with you my culinary adventures get-togethers, and salt baking. That allows you to keep Limoncello in the pan for 10 minutes then transfer to a level. Every occasion a little wobble, about 1 hour recipe, anyone can enjoy it lightly grease a 9 round. Getting much more flavor than buzz bottles filled with the whisk used a 9inch pan! Bars are a great idea in a small bowl and whisk beyond the,! The blog using a … https: //www.vincenzosplate.com/recipe-items/limoncello-recipe pour 100ml cold water into the cake, the perfect of! Based on a 2,000 calorie diet my blog where I share with you culinary! The extra glaze to sample the crumbs cut from the edge I never buy sour cream instead of yogurt the... Paradise lemon Peel almost sugar-free ( there ’ s done juice and a little Limoncello and, amp. Transfer the cake batter and the center of the work time I made the recipe exactly as stated except used... A cake tester comes out clean, your cake is the perfect dessert to make amazingly. Mixed with lemon zest might be overkill but it makes up for it in taste a. Main dish for holidays, family get-togethers, and I 'm Joanna ( Jo for short ) and this a... Tablespoons of lemon zest 1/4 cup freshly squeezed lemon juice instead and save Limoncello...