In order to store fresh mint, you should first wash the mint, towel dry it, and then leave it to air dry on a fresh towel for several more hours (1-4). Spread mint sprigs out on a baking sheet in a single layer and place in the oven on low heat (no higher than 180 degrees F to prevent loss of color and flavor). It freezes well and stays green and flavoursome for months. Turmeric Water Method: Buy or get fresh coriander leaves and cut the muddy roots from the bunch. Hey Cerrina! You’ll need garlic, extra virgin olive oil, and a few small jars. Herbal sugars make excellent gifts. Another method to store fresh mint long term is to dry it. Pick the fresh mint in the morning and remove from the stems. Note: This method can also be applied to storing fresh scallions, parsley, and basil (except basil doesn’t need to go in the fridge). Dry for two hours, checking every fifteen minutes or so. Now you have enough mint to last you for weeks, if not months. We use cookies to make wikiHow great. Wash, set out on a towel to dry, once dry lay them single-file on a piece of plastic wrap. lovely helpful resource, thank you! i never go by the dates printed. The mint leaves are still kicking. It smells fine. Last Updated: March 29, 2019 Learn how to store fresh mint and other herbs using these methods so they can last you several weeks. At a steady 90° F (32° C) in my food dehydrator, "juicy-leaf" herbs like apple mint dry in about 14 hours. Don’t forget to write the date on the bag. Here are five …, Bring the most authentic Filipino pork adobo taste home with …. Store in the refrigerator. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Store-Mint-Step-1.jpg\/v4-460px-Store-Mint-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/32\/Store-Mint-Step-1.jpg\/aid9392996-v4-728px-Store-Mint-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"