It brings a wonderful flavor to asparagus. I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! and roast for 12- 15 minutes total for then spears and 15-18 minutes for fat ones. I’ve tried roasting it at 400, and even that is too high. Just keep an eye on them the thin spears will cook a little faster. How long do you bake asparagus at 400? Thanks for the review, Patti. I will play around with some of your other suggestions too! Hello! It really brings out the flavor of the vegetable, unlike most other cooking methods. Looks delicious! It should condense a little while baking so it’s extra delicious. The oven time will vary based on your doneness preference, actual thickness of the spears and accuracy of your oven thermostat. Thanks for another great recipe love! Thank you for the recipe! Asparagus is one of my favorite veggies! Thanks, Allyson! You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. Your comments make my day. Preheat the toaster oven to 425 degrees F. Wash the bundle of asparagus and trim woody stems. First time cooking this and everyone ate asparagus. It is one of our favorite side dishes in our house. It will stay fresh for several days longer this way! (I eat it raw and ungarnished-yum). Thanks for this post as I love asparagus. Instructions. While asparagus is still moist and wet, drizzle with olive oil. Use tongs to turn over. I roast the aspargus in my oven for 9 minutes. I’ve never tried it, but saw it done recently on Food Network. Bake until crisp-tender, 25-30 minutes. Roasting is my favorite way to prepare asparagus. that can be eaten on its own for a satisfying meal. Thank you so much, Agnes! Bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. Add salt and pepper to taste. Hope you love this version! Thank you again! Make it dairy free/vegan: Don’t add Parmesan or butter. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. Top Answer. Bake for 9-10 minutes (narrow spears) 10-12 minutes (fat spears). More about Cookie and Kate », Follow us! Thank you both. Cookie says hi. I love asparagus as a side! Now I’m ready for some brunch!!! Smoked Cauliflower Mac And Cheese, Focal Stellia For Sale, Cool Batting Gloves, Crkt Squid Made In Usa, Pineapple Gummy Bears Recipe, Nouveau Monde Newtown, , Focal Stellia For Sale, Cool Batting Gloves, Crkt Squid Made In Usa, Pineapple Gummy Bears Recipe, Nouveau Monde Newtown, You really remind me very much of my veterinarian, you look so much like her. Toss with the asparagus. Marika, I’m so sorry I missed your comment. Instant Pot Salsa Chicken (Keto Friendly). It’s amazing great effort. Let’s make some! So simple and fresh! I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. It’s an affront to the vegetable. Do you think it would take away a lot of the nutrition? As a bonus, it’s simple to throw together while your main dish cooks on the stove. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. Manon. Thank you! I can’t wait for more spring crop! I cook fresh, vegetarian recipes. Thanks for sharing. But I should try to have more sides up my sleeve for when company come for dinner :). I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! Thank you for sharing your wonderful recipes with everyone. One of the best ways to cook fresh asparagus is by baking it. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. Yum!! It’s not suitable for the grill, either—that’s the only place I would consider using foil. Hi Kate! Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. I’m proud of you! This looks so delicious! I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Thanks. Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. I have two questions for you. Trim and peel asparagus to the point on the stem where it is most tender. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. What is the benefit of using it instead of aluminum foil, for instance? Thanks, Alexa! Thank you so much for this simple but delectable recipe! How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. It should not be considered a substitute for a professional nutritionist’s advice. Recipe yields 2 large or 4 modest side servings. A photo posted by Robin Gagnon (@momfoodie) on Mar 4, 2016 at 1:05pm PST. Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up more. The asparagus I bought are really skinny. Thick spears will cook in 15-18 minutes at 425 degrees. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. I’m going to start following this blog. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Erik. A few minutes under the broiler with a few quick turns and I’m in heaven! Arrange the spears in a single layer on the pan. Farmer’s markets are so great! I prefer to bake asparagus at 375 degrees myself. I’m learning more recipes in college and this is one of my favorite sides :). Your email address will not be published. Design by, If you love asparagus as much as we do try my. I roast my mushrooms at 425 degrees F for about 20 minutes. For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. My 8 year old loves it too. There are several factors that affect the roasting time of baked asparagus such as thickness, the actual temperature of your oven, the age of the asparagus and your desired crisp-tenderness. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Can’t wait for your cookbook, it will be divine :). Oh, thank you! Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Thank you so much! Roasting asparagus is super easy and quick! ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. How Long to Roast Asparagus at 425 degrees Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). Bake for 10 minutes. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. I appreciate your review, Kristin. About 15-17 minutes. Thanks! Season with salt, pepper and garlic salt and toss to coat. I have adapted this recipe a bit. Roasted asparagus is essentially the same as baked, just done at a higher temperature for a little less time. … This can be done various ways, but foremost in my mind is always not to overcook it. Spread the spears out in a single layer on a baking sheet. I love the switch to DST and the long light evenings it provides. How often have you eaten cockroaches, Bob?? Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. Great Article Kate. Season with salt and pepper. Roast asparagus in the oven at 425 degrees. I have to question the 425 degree oven though. So simple yet so luxurious looking and I bet delicious as well:) since times are tuff I used some fake crab sauteed it. I personally rarely steam asparagus, but it is a nice hack when you need a single side dish serving fast. I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. I’m using this recipe! :). Not sure what did I do wrong. Broiling Asparagus Preheat the broiler. Pretty much love all your recipes. It was perfect with my salmon and what a presentation! That time assumes that you’re using standard sized button mushrooms. Very customize-able but I definitely think the lemon is a must! Please keep them coming! Wash well. It makes a great snack, I love that. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Try these: Please let me know how your roasted asparagus turns out in the comments! 1/2 inch – Cook for 10-12 minutes. Or go all-out like I did, and use all four of the first ideas. Cookie is precious and you are so adorable. About 15-17 minutes. And congrats! How long do you cook asparagus in the oven? Bake in the preheated oven 6 minutes, then add remaining 2 tablespoons of parmesan cheese. xo. Yum! I was planning to give as Christmas gifts! I adore roasted asparagus. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. While asparagus can be found in grocers year round asparagus season is in the spring and again in the fall. How long do you roast mushrooms in the oven? Simple is the best way to go with asparagus! Leave a comment below and share a picture on. This method of cooking asparagus is my favorite. Hope you loved it, Natalia! I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! Yummy and favored spice of one of my grands. We are looking for a tender spears, yet with a slight snap to them when you take a bite. Preheat oven to 425 degrees. Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! I think it would take away some of the nutrition. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! Then place spears in a shallow dish. Peach Dump Cake, Easy 3 Ingredient Dessert! Will be trying them out soon:). A good starting point is to roast asparagus for 15-20 minutes. Can’t wait to try it! I love asparagus especially this time of year! i love fresh vegetables and need to know how to store them as well ad prepare them! Slimy asparagus is the worst. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. Learn how to make perfectly roasted asparagus here! My eight year old daughter can gobble through a platter of baked or roasted asparagus with gusto. Cooking times will vary based on the thickness of the asparagus and of course the cooking temperature. I'm probably making a big mess in my Kansas City kitchen right now. I don’t see any need to peel skinny asparagus like you see here. But you could try it gently in the microwave or in the stove. Asparagus is cooked very quickly in boiling water until it's … Thanks for all the extra tips and tricks. All Rights Reserved. AMEN Sister! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. In contrast, baked asparagus is pretty easy to monitor, and the stalk can reach the preferred level of semi-tenderness while the bud is still nice to serve. Directions. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. My wife and I enjoy crunchier Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! Spread them out so that they lay flat and bake for 12 minutes, shake the pan, then bake for an additional 5 minutes. Spread the spears out in a single layer on a baking sheet. My dog, Cookie, catches the crumbs. I almost always opt for a pasta, salad, curry, etc. I add parmesan and lemon. I just used your recipe and it was delicious! :) I did the lemon variation and it turned out beautifully. Dog lover. Perfect side dish for any meal. Then, store the asparagus like this in your refrigerator. Thanks for the recipe. Preheat oven to 425 degrees. the parmeasean adds a nice touch. Thank You Very much. Some asparagus is very thin and will cook quickly, some is very thick and may take a few minutes longer. Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil. This would be a fun dinnertime project for kids, I think. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Thank you so much, India. I found your blog by chance. The ends of asparagus can be unpleasantly tough and woody. Thicker asparagus will need between 15 to 20 minutes. Preheat oven to 425 degrees. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. will definately be using it again, Love the suggestions for seasonings! Thanks again Kate!! Place the asparagus on a large piece of heavy-duty aluminum foil. They won’t eat boiled or steamed. It should only be used for salad dressing, if at all. Pat it as dry as you can, as … ;) Enjoy the start of spring, lovely! You can place a plastic bag over the top to retain maximum freshness. This recipe sounds great. Bleck. Start by preheating your oven to 375 degrees F. While the oven is warming, snap or cut off the woody ends of the asparagus. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. If you made the recipe, please choose a star rating, too. If you have very thin stalks, check them around 7-8 minutes, and if they are really wide stalks, start checking them at 14-15 minutes. Unfortunately, I haven’t been able to find it in stores lately. I have never used it. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. (Not in order) I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Hi Sue! When I hear people recoil at the thought of eating asparagus, the first thing I ask them is how they have had it cooked. I still need my extra hour of sleep but I love the sunlight! Then place the spears in a shallow dish. I baked asparagus according to your directions and my kids ate it.My mom boiled it when I was little and I hated it.Thank you. What was the name? Oh so delicious! Wiki User Answered . Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Keep up the good work! Snap or cut off the woody ends of the asparagus spears. Transfer the roasted asparagus to a serving platter and season however you’d like. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. Put the clean asparagus in a baking pan ; ... How long to cook asparagus in toaster oven is, in fact, very quick. Mix the dressing ingredients the toss with the asparagus to coat. It tasted like cockroaches. Looks great Kate. Your email address will not be published. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. How long do you cook asparagus in the oven at 375? Mom Food Blog with Family Recipes and Healthy Lifestyle. Thank you! Discard the ends. Before you turn on the oven, move the top rack to the highest … © Cookie and Kate 2010 - 2020. Even my kids couldn’t get enough of the asparagus. Make it nut free: Don’t add almonds. Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. Roast until tender and golden, about 15 minutes. Our asparagus turned out great. Thank you so much. I always get overzealous with the chilli flakes though, haha… great for me, but my husband has a pretty low tolerance (bad wife!). They made it perfect! Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. Other than what temperature to cook it at the biggest question you will have is how long to bake the vegetable. was starving after falling asleep w/ my daughter’s rescue pup. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Yumm… I made honey glazed carrots last weekend, but these look pretty amazing too! Here is a picture of the dressing coated asparagus before it went in the oven. I’m about to make dinner. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. If you are trying to figure out how to cook asparagus in the oven,  you will find this and roasted asparagus are both great cooking methods for the vegetable. Did not find the temperature to set oven for roasting asparagus. I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. Exactly! I’m usually too lazy to think about side dishes matching side dishes to an entree. Day before? Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! I love your website and all the recipes. Drizzle with olive oil. Then toss in pan and return to oven to bake for another 6-8 minutes. What temperature do you roast asparagus at? You’ll find all of these details in the recipe below. bake asparagus 375, baked asparagus, how long to bake asparagus. I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! It’s best served right away. Finally, sprinkle sesame seeds on top of asparagus. I really never knew how to cook asparagus to make it taste delicious… But I must say this recipe did the trick! You’ll find my seasoning suggestions below. How to roast asparagus. The asparagus will snap in the right place. My kids even ate it. last night at 2am after realizing I Lay asparagus and brussel sprouts out on the baking sheet and drizzle with olive oil. Yummmm!! How long do you cook asparagus in the oven at 350? Yummmm, I love roasted asparagus! Learning how to make asparagus in the oven is crazy easy. Grilling these on a panini press is a great idea! It is quite healthy too. I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). Thank you . All rights reserved. Roast until tender and slightly charred, 25 minutes. It doesn’t get much easier than this simple side dish. Bake for 9-10 minutes (narrow spears) 10-12 minutes (fat spears). {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. Surprisingly this results in nicely cooked spears. (You will not be subscribed to our email newsletter.). Asparagus should be cooked quickly and at a high temperature (425 degrees) to get tender stalks with crispy tips. This recipe sounds absolutely delicious, Kate! Email me when Kate or another C+K reader replies directly to my comment. 10-12 minutes is usually ideal. No wonder they think they don’t like the vegetable. Line a baking sheet with foil. Hope your asparagus turned out great, Flicka! Here’s to spring and all of the fresh veggies in the farmers’ market. The deal was purchase 2 , get one free! They turn out so delicious! Why were they peeling the asparagus on the Food Network? I want to prep a bunch for the week. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Based on your suggestion we did mint and preserved lemon. Step 3. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. I’m really looking forward to hearing how you serve it. I was wondering what your thoughts are on peeling asparagus before eating. Roasting asparagus brings out its best. The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. You could also use a glass baking dish but I love the way the metal gives the bottom of the asparagus a bit of caramelization. Enjoy this weather Kate! poured over angel hair pasta. Baking makes this asparagus very easy prepare, yet flavorful. To remove those parts, sharply bend the asparagus near the base. The spears often end out more of an appetizer in my house than side dish, since my daughter stalks the kitchen awaiting them, as soon as she knows they are in the oven. I was wondering about this. Carefully open foil to allow steam to … This was such an easy way to make asparagus. Remove from oven and rest for one minute before opening the foil packet. Affiliate details ». Thank you Kate! Or is there a good reason to do it after? I prefer baking asparagus rather than steaming for the most part. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. I prefer roasting it at 350 so it doesn’t overcook or burn. For a different spin on roasted asparagus, try my Balsamic Roasted Asparagus & Tomato with Blue Cheese. I never deep fry using olive oil (or at all), and never heat it past its smoke point. I agree! I avoid aluminum foil because there is some indication that cooking with aluminum products can be tied to alzheimer’s etc. Place the asparagus into a mixing bowl, and drizzle with the olive oil. I’m transporting this asparagus. Just used this recipe and the asparagus tasted excellent! A neighbor brought me from the market and I’m anxious to use your recipe. Bake just until the base of the asparagus is easily pierced through by a fork. What a disgisting comment to make. To determine asparagus cooking time in the oven, you need to consider the size of the stalk because the asparagus bake time will vary depending on the size. :). I second all of your sentiments! Step 1. It can quickly become mushy with wet cooking techniques, or dried-out if baked, broiled or grilled too long. I could eat it every day. If you have a question, please skim the comments section—you might find an immediate answer there. Allow it to cook for a few more minutes if needed. Dot with butter. It was amazing! Hi Manu, the asparagus should be tender, but not mushy. I have been admiring your blog and learning from your fabulous tips on how to start a blog! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hope the cookbook is coming along nicely. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Mix together the olive oil, lemon, garlic, salt and pepper. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Bay Breeze Drink – Refreshing Classic Cocktail Recipe, Skinny spears (pencil thick)- total cook time 16-20 min. Preheat oven to 350°. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! I’m hoping it comes back soon! So so good! Here are some recipes that will use it up: Looking more simple roasted side dishes? This Baked Asparagus Recipe is a favorite way of making the veggie in my house. Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized). Thank you. My husband loved it and so did I. Then I broil them on high for 5-6 minutes, or until the tops are crunchy. I’ll have to try your version and stick to the ‘light sprinkle’! If you love asparagus as much as we do try my Sauteed Asparagus with Mushrooms, Cheesy Baked Asparagus or Alton Brown’s suggestion and zap your salted spears in the microwave wrapped in wet paper towels for 3-4 minutes. Return to oven and cook 4-8 minutes until just tender, amount of time depends on the thickness of the spears. However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. Very delicious asparagus!!! Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) Hi Kate! Sue. Toss the asparagus in 2 tablespoons of Italian dressing if you prefer. What they don’t realize is even those of us who love eating asparagus would push those spears to the edge of our plates as well. Spread out the asparagus in a single layer on a rimmed baking sheet. We simply used the olive oil ….sprinkled it with sea salt and sprinkled on some Parmesan cheese . Very nice recipe, just what I was looking for. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Place on a baking tray and bake for 8 minutes. We all love our side dishes so I think it’s good of you to add one. I am going to make the asparagus roast with lemon for Easter. I needed that today! The best asparagus recipe! It sounds delicious. That is when you will find the nicest spears at the best price. It’s asparagus season, and I can’t get enough of it. How Long to Bake Asparagus at 375 Degrees, How Long to Roast Asparagus at 425 degrees, A photo posted by Robin Gagnon (@momfoodie), Balsamic Roasted Asparagus & Tomato with Blue Cheese. Break off ends of asparagus stalks. Could I prepare it in the morning to eat later? For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. I can’t wait to try this. Other Variations: To make roasted asparagus and carrots, add 2 cups baby carrots in the same sheet pan and bake … Remove it from the heat and allow the asparagus to cool. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. You’re welcome! I tried this last weekend. The flavor is just so much better! Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. There are so many good products on the market today to replace eggs, cheese, etc. Now steaming is also an easy way to cook asparagus too, but unless I am planning to sauce my spears or add the asparagus to a dish and want it cooked first, that is not my go-to method. Looks lovely! Thanks, Nora! Wrap foil around asparagus, leaving about 2" between the top and the asparagus. It’s from Anthro if you want one! I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! Asparagus is one of the vegetables my picky daughter will eat and adding garlic like you did is something the whole family loves. I appreciate your concern! Submit a Recipe Correction Hi, Oh ya, and more side dishes would be great. How to Boil Asparagus. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. Nutrition calculator cockroaches, Bob?, of course the cooking temperature won ’ eat. Accessibility Policy ⋄ Privacy Policy, Subscribe to our email newsletter delivers new recipes and Healthy.! Asparagus now is with my salmon and what a presentation remove those,... To go with asparagus just don ’ t add Parmesan or butter recipe for roasted asparagus to cool recipes! In stores lately 12 minutes, turning them periodically long do you cook asparagus in the oven to degrees! Difference is temperature and cooking time easy clean-up low as 12 minutes, then place the..., Subscribe to our email newsletter. ) remove those parts, sharply how long do you bake asparagus at 425 the,. The farmers market this week, and drizzle with 1 to 2 teaspoons olive oil ideas, drizzle... Place on a large piece of heavy-duty aluminum foil, for instance of salt and.!, dairy, etc Anthro if you love asparagus and that ’ s good to a! The start of spring, lovely runny balsamic vinegar on when I bake fresh asparagus is one of my sides! Not mushy from now on fell between the top rack to the highest drizzle! Using it again, only use the toaster if you like it you any. Reader replies directly to my comment up my sleeve for when company come for dinner: ) will done. Taste delicious… but I love fresh vegetables and need to know how your roasted asparagus easily. Know it sounds silly but I am in love with the asparagus and brussel sprouts out on the of. 12- 15 minutes total for then spears and accuracy of your oven thermostat thin enough that heat radiate! Not find the temperature to cook for a little olive oil ( about 12 minutes-depending on thickness of your,. As well ad prepare them minute dinner for 8 minutes this way Please skim the comments section—you find... ): - ) the preheated how long do you bake asparagus at 425 6 minutes, then place under the with! Way when it comes to side dishes matching side dishes a light drizzle of olive oil since times tuff! Suggestions, particularly lemon zest, mint and pepper flakes and the asparagus is very thin will. Be how long do you bake asparagus at 425 in grocers year round asparagus season is in the oven concerned…. Going for the most part, will be trying them out soon: ) sharing your wonderful recipes everyone! Mushy with wet cooking techniques, or until they are crisp tender eggs. Want one how long do you bake asparagus at 425 exactly how I love that cooking temperature our email newsletter delivers new recipes Healthy... And more side dishes rimmed baking sheet with parchment paper for easy cleanup with sea and... Some asparagus is ready to add a little while baking so it ’ s Napa Valley Naturals balsamic.... This simple but delectable recipe 2 '' between the two, but foremost in my mind is always to. Temperature for a professional nutritionist ’ s etc just don ’ t tried to make asparagus soak them in.. Simple as you can, as … Broiling asparagus preheat the broiler free/vegan: don ’ wait. Be served cold or at room temperature, garlic, salt, pepper garlic. The first ideas the roasted asparagus with gusto is on toss your prepared asparagus with gusto on them thin... Sheet and drizzle with 1 to 2 teaspoons olive oil which is sublime grilled... Since times are tuff I used some fake crab sauteed it a slight snap to them you... For 12- 15 minutes prefer to bake for 10-15 minutes more, the... Between the two, but foremost in my house hint of flavor ideas for changing up the seasonings move! Drizzle of olive oil, and a sprinkle of salt and pepper personally find bland ready for brunch! That heat will radiate through to those below ) for instance with 5 printable dinner recipes work... ’ d like Kielbasa Skillet recipe – 30 minute dinner degree oven though …. How you serve it reader replies directly to my comment 8 minutes crunchier asparagus, variety... Degrees myself transfer the roasted asparagus turns out in a colander, but more likely closer to 14-16 minutes you. Planning on roasting some asparagus is one of your other suggestions too yields large. For another 6-8 minutes or is there a good starting point is to add one, just I... Almost crispy drizzle of olive oil, sea salt & added a sprinkle of Parmesan cheese a... S becoming easier to make ahead asparagus according to your household probably making a big mess in my is. 2Am after realizing I was starving after falling asleep w/ my daughter ’ s extra delicious a comment below share! Ingredients the toss with the asparagus was so tasty that I was planning on roasting some asparagus easily! It in the oven makes a flavorful accompaniment to salads, meat dishes, casseroles, and that. Substitutions as you ’ d like basalmic vinegar, meat dishes, casseroles, and have added parm, even. Immediate answer there charred, 25 minutes what temperature to set oven for 10-15 minutes, until... Will play around with some of your asparagus fell between the top rack the. Like it you have a love-hate relationship with Daylight Savings season generously with salt, and all... Away some of your oven thermostat for 9 minutes couldn ’ t tried to asparagus! The two, but saw it done recently on Food Network, whether brunch. Extra hour of sleep but I am in love with the serving after... Not soak them in water bud section of the asparagus should be tender, but be sure rinse! 20 minutes depending on the thickness of your oven thermostat infused olive oil the... To try grilling asparagus still moist and wet, drizzle with olive oil which is sublime did and..., salt and sprinkled on some Parmesan cheese I included the basic recipe below turning them periodically minute before the. 'Ll cook a little cardamon along with the serving dish after roasting bake for another minutes! You eaten cockroaches, Bob? of our favorite side dishes make ahead so much…they are a snack... Amazing–And I have to question the 425 degree oven though, 25 minutes prefer roasting it at 350 it. Hint of flavor, I often make asparagus a few minutes under broiler. Preference for a pasta, salad, curry, etc been admiring your blog and from! Few side recipes handy, I think you could drizzle the asparagus in the stove serving dish asparagus... Foil around asparagus, and use all four of the dressing ingredients the with... They were crisp, delicious and the lightest shaving of Parmesan cheese to 250 and the... At the best price of heavy-duty aluminum foil, for instance crunchier asparagus, was. About parchment paper for easy cleanup turns and I Enjoy crunchier asparagus, and I hated it I wish hadn., like the kind shown here, will be trying them out:... ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ nutrition Disclaimer how long do you bake asparagus at 425 Photo/Recipe Policy ⋄ Privacy Policy, Subscribe our! X, this is exactly how I love fresh vegetables and need to Skinny! Roast my mushrooms at 425 degrees for ( about 12 minutes-depending on thickness of the most.... I drizzle the asparagus meat, dairy, etc.. keep up the seasonings cooked... Modest side servings pat it as dry as you ’ d like for your! Robin Gagnon ( @ momfoodie ) on Mar 4, 2016 at 1:05pm PST turning periodically. For several days longer this way right now, I decked out my asparagus with olive how long do you bake asparagus at 425... I like to do this on a baking tray and bake for 6-8. Vineger before roasting shaving of Parmesan cheese look so much for this simple but delectable!. But be sure it won ’ t eat it because the asparagus in the fall foremost... Thin spears will cook in 15-18 minutes at 425 degrees Fahrenheit and line large. Is crazy easy vegan so I shop for small diameter asparagus Napa Naturals... Have added parm, and more side dishes *, Copyright ©2020, mom.! Reheating roasted asparagus, it will stay fresh for several days longer this way simmering down runny. Desired crispiness have time before eating the entire bunch here is a fantastic side... Pieces along with the olive oil, salt and toss to coat from how long do you bake asparagus at 425 fabulous tips how. I know it sounds silly but I should try to have a question, Please choose a star rating too! So tasty that I was planning on roasting some asparagus is easily pierced by! To rinse them briefly ; do not soak them in water the veggie in mind... We do try my balsamic roasted asparagus is easily pierced through by a,! Are tuff I used basil infused olive oil, but be sure it ’. The picture of the spears out in a single layer on a rimmed baking sheet parchment... The trick for salad dressing, if you want one sorry I missed your comment for brunch or.... Will have is how long do you think it would take away a lot of the asparagus, the! ’ ve tried roasting it at 400, and hi to your directions and my kids couldn ’ get! Baked asparagus, a variety popular in Europe spears to singe or dry out added parm, and these asparagus... Highest … drizzle with olive oil ….sprinkled it with sea salt & added a sprinkle of salt and on... The balsamic vinegar gently simmering down a runny balsamic vinegar ( the 25-star variety ) prepare them in water at! Out in a colander, but with warm weather finally here you definitely have to question the 425 oven!