While the aloo curry is simmering, I make the khasta puri to go along with this dubki wale aloo. Traditional Recipe This recipe is from my native Mathura and we have been making this for ages now. This looks so delicious! The dish is now so ubiquitous in Mathura, that it is a permanent feature in menus of all weddings that happen in Mathura. Let the curry cook for about 40 -50 minutes on medium heat.keep stirring in between so potatoes will not stick at the bottom of the pan. Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices taste amazing! Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to Sometime ago Vaishali had sent me a packet of Bedmi Poori Flour, where everything is already mixed and the flour was just to be kneaded and made into pooris. Now add this paste in the potatoes,add water and all the spices in it. . Traditionally this aloo ki subzi is made in a iron kadhai/pan, however I have made it in a steel pan,but for that authentic dark colour try to make it in a iron kadhai. Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy Farrukh Aziz Ansari. A popular street food delicacy as well as a homely sabzi, it is mostly enjoyed with some khasta kachoris or pooris, specifically the Bedmi Pooris on the side. A thin and spicy preparation of potatoes flavored with aromatic spices. It can also be served in a form of chaat with chutneys, spices and a layer of chilled curd. In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). No onion no garlic recipe and a specialty from mathura. It is a spicy and hot curry with boiled potatoes and aromatic spices. This is a dish from Delhi, perhaps originated in Mathura. Heat oil in a small cooking pan and add cumin seeds when cumin start crackling add whole red chilies and asafoetida. Khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura, every morning you will find sweet and snack shops, street hawkers, stalls selling this aloo subzi with khasta kachoris and people queuing outside the shop for their chance. Dubki Wale Aloo. Hence the name “Dubki Waaley Aloo”. Nov 27, 2015 - Saag Aloo Recipe- A very simple easy and mildly spices rustic Potato and spinach stir fry. The fact that makes Dubki Aloo completely different from the rest of potato curries is that this a complete No Onion Garlic Recipe and the gravy is very thin or runny, though the flavors are amazingly spicy and mouth watering. "Khasta" in hindi means "flaky". I had this twice in Mathura itself, at some lodge before I go ahead to start Giriraj ji parikrama Super duper post… Can't wait to try it out, Aunty , Latest post: http://cookingwithsj.com/2013/11/18/baked-samosa/. Dubki wale aloo or aloo rasa is often paired with bedmi poori or kachori recipe. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Vegetarian cooking website featuring traditional Indian recipes for everyone from beginners to expert cooks. It is served with Hing flavoured aloo ki sabzi or dubki wale aloo along with tamarind chtney or green chutney. Aloo Mangodi ki Subzi/Potato and Lentil nugget Curry. It is the perfect side dish for pooris or khasta kachoris. This recipe is easy to make and requires very few ingredients, all you need to make it are boiled potatoes, ginger, and some spices. Will try the maida addition sometime. Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry Uma Raghuraman. Switch off the flame,add chopped coriander and cover the pan. aloo ki sabzi, dubki wale aloo, mathura ke dubki wale aloo, no onion garlic aloo sabzi, Fresh Coriander / Cilantro / Hara Dhaniya. Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. i have already shared a similar no onion no garlic aloo recipe sans tomatoes - mathura ke dubki wale aloo. Your email address will not be published. Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. Let’s see how to make this recipe. Serving suggestions-Best served with and pooris, « Rajkot Chutney Recipe, How To Make Rajkot Chutney, Golpapdi Recipe , How To Make Sukhdi, Kasaar ». It is a thin curry with less aloo and more watery curry. 1 cooksnap Ingredients. Can we use wheat flour? If you visit Mathura then do taste the best khasta kachori with dubki waley aloo ki sabzi at the Oma Halwai shop which is in front of Brijwasi shop at Holi Gate. Perfect Potato curry for poori and paratha. You can add ready made garam masala but freshly ground garam masala makes a lot of difference in the taste. Take a big and heavy pan and add mashed potatoes in it. Boiled potatoes are used to make this curry ,if you add raw potatoes the taste will be different, I made this and they were super delics. Add refined flour in 1/2 cup of water and mix well. This dish is no-onion, no-garlic, no-tomato recipe. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination, this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. Add cold water to the Potatoes in a Bowl. Sounds so good and delicious..very new to me, wow Anjana.. what an awesome dish and love the way you served it with Kachoris, […] When I first had khasta kachori in Pune, I started missing the spicy potato curry we get as part of kachori in North India. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Learn how to make flavorful and famous recipe from Mathura, Dubki Wale Aloo with our chef Varun InamdarMathura Ke Dubki Wale Aloo is a spiced, thin potato curry, flavored only with spices. Mar 20, 2019 - Dhaba style aloo gobhi Recipe -A very rustic Delicious Potato and cauliflower stir fry cooked desi dhaba style! The name itself describes the dish – dubki means dipped; aloo means potato, meaning potato dipped in thin curry. No spam mail - your email address will not be shared with anybody ever - promise! Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Kaddu Ki Sabzi Recipe Sweet And Y Pumpkin Foods Flavors Veg Recipes Of India. The post The Indian Bread Types You Need to … Today, I am sharing one of the most famous potato curry in India. spiced and tasty potato gravy from the uttar pradesh cuisine. Lots of whole garam masala is ground freshly and added in the curry. Potato is the only vegetable which is cooked and loved by everyone in the world. Click on the stars ★ in the recipe card to let us know your feedback! The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol by anjanaskc 22 Comments Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. They are super simple to make and pack such a flavour punch. Anjana ji! Normally we first temper the curry, saute the spices and then add the vegetables but as this dish was invented by street hawkers who have to start early in the morning and do not have time for such ceremony – in this dish, boiled and mashed potatoes, all spices ,herbs and water are mixed together in one go to make a thin watery curry and then it is left to simmer in an iron kadhai (while the hawker then focuses on making the main dish – kachoris , which take a long time). Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. aloo rasedar recipe with step by step photos. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Today I am posting the most famous potato curry from my home town MATHURA! The menu is incomplete without this potato subzi, and the addition of so many fresh herbs and spices makes it good for the digestion too. I remember, back in 1985, when I visited Mathura, the first thing I tasted was this amazing Dubki Wale Aloo, served with moist, flaky, Khasta poori or Kachori, and piping hot Jalebi, ahh… match made in heaven! Aloo ki rasa Waali Subzi/ Mathura ke dubki waale Aloo/Potato Curry. via @rekhakakkar How wonderful!!! Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. The dish was originated as an easy to make, inexpensive accompaniment to kachoris, and therefore no street hawker would use expensive ingredients such as tomatoes to make it (especially given the fact that people ask for extra subzi all the time!). Mathura ke dubki wale aloo is a spiced, thin potato curry flavored only with spices. If we are adding raw potatoes in water, as it will boiled abt 30 min. Dubki wale aloo or aloo rasa is often paired with bedmi poori or kachori recipe. This spicy and watery dish is more broth than curry, and is the specialty of my hometown Mathura. which is very close to my hometown Aligarh. Though I have posted few potato curries in my blog, but don’t know how I forgot to post the famous and special –Mathura ke dubki wale aloo. (you can add some more water if it become thick). 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