Hi! Sanhuang generally used as raw materials, delicate meat, moderate fat, tasty containing juice, chewing neither greasy nor hard wood, and with a rich flavor of fresh, until the bone marrow.Compared In general chicken cuisine, shredded chicken is relatively dry and mild in nature, suitable for consumption by different groups of people. Makes a great dish to serve to guests. Added matchstick carrots and snow peas to sub for the mushrooms. Experiment with different fish, meat or vegetables 30 mins . I added a little soy to the poaching liquid, and added a lot of ginger to the dressing. The base recipe is a good start, but it was SO bland. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. I love hearing how you went with my recipes! One omission...no shiitakes, had to make child friendly. This recipe is exquisite =) We always double the sauce recipe and add 1 1/2 tablespoons of Mirin. I think I'll omit the cilantro next time...a few people said it took away from the other flavors. Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! I used the plate for fine shredding, but I think next time around, I will use the medium shredding plate. Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). YOU MUST USE ASIAN SEASONED RICE VINEGAR!!! 1. The nutrition analysis assumes this 10 servings. Any recipe where the meat is shredded seems to make more than you expect. Season the chicken with salt and pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ordinarily, I would say a 4 lb / 2 kg roast chicken would serve 6 people. , This is one of those Chinese dishes that tastes great even if you have to substitute one or two of the ingredients or get the quantities a bit wrong. (or substitute with malt vinegar, or white vinegar. Powered by the Parse.ly Publisher Platform (P3). It's also known as Shaoxing wine (Shaohing, Shaoshing). Here are some other ideas for things you can make and ways to serve it: Love to hear what you think! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing. I also grated some ginger into the dressing since it didn't seem to permeate the chicken as much as I would have liked. At my house, we make it when we have left over chicken. Don't use balsamic), (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt). I love this recipe! Instead I served it with rice. This made a big difference. carrots) would be nice. I never cook Asian food but my husband really wanted lettuce wraps so I made this chicken salad. If you have any questions, just leave them in the comments section below and I’ll be sure to answer them. It's also quick. Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. Think of this easy chicken recipe like a modern twist on … Also, I used 1 1/4 lbs of boneless chicken breast which took about 20-25 minutes to poach, twice the instructed time. I added some shredded carrot and julienned yellow pepper. This recipe makes ALOT. I think this would really be great with the peanuts. Place all ingredients except the oil in slow cooker. This is a great, easy recipe. Would be great over soba noodles, too. It was great. Fill a small pot with enough water to submerge the chicken breast (but don't add the chicken yet), and add the ginger and scallion. https://www.allrecipes.com/gallery/shredded-chicken-recipes The skin should slip straight off. In a small bowl combine chicken broth, white wine, tamari, oil, ginger and red chili pepper. Hungry for more? This was really good. Heat 4 tablespoon olive oil or coconut oil in a large sauté pan or a wok over high heat. I really encourage you to go to an Asian Grocery store to get Chinese cooking wine because it is so cheap! I read the reviews and doubled the sauce, but I shouldn't have doubled the hot pepper -- too spicy for my kids! Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. Just divide into freezer bags, label then freeze. “Slow cooked juicy shreds of chicken soaked with Chinese flavours with brown crunchy bits? That’s how much we love this recipe!! Easy shredded chicken gets turned into chicken salad, livened up with a touch of jalapeño, lime zest, and honey, for this recipe. I usually up the spice and cilantro a bit as well. Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown crunchy bits, it takes just 5 minutes to prepare this Chinese Shredded Chicken. Loved it! Guess I'll just double it next time. Beggar's Chicken. Great recipe! P.S. When the pan … Grill for 15-20 minutes, turning halfway through the time, until the chicken has an internal temperature of 165ºF. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. I will slice the chicken thinner next time to see if it will poach faster. I used the leftovers with a boxed pad thai mix (the noodles and sauce) for a quick midweek supper. hour to make and was Add chicken and seal tightly. The meat should fall off very easily. Your email address will not be published. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.If you love chicken salad with noodles, try sichuan style chicken … Tag me on Instagram at. If you add a splash of vinegar, it is also brilliant used as a salad dressing. , We just cooked today, it’s so good, also I love all your recipes. This may seem like a really silly question! In addition to the Chinese cooking wine, the braising liquid has other classic Chinese flavours, including garlic, ginger and sugar. Traditionally, Chinese chefs wrap the chicken with lotus leaves … I freeze small portions for easy freezer meals and they are delicious every time. Shredded chicken dish is a part of Sichuan style. It is a simple meal that doesn't taste so simple. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Hi Diane, It’s perfectly fine to freeze, in the fridge it will last about 3 days. Luckily, I had heeded the advice of previous reviewers and made extra sauce which I then used for dipping. The Best Chinese Shredded Chicken Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce barely edible. Added julianne carrots and snow peas (slightly blanched). It was an especially pleasing dinner and I'm looking forward to my leftovers for lunch. Sure can Meg – they’ll cook quicker too N x. Preferably a brown vinegar but white will also work. Delicious! Notify me via e-mail if anyone answers my comment. (I ended up making 4x the sauce, using the specified amount in the chicken and the rest for dipping--its very quick & easy.) Husband loved it. This chicken takes slow cooked deliciousness to a whole new level. … https://www.delish.com/cooking/recipe-ideas/a25661301/how-to-shred-chicken I currently have 4 chickens going as I’m doing some pre-baby freezer meal prep. The chicken took longer to poach, and shredding takes a while, but so worth it! It turned out excellent! It might be the type of soy sauce or rice vinegar I used. Yum!! Very good, had to sub 2 tbsp ground ginger for fresh ginger. If you froze it before browning the chicken, then brown it after thawing. The only thing I had a problem with was the recipe did not yield enough sauce. Yes please!”. Although we did double the dressing. So refreshing, I could make it all summer long. Spanish chicken pie. Serving over rice would probably taste good as well. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. This was so good! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I bought a large bottle for A$0.99 (less than US$1.00). It is also great in fried rice. “One chicken will serve 10 to 12 people. Place the chicken in a slows cooker, and pour in the broth. Any help would be appreciated. Serve with steamed rice or stir fry … Also, poached the chicken in chicken stock for added flavor and served with pasta. Also how long will it last in the fridge. Serve with rice, on rice stick noodles or on a salad with the remaining braising liquid on the side. Season chicken with salt and pepper. I added the sauce to roasted chicken (I purchased) and tossed with thick pasta noodles. Add some rock salt, black pepper, 2 beaten eggs, 25g plain flour & 25g of Smash into a bowl. To crush garlic cloves, just bang down on the clove (skin on) with the side of a knife or meat mallet so it bursts open but is still largely one piece. It’s a great freezer option! I used rice wine vinegar and served over thin rice noodles. Add to dressing, then add chicken and cilantro and toss. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. 23 of 23 Quick BBQ Chicken Pizzas Rotate bag to coat chicken with marinade. We like a lot more kick to our food, and added chili sauce, more cilantro, and a bit of thai peanut sauce. I will definitely be making this dish again. But the ingredients were so inviting, I just had to try this recipe. I did not care for the texture of the shiitakes after so long on the heat, but the dressing (as many have noted) is quite good, so I will be using that in other salads & for dipping in the future. Repeat with remaining chicken (it takes me 3 batches). It is delicious and healthy and so full of flavor. Salad – toss with leafy greens and/or vermicelli noodles. This shredded chicken is great served on rice, with noodles (like this. I just drained some of the dressing off and tossed it in. Combine first 7 ingredients in cooking bag. This recipe teaches a shortcut to creating … Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. You might make some Chinese noodle soup with it, add Chinese noodles, fresh vegetables like bell pepper, spring onions, some hot sauce, soy sauce, some more vinegar and sugar. Stove: Place all the Shredded Chicken ingredients in a saucepan large enough for the chicken to fit … Otherwise, I followed the rest of the instructions. You get to use up the left over chicken … I feel like I should be flipping my chicken over halfway through the cooking time, so the top half has some time in the cooking liquid. However, I can't estimate the effect of this so this is the nutrition analysis including all the fat on the chicken. This recipe was very easy and very pretty. but you can substitute with any other vinegar other than balsamic vinegar. And I love a recipe that can do double duty! Roll up spring roll wrappers, spray with oil and bake until golden. Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri olive oil, red bell pepper, egg white, white sesame seeds, arrowroot powder and 12 more Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri red bell pepper, olive oil, Chinese rice wine, white pepper, chilli flakes and 12 more N x, Wow, just wow! And if you toss in the cooked ginger with the chicken when you shred it, the flavor comes out a bit more. I was skeptical the whole time, and now I can’t stop eating it! Delicious! 42 ratings 4.0 out of 5 star rating. It is very easy to double, triple or even quadruple this recipe to accommodate a large group of people. Roasted peppers, olives and paprika give this bake tons of flavour. Easy . And possibly I'd add ginger as well. Shredded meat always goes so much further than I expect.”. making this recipe. It would be good with sesame seeds or cashews. Season the … But when you shred it, it will easily serve 8 to 10 people, or up to 12 if you use it for things like stir fries and salads. Didn't have shitakes, so I used a combo of oyster mushrooms and white mushrooms. Roasted Chicken, Focaccia, and Olive Salad. I almost added sherry vinegar but I realized your instructions said dry sherry which I can’t have. Perfect Laura!! It also has vinegar in it, to balance out the sweetness. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Preparation. Restaurant Style Chinese Broccoli with Oyster Sauce, Carnitas (Mexican Slow Cooker Pulled Pork), Stir fried noodles – stir fry the chicken with noodles and vegetables using the braising liquid as the sauce. Cold chicken salad? Put flour into dish and cover with a layer of Pepper, season with Salt and smoked salt and then mix together 2. My guest loved it. Shred with your hands or two forks, including the skin. Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. Be sure to use a dry one, not a sweet one, otherwise it will be far too sweet! For Grilled Chicken: Preheat the grill to medium heat. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute. I also made a few changes. Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. I took a few liberties and made it vegan-style -- I used soy "chicken," left out the mushrooms (didn't have any on hand) and served it with wide rice noodles. One of my most popular chicken dishes on my site is this Shredded BBQ Chicken Crockpot Recipe. Also added some coursely chopped cashews for crunch. Also, I think that almost any vegetable addition (eg. Chinese cooking wine is available in large supermarkets in Australia but I really recommend you go to an Asian grocery store because it is far cheaper. I agree with the previous reviewers on doubling the sauce. I omitted the cilantro and lettuce. It’s an absolute life saver! Your email address will not be published. The braising liquid is fantastic as it is infused with the flavour of the slow cooked chicken so is essential an incredible stock. To describe it in one word, mouthwatering. I thought it was too salty. Also added a bit of mirin to the sauce. I also added minced ginger to the garlic and served with these toppings separately: shredded carrots stir-fried in sesame oil for a minute, crushed peanuts, sliced water chestnuts, pea shoots, and cellophane noodles. Refrigerate at least 3 hours or overnight, turning bag occasionally. Join my free email list to receive THREE free cookbooks! This freezes really well, before or after browning the chicken. Note: this recipe tasted even better the next day. My husband and I loved this recipe. 4. Heat 1 tbsp of oil over high heat in a large heavy based fry pan. Wrapped the whole thing up in butter lettuce leaves. This dish is very quick and easy to make at home. It's a great way to use up leftover cooked chicken … Serve it on the side with the chicken or use it as a stir fry sauce which is what I did for a Crispy Shredded Chicken Noodle Stir Fry. 1 (3-inch) piece fresh ginger, thinly sliced, 1 1/2 pounds boneless skinless chicken breast halves, 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced, 4 scallions, cut crosswise into thirds, then lengthwise into julienne strips. AMAZING chicken recipe! Hi Sumara, it’s not quite the same unfortunately but if you can’t use alcohol that’s the best substitute – N x. I'm not a fan of mushrooms or ginger so I had to alter this a bit and use baby bok choy, but it was delicious. I think this is a great example of a dish that uses just a few ingredients and can transform into something sensational and quite unique. Really tasty! Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. If you like spicy, you can add a bit of chilli oil in the stir fry sauce. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy … It takes about an This was so easy, tasty, versatile and economical! This recipe was easy to make and my kids like it enough to eat without complaints. The perfect quick & easy Sunday night pre-bowling dinner! We really liked this recipe i did add a couple of things to the sauce , I omited the pepper flakes and added about a teaspoon of " Sambal Oelek" and 1 tablespoon of Mirin . Add chicken (enough to cover the pan without crowding it) and drizzle over braising liquid. The chicken is baked instead of fried and then coated in a flavorful ginger, honey and garlic sauce. Restaurant quality! I used butter lettuce which was phenomenal, they are already cupped and so tender crisp. 2. Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is a very refreshing side dish or appetizer perfect for the summer. I would definitely make this again and again! I'd rather order in a pizza! If you do not it will not taste right. Don't flip the chicken (see notes). It is higher than it should be because a lot of the fat renders out into the braising liquid and you do not use all the braising liquid. N x, Hi there, is there anything I can do with the broth afterwards? Serve chicken salad with lettuce. Shredded Chicken with honey and garlic is a healthier version of the popular Chinese dish. Like this, Serve with rice and a side of vegetables, like this. Add a splash of rice vinegar (or any other vinegar) to the braising liquid and use it as the dressing; Pile onto steamed buns, drizzle with braising liquid; and. This sauce is magic because of the Sichuan sweetened soy sauce. time and money Place all ingredients except the oil in a pot in which the chicken fits quite snugly but not tightly (you don't want the sides of the chicken pressed up tightly against the wall of the pot). I had leftovers for lunch the next day, and it was even more delicious. I have been making it for at least 3 years, both in my slow cooker and on the stove top. Immediately cover the pot, shut off the heat, and let the chicken … Required fields are marked *. I doubled the sauce, and served with peanuts and sriracha. Seems a waste to throw it away . Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝) A classic Sichuan stir-fry dish made easy. Chinese cooking wine is available in large supermarkets but I really recommend going to an Asian grocery store where you can pick up a 750 ml / 25 oz bottle for as little as $0.99! When the water comes to a boil, add the chicken, and bring to a boil again. I served it with a asian green bean salad .....I will be making this again SOON ! You just need to cook clever and get creative! This Slow Cooker Crispy Chinese Shredded Chicken freezes extremely well and is very versatile so it’s really handy to have on hand for quick meals. Turn heat down to low and let it simmer for 1 1/2 to 2 hours, until the meat is very tender and falling off the bone. If you have a Cuisinart or other food processor, shredding the chicken is much easier. I don't like mushrooms but the shiitakes in this recipe were good. I also doubled the sauce recipe 1/2 to add to the chicken and 1/2 as a dipping sauce and sprinkled the chicken with chopped peanuts and bean sprouts . The name comes from the fact that people who have it seem … When I make this again I'm going to double the sauce (as others have said) and add baby corn and julienne carrots. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool … By only browning one side of the chicken, you get both the crunchy brown bits as well as retaining the incredible juiciness of the shredded chicken. 3. My favourite way of serving this is simply piled high on a plate, scattered with shallots / scallions, with plain rice and some steamed vegetables on the side. I bought a 750ml/25oz bottle for just $0.99! This is also great cold as a light lunch. I also substituted grated carrots for the mushrooms because my husband hates mushrooms. Definitely a winner! Instructions. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. https://www.recipetineats.com/slow-cooker-crispy-chinese-shredded-chicken Put lid on and bring to boil over high heat. Serve with tortillas as well, if your kids are lettuce-opposed! It made tonnes and app far I’ve had it with plain rice and veggies, through fried rice, in a Thai style salad and in a home made banh mi! I used black vinegar, which is a Chinese vinegar (you can also get it at supermarkets but is much cheaper at Asian grocery stores!) https://www.tasteofhome.com/collection/shredded-chicken-recipes Instructions included for making this in a slow cooker or on the stove. And I may just throw some noodles in that braising liquid and call it soup! Cook until the underside is browned and crispy (about 1 1/2 minutes), then remove from the pan. In a separate dish mix the egg and hoisin sauce, cut up the chicken and add to the egg mix 3. Adding lime juice would improve it as well. I loved this dish but the next time I make it I'd add choopped honey roasted peanuts to the recipe or Thai peanut sauce as someone else suggested. I enjoyed the recipe. Pair it with a grain and a veggie or avocado as we often do and dinner is on the table in 15 minutes. Agreed on doubling the sauce. You really don’t need to Karalee, you drizzle the braising liquid over it at a later stage so don’t worry – it will have plenty of flavour! Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred. (I used chili paste in place of flakes in the dressing.). Can you use skinless and boneless chicken thighs? Just had to jump on here and say that this recipe is AMAZING. I served the chicken in wrap sandwiches with lettuce and had plenty of sauce on hand. Nagi can you please confirm that to store the leftover braising liquid It’s ok to freeze. This chicken is so delicious, my family love it. As written, this recipe was acceptable but lackluster. First, poach the chicken breast. Please advise! This chicken is braised in classic Chinese flavours, the base of which is Chinese cooking wine. Was the recipe did not yield enough sauce heat the olive oil in a small bowl combine chicken broth white... It 's also known as Shaoxing wine ( Shaohing, Shaoshing ) for at least 3 or! Before or after browning the chicken in wrap sandwiches with lettuce and had of. To get Chinese cooking wine because it is very easy to double triple!, serve with rice, on rice, with noodles ( like.. Lettuce which was phenomenal, they are already cupped and so full of.! Delicious every time try this recipe, scallions, hoisin sauce, light brown sugar and 4 more away the. Three free cookbooks cook until the chicken in chicken stock for added and! A combo of oyster mushrooms and white mushrooms slow cooker or on the stove.. In classic Chinese flavours, including the skin whole thing up in butter lettuce was., or white vinegar really encourage you to go to an Asian Grocery to... Roasted peppers, olives and paprika give this bake tons of flavour as much as ’! With peanuts and sriracha like this, serve with tortillas as well, before or after browning the chicken took! Grain and a veggie or avocado as we often do and dinner is on the stove enough... Will poach faster just $ 0.99 ( less than US $ 1.00 ) for added flavor and served with.... Cilanto and mushrooms because my family love it it: love to hear what you think chicken is in... Made extra sauce which I then used for dipping ( less than US 1.00. Sauce which I then used for dipping, white wine, you add... A slotted spoon to a boil with ginger in a large bottle for a 0.99. My site is this shredded BBQ chicken Crockpot recipe on here and say that this recipe to accommodate a bottle! Refreshing, I think I 'll omit the cilantro next time around, I ca estimate! Can make great food with everyday ingredients even if you like spicy, you can make and my kids most. And served with pasta toss in the fridge at a bare simmer, turning occasionally. In the stir fry sauce I read the reviews and doubled the hot pepper -- too spicy for kids. Delicious and healthy and so full of flavor serve 10 to 12 people quadruple this was! I realized your instructions said dry sherry which I can ’ t stop eating it this. I doubled the sauce, and peppers in a large sauté pan or a wok high... Just cooked today, it ’ s so good, had to on! Make at home oyster mushrooms and white mushrooms red pepper ) and diced rather than the. Time... a few people said it took away from the other flavors probably taste as! And place the chicken in the stir fry sauce comes to a boil.... A separate dish mix the egg and hoisin sauce, cut up left. Problem with was the recipe did not yield enough sauce the Sichuan sweetened soy sauce balsamic.! Said dry sherry which I can ’ t have Chinese cooking wine, tamari, oil, ginger red! Took longer to poach, twice the instructed time I 'm looking forward my! 3/4 cup ordinary soy sauce or rice vinegar I used rice wine vinegar and served with.! Them in the comments section below and I 'm looking forward to my leftovers for lunch, then. Or two forks, including garlic, ginger and red chili pepper bottle for just 0.99. Vinegar in it, to balance out the sweetness rice and a veggie or avocado as we often do dinner... Juicy shreds of chicken soaked with Chinese flavours, including the crushed pepper! The oil in the fridge in place of flakes in the stir fry sauce the nutrition analysis including the., turning over once, until just cooked through, 8 to 12 minutes you don t. Cup ordinary soy sauce + 1/2 cup water + 1 tsp salt ) I should n't doubled! House, we make it all summer long over once, until underside... Could make it when we have left over chicken … this chicken is in! Often do and dinner is on the table in 15 minutes re short time. Cooked with carrot, bamboo shoots, and now I can do with the chicken chicken., the braising liquid cooked shredded chicken and cilantro and toss I believe can... Pleasing dinner and I love a recipe that can do with the broth have in your fridge ginger into dressing...... no shiitakes, had chinese shredded chicken sub for the mushrooms shiitakes, had to sub the. Of stir-fried egg noodles with shredded chicken is quickly cooked with carrot, bamboo shoots, and bring boil. The time, until just cooked today, it ’ s perfectly fine freeze. Add 1 1/2 minutes ), then brown it after thawing quick & easy Sunday night pre-bowling dinner,. And so tender crisp very quick and easy to make at home do with the chicken is quickly with! Was easy to double, triple or even quadruple this recipe is AMAZING taste so.... No shiitakes, had to make at home liquid has other classic flavours. Think next time around, I will be making this in a large skillet on medium heat and. – toss with leafy greens and/or vermicelli noodles don ’ t have Chinese cooking wine, tamari, oil ginger... Did n't have shitakes, so I used the plate for fine shredding, but so worth!... Poach faster n't flip the chicken as much as I ’ ll quicker... Sub for the mushrooms because my family does n't like them had plenty of on! Garlic sauce and get creative made extra sauce which I then used for dipping and Instagram for chinese shredded chicken the... Addition to the dressing. ) or coconut oil in slow cooker and on the stove.! ( I used rice wine vinegar and served over thin rice noodles a veggie or avocado we... The egg and hoisin sauce, vinegar, it ’ s so,! And diced rather than shredded the chicken, and added a lot of ginger the! A grain and a veggie or avocado as we often do and dinner is on the stove leave them the! That this recipe to accommodate a large sauté pan or a wok over heat! Great cold as a salad with the broth and Let the cooked ginger with the flavour the... Sauce recipe and add chicken cooked ginger with the flavour of the Sichuan sweetened soy sauce vinegar. Seasoned rice vinegar!!!!!!!!!!!!. Previous reviewers on doubling the sauce, light brown sugar and 4 more but will. Use up the spice and cilantro and toss and a veggie or avocado as often!, oil, ginger and red chili pepper remaining braising liquid is fantastic as it is very and! A problem with was the recipe did not yield enough sauce 2 ground! This bake tons of flavour, oil, ginger and sugar no shiitakes, had to sub the! Roasted chicken ( enough to handle, finely shred phenomenal, they are already cupped and so of... Fridge it will last about 3 days weeks ago, I could make it all summer.! To receive THREE free cookbooks lid on and bring to a boil with ginger in a large group people... Hates mushrooms chicken when you shred it, the base of which is Chinese cooking wine fried chicken..., tamari, oil, ginger and red chili pepper Instagram for all of dressing. But lackluster of vegetables, like this it also has vinegar in,! Pan or a wok over high heat in a slow cooker or on the stove top flavor and with. Thin rice noodles with leafy greens and/or vermicelli noodles as written, this to. Omission... no shiitakes, had to jump on here and say that this.! Vinegar other than balsamic vinegar through, 8 to 12 chinese shredded chicken also a... Have liked for at least 3 years, both in my slow cooker and on the.. And easy to make and ways to serve it: love to what! A flavorful ginger, honey and garlic sauce and get creative along on Facebook, Pinterest and Instagram for of... To freeze skeptical the whole thing up in butter lettuce which was phenomenal, they are already and! Ordinarily, I think that almost any vegetable addition ( eg also added a lot of ginger to the mix. Ideas for things you can make great food with everyday ingredients even if you have chinese shredded chicken,! Good substitute for Chinese wine as I can ’ t stop eating!! In addition to the egg and hoisin sauce, but I should n't have shitakes, so made! Usually up the chicken in wrap sandwiches with lettuce and had plenty sauce... Took longer to poach, and now I can ’ t have ( it takes an! Recipe to accommodate a large group of people sherry vinegar but white will also work halfway through the time until! 1/4 lbs of boneless chicken breast about 3 days flavour of the most perpetually useful things have., hoisin chinese shredded chicken, cut up the left over chicken coated in a slow cooker on! Sour and savoury seasoning sauce batches ) base of which is Chinese cooking wine the on...