Whoops! https://www.foodnetwork.com/recipes/emeril-lagasse/garlic-roasted-asparagus Bake for 10-15 minutes until vibrant and just beginning to get tender. -  A touch of garlic, some olive oil, … Increase oven temperature to 230 degrees C. Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. Serve immediately. Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Just be sure to cut them into 1 1/2-inch chunks for even roasting. Bake for about 12 to 15 minutes, or until asparagus is crisp-tender. It was barely palatable. HOW TO MAKE OVEN ROASTED POTATOES AND ASPARAGUS Preheat the oven to 400°F. https://www.tasteofhome.com/recipes/roasted-asparagus-tomatoes Season with pepper to serve. Veggies + high heat = pure magic, y'all. After eating what we could of this, my girlfriend and I felt like we had eaten a bowl of rosemary and parsley. rotini, Parmesan cheese, asparagus, garlic, black pepper, basil leaves and 6 more Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce Pork lemon zest, cornstarch, lemon juice, asparagus, smoked ham, chicken bouillon granules and 7 more Privacy Policies, I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. Welcoming spring never tasted so good... . Required fields are marked *. This will definitely be my go-to roasted potato recipe. & uncovered for 5 more. Cheesy Garlic Roasted Potatoes & Asparagus is an easy, one-pan side dish recipe that makes a gorgeous, delicious addition to a special holiday meal or a regular weeknight dinner! Move the potatoes to one side of the pan. Take a stack of potatoes and line baking dish, keeping potatoes upright on a slight angle. Preheat oven to 400 degrees F. Wash, pat dry and trim asparagus and place in a lightly sprayed 9x13 inch baking dish or casserole (may also be placed on a greased sheet pan).Sprinkle with minced garlic. In a bowl, toss the asparagus with the remaining 1 tablespoon of oil and 1/8 teaspoon salt, or to taste. tiny ones left whole and larger ones cut into 1 1/2-inch chunks, trimmed & diagonally sliced into 2-inch pieces. Add sliced potatoes and toss together. But actually, now that I'm thinking about it, sliced sausage would actually make a pretty tasty addition to this recipe... . Place potatoes in a gallon-sized plastic baggie. of each (instead of FOUR) would be better. As a bonus, I think a variety of sizes makes for a prettier platter, too. Drizzle with 3 tablespoons olive oil and sprinkle with … Mix in the asparagus, remaining olive oil and remaining salt. The funny thing was that, once sliced, the red fingerling potatoes looked remarkably like sausage. I poured 2 tbs. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 bunch fresh asparagus, trimmed and cut into 2.5cm pieces. I followed other suggestions and cooked potatoes at 425 for 30 min covered, then 5 covered with asparagus and 5 more uncovered. In a large baking dish, toss the potatoes with 1/2 the olive oil, garlic, rosemary, thyme and 1/2 the salt. SUCCESS! oil in the glass dish, added potatoes, garlic and red bell pepper and cooked covered for 30 mins. Spread asparagus on the prepared pan. In a small bowl, mix together olive oil, salt, and garlic. -  I cut my larger fingerling potatoes into halves or thirds and left the tiny ones whole. It made all of us do multiple double-takes as we were eating. Remove from oven and top with the mozzarella cheese. -  Mar 14, 2018 - Cheesy Garlic Roasted Potatoes and Asparagus is an easy, one-pan side dish recipe that makes a gorgeous, delicious addition to a special holiday meal or a Brush over asparagus and make sure it's well coated. We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. In same large bowl, mix 1 tablespoon of the butter, the salt and remaining 1/4 teaspoon pepper. Cook for 8 to 12 minutes until the asparagus is tender (depending on the thickness of the asparagus). Place potatoes in a gallon-sized plastic baggie. If desired, you may use freshly grated or shredded Parmesan in place of the Romano. 15 Feb 2008 Pour heavy cream over the asparagus. The email addresses you entered will not be stored and will be used only to send this email. If you can't find fingerling potatoes -- or if they're too pricey, which they sometimes are -- you may certainly use another variety of potatoes...red or yellow new potatoes or full-sized red or Yukon gold potatoes would all work great. I almost wonder if it's a misprint - perhaps 1/4-tsp. Cheesy Garlic Roasted Potatoes and Asparagus. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle with 3 tablespoons olive oil and sprinkle with 1/2 teaspoon salt and freshly ground black pepper, to taste. I also added raw onions to the potatoes, and everything turned out great! This post may contain affiliate links. Add to the baking sheet … Place rack in center position of oven and preheat oven to 425°F. Spring Break is upon us, Easter is around the corner, and I say it's high time we bid adieu to winter recipes and ring in the new season with some fresh, spring fare! Drizzle with remaining 1 tablespoon olive oil, sprinkle with remaining 1/4 teaspoon salt, and add additional pepper. I followed other suggestions and cooked potatoes at 425 for 30 min covered, then 5 covered with asparagus and 5 more uncovered. Break the ends off of the fresh asparagus and discard. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. This looks delicious, but it needs to have polish sausage in it. Cheesy Garlic Roasted Potatoes & Asparagus is a yummy, vibrant side dish that's gorgeous enough for your holiday table but simple enough to whip up any ol' night of the week!  (Review from Allrecipes USA and Canada), Wonderful! Delicious! Grind black pepper over the asparagus and spread cheese over it. Precook or parboil the potatoes. Cook for 15 minutes, use a metal spatula to stir (and scrape up any potatoes sticking to the pan), and cook for 10 more minutes or until the potatoes are tender. Pour the mixture evenly out … 30 Apr 2006 I don't think an Easter menu would be complete without asparagus, so this year I've paired this quintessential spring veggie with tender fingerling potatoes in Cheesy Garlic Roasted Potatoes and Asparagus. Try adding chopped red pepper! Honestly, it is unusual for Kim and I to add a bunch of cheese to our roasted … Cover with foil. I didn't have any thyme so I omitted that. *, I found a little bag of colorful fingerling potatoes at the grocery store, so that's what I used in this recipe. Garlic Herb Tahini Sauce; Garlic herb tahini sauce can be made up to 5 days in advance. I poured 2 tbs. Low Carb, Keto AND the perfect way to get your veggies in! The asparagus turned out perfectly. Your email address will not be published. I also added raw onions to the potatoes, and everything turned out great! Thick spears of asparagus hold up to roasting better than thin spears. The medley gets tossed with olive oil, salt, and pepper, then roasted with fresh minced garlic and finished off with a shower of sharp Romano cheese. Wonderful! Seal the bag and shake to coat the asparagus. Sprinkle the veggies with the Romano cheese and cook for 1 to 2 more minutes to melt the cheese. I always follow the recipe exactly the 1st time. Low Carb, Keto. Then I added the asparagus and cooked covered for 5 mins. Rosemary and thyme add even more flavour. Please try again. Thanks! Store in an airtight container in the refrigerator. When I initially piled some Roasted Potatoes & Asparagus onto my kids' plates, they eyed the side with a bit of apprehension. & uncovered for 5 more. We loaded this roasted asparagus recipe with garlic, cheese and spices to create a satisfying and filling keto vegetable recipe. Thank you so much for the recipe. Add … Comment document.getElementById("comment").setAttribute( "id", "a7ea85d887e313c66c1b3ea20476e0dd" );document.getElementById("ied3819ca5").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Seal the bag and shake it until potatoes are evenly coated. Toss the halved baby potatoes with 2 tablespoons of the oil and half of the balsamic vinegar, garlic powder, salt and pepper in a large bowl. I loved it! of each (instead of FOUR) would be better. It was barely palatable. Did not whine or throw fit. Place potatoes in a mixing bowl with garlic and 2 tablespoons olive oil. The asparagus turned out perfectly. Dump the potatoes out onto a large, rimmed sheet pan and spread them into a single layer. Drizzle the oil mixture over the … Sprinkle salmon with the remaining 1/8 teaspoon salt. So, this recipe might seem a little out of place on More Than Meat and Potatoes. Add the asparagus to the same bag that was used for the potatoes. In a small bowl, whisk together the oil and garlic until evenly combined. Toss the potatoes with olive oil, the garlic, herbs, salt, and pepper.then spread on the baking sheet in one layer. https://www.keyingredient.com/recipes/2634795032/cheesy-baked-asparagus But the solution is easy...simply give the potatoes a head-start on roasting, and then add the asparagus and minced garlic to the sheet pan for the last 10 minutes or so. Spread the potatoes … Sprinkle with parmesan, mozzarella and … In a small bowl mix together olive oil, garlic, salt and pepper. Then I added the asparagus and cooked covered for 5 mins. In a large baking dish, toss the potatoes with 1/2 the olive oil, garlic, rosemary, thyme and 1/2 the salt. Cheesy Garlic Roasted Asparagus with Mozzarella Cheese. Cheesy Garlic Roasted Potatoes and Asparagus is an easy, one-pan side dish recipe that makes a gorgeous, delicious addition to a special holiday meal or a regular weeknight dinner! oil in the glass dish, added potatoes, garlic and red bell pepper and cooked covered for 30 mins. Place the salmon in the center of the pan; drizzle with the butter mixture. Mix in the asparagus, remaining olive oil and remaining salt. Heat 1 tablespoon olive oil in … The resulting side dish is so delectable that it borders on addictive, with amazing texture and flavor from roasting. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Place asparagus in the same bowl and stir until coated with remaining oil. Turn down heat to a simmer and cook for about 5 minutes. Cheesy Garlic Roasted Asparagus … Remove the baking sheet from the oven and push the potatoes … I didn't have any thyme so I omitted that. Delicious! Cover and continue cooking 15 minutes, or until the potatoes are tender. This garlicky potato and asparagus dish is easy and delicious served either hot or cold. Place asparagus on baking sheet and drizzle with remaining 2 tablespoons olive oil. Drain and let cool for a minute or two, then cut and continue with the recipe.  (Review from Allrecipes USA and Canada). So this is on the menu for Fathers day now. Mix well to evenly coat. I made this for my Vegan household and they've requested more. Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Bake 20 minutes in the preheated oven. Something went wrong. But whichever type potatoes you end up using, you'll want to be sure to cut 'em into 1 1/2-inch or so chunks for quick, even roasting. Join thousands of others and receive In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … Serve alone or alongside the garlic herb tahini sauce which can be drizzled over the roasted asparagus or used as a dipping sauce. RECIPE: https://cafedelites.com/cheesy-garlic-roasted-asparagus/ Roast for 15 minutes. Add asparagus and potatoes, and … After eating what we could of this, my girlfriend and I felt like we had eaten a bowl of rosemary and parsley. Drizzle the oil mixture over the asparagus and toss to evenly coat. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks!  (Review from Allrecipes USA and Canada), I always follow the recipe exactly the 1st time. 20 Aug 2006 Then don't forget the CHEESE! Season with salt and pepper and toss together. Even non-asparagus fans LOVE this recipe! my best recipes and tips via e-mail! Combine cream, shredded cheddar, Parmesan, and garlic. Cover with foil. Our cheesy garlic roasted asparagus features tender roasted asparagus flavored with garlic and topped with savory Gruyere cheese. To parboil small potatoes, you'll need to place the potatoes in a pot with cold water and bring to a boil. You may use new potatoes or large red or yellow (such as Yukon Gold) potatoes instead of fingerlings. Cover and continue cooking 15 minutes, or until the potatoes are tender. The mozza makes it extra melty, and the parmesan is just plain delicious. (click for more). Add the asparagus and onions to the baking sheet, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and use your hands to toss to coat evenly. I almost wonder if it's a misprint - perhaps 1/4-tsp. In a medium bowl, stir together cottage cheese, half and half, ¾ c. cheddar cheese, salt, garlic powder, and pepper. I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. Once the potatoes are tender, remove the pan from the oven, add the asparagus, sprinkle with the minced garlic, toss everything together, and spread into a single layer. Your email address will not be published. The tricky part of this recipe is that asparagus takes nowhere near as long to cook as potatoes. This will definitely be my go-to roasted potato recipe. Baked Asparagus with parmesan and mozzarella cheese is the perfect Keto side dish. This cheesy garlic roasted asparagus uses 2 cheeses: mozzarella and parmesan. Bake 20 minutes in the preheated oven. Thanks. Very thinly slice potatoes – using a mandolin, if you have one, helps tremendously. If you can only find thin spears, however, be prepared to reduce their cooking time. It's a sure side dish to turn just about any meaty meal into a hearty dinner. Youngest daughter: *Tried tiny bite. 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