I cut back on the cream cheese frosting as using it all felt a bit too much. All products featured on Bon Appétit are independently selected by our editors. Scrape remaining 8 oz. whole milk). Preheat your oven to 180C/160C Fan and grease and line your 2lb Loaf Tin! Carrot Cake Loaf with Cream Cheese Frosting Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting. Healthy Carrot Loaf. … aromatic. Add powdered sugar, vanilla, and ¼ teaspoon salt and beat until smooth. (This will take some elbow grease, but don't give up!) Cool … Next, peel and grate the carrots. Since we didn’t have company this year for Easter, I halved it and baked in muffin tins. Added less shredded coconut (because of the coconut oil) with more walnuts and pecans. Move over Banana Bread and Zucchini Bread, there’s a new tasty, easy bread in town. Made this yesterday - I’m not very good at baking normally, but the recipe was very easy to follow and it turned out so well! This was delicious, surprisingly so. It made us very unhappy turtles. It's not as dramatic is our layered carrot cake, but it's just as good. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Cue this carrot cake loaf recipe to save the day. Other than that, We at ImATurtle.com give this recipe 4 Turtles. Lightly grease a 9x5" loaf pan with vegetable oil. Grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. It was extremely tender and the flavour was well balanced. Carrot Bread And without all the extra sugar and fat. But then we met carrot bread. You can bake remaining batter in muffin tins if you have them. An’t wait to make this..carrot cake in a loaf pan..yummy. Found it to be very salty. My loaf pan is 10 x 5 and the batter easily accommodated this! Overall this recipe is Turtle Approved cream cheese into a medium bowl. Great taste and first attempt at a carrot cake. I will make it again. Let cool slightly in pan, then turn out onto a wire rack to cool completely. Great for a smaller Easter celebration, this Carrot Cake Loaf is easy to make and full of warm spices. SO GOOD. Bake cake until a tester inserted into the center comes out clean, 80–90 minutes. Try it! The loaf and the frosting can be frozen separately. Meanwhile, make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Spread frosting over loaf and sprinkle with chopped pecans. Then roughly chop the walnuts into small pieces with a sharp knife, set aside. But spread some cream cheese frosting on top and you've got CARROT. Carrot cake isn't carrot cake without cream cheese frosting and this one is tangy, thick, wonderful, and a must have. I have not made this cake and would not make this cake: look at the extraordinary fat content! Slowly stream in ¾ cup vegetable oil, whisking constantly to homogenize. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake … Place cooled cake on a platter. carrots and cut off knobby end. How would you rate Basically Carrot Loaf Cake? I also added about 1 cup of powdered sugar to the frosting because it didn’t seem as sweet as a conventional cream cheese frosting. Bake cake until a tester inserted into the center comes out clean, 65–75 minutes. Pour batter into the prepared tray, filling each loaf cavity 3/4 full. Very easy recipe to follow, however, grams would’ve been way easier....(3/4 of a pound?). A few notes on this recipe's star ingredient. Dust lightly with more cinnamon. Like other reviewers I also added chopped walnuts and golden raisins (1/4 cup each). Added a little citrus to the frosting but that's about it. vanilla, and ¼ tsp. The cake itself is moist and tender, and I think the spice levels are about perfect. Add dry ingredients to wet and mix together until fully incorporated. This combination gives an amazing flavour without being overpowering. Ingredients. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The only thing I didn’t love about the recipe was the frosting, and that was easily modified to taste. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Carrot Cake Loaf. Because of … Pour the batter into the prepared loaf pan. (This is for the batter, the other half is for the icing!) Fold in the carrots, raisins, and nuts (if using). Just don’t tell the kids there’s carrots in it. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea. Let cool 20 minutes, then remove from pan using parchment overhang. (Baking time will vary depending on the size and shape of your loaf pan, so if you aren't using a standard 9x5", start checking for doneness at the 70-minute mark and keep an eye on things.) in surprise with the taste. In a large bowl whisk eggs and sugar until light and fluffy. Be a good turtle. Let cool slightly … moist. This is a heart attack in the making, no matter how delicious it is. With the sugar addition there was plenty of frosting for both—it would have been too much to pile all on top, IMO. In the world of quick breads, banana bread and zucchini bread used to be our favorite. I don't have a scale and had to guesstimate my carrot amount. I will eat it as a breakfast, snack or dessert. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 8 oz. It’s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it’s only 165 calories per slice! So moist and tender, packed with shredded carrots and savory spices, and topped with an incredible cream cheese layer. Add the … This carrot cake loaf should definitely be on the menu at your house for the holidays. If you're looking for a breakfast carrot bread, just skip the frosting. In a large bowl, combine ground carrots, pineapple, oil, and sugar. I added roasted walnuts and raisins cause I do what I want. Similarly to what you did earlier, use a spatula to work it around sides of bowl. To the Aussie, just convert the recipe to grams. 5 from 26 votes Print Recipe Pin Recipe Add to Collection Please keep ingredients for two different items separate to avoid confusion and accidents. If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. Grating it was the most annoying thing, but it was worth it. Carrot cake has always been a favourite of mine, but sometimes you just don’t want a huge wedge! This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too It’s lightly spiced and nut- and fruit-free, but feel free to add about 1/2 cup of chopped nuts or dried fruit, if that’s how you like your carrot cake There is an optional bit of grated carrot … While carrot cake is appropriate all year long, it seems so perfect in the spring. For some reason, it seems to be a spring favorite, but I think it should be enjoyed year … Loved this recipe. With a spatula, fold in the carrots, raisins and pecans. If the edges are sticking, slide a butter knife around the edge to help release. The sugar used here is all light brown sugar. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a medium bowl.