At the same time, boil a pot of water and wait until water is boiling. First and foremost, I transformed the stir-fry steak dish into a meatball and ramen skillet. What do you do? There are often green onions involved, sometimes other veggies. Drain … As such, I've spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Fake ramen-based Pad Thai also makes use of this technique, adding fish sauce, peanuts, vegetables, and a touch of lime and tamarind paste (if you've got it) for a quick, easy stir-fry that's actually better than most of the oversweetened, gloppy stuff you get from second-rate Thai restaurants. Mashed potatoes can be a pain in the butt to make for such a simple dish. The most obvious ones are simplified, ramenified-versions of classic East Asian dishes. Toss beef with cornstarch. Delish editors handpick every product we feature. Return beef to skillet and stir until completely coated in sauce. How about some cheesy chili ramen or a poutine-like dish of toasted raw ramen with gravy and mozzarella? Stir in cooked ramen noodles and green onions. As with all stir-fries, the goal is to have your pan hot enough before adding ingredients that you get a nice quick sear before anything can overcook or turn to mush. But for the ultimate in fusion-comfort food, Ramen-topped shepherd's or cottage pie is the way to go. This Spicy Beef Ramen is so good and really easy to make. Want something really interesting? I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Cook ramen noodles according to package instructions. Post whatever you want, just keep it seriously about eats, seriously. Remember when Spaghetti Tacos were a thing? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat … For more complete instructions, click through the slideshow above. It's a uniquely delicious textural contrast, and one that I believe can help bring the world together. (and yes, that's fun! Drain and set aside. We may earn commission from the links on this page. Some comments may be held for manual review. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. It's still pretty darn easy. Brown ground beef in a skillet until no longer pink, drain off fat. Aloha Ramen! When researching recipes online, many use ginger, soy sauce, sugar, and garlic. You can also add: But imagine this scenario: you're in college, the power went out in your dorm room, and you obviously had no choice but to finish all the beer in the fridge rather than let it warm up. It'll continue to soften a bit from the residual heat, as well as cooking further when you stir-fry it or add a hot sauce. Ramen are pretty much all starch and fat (with most inexpensive ramen brands, the noodles are dehydrated by deep-frying them!). Stir Fry Using Ramen Noodles Beef Noodle Stir FryBeef And NoodlesLemon Chicken Stir FryChicken Ramen RecipeSirloin RecipesBeef RecipesHealthy RecipesEasy Recipes Mix-ins. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Crisp on the outside, pudding-like within, served in a light crème anglaise. His first book, Jun 22, 2018 - Beef Ramen Noodle Recipes. Then, add 2 packs of Demae … Garnish with toasted sesame seeds. When the oil is hot, add beef and cook until browned. A sprinkle of freshly sliced scallions completes this elegant soup, from a more civilized age. Adding a pack of crunched up ramen noodles to the beef filling in a standard American taco kit add bulk, texture, and a whole boatload of fun! Cook the meat and vegetables in a hot skillet with oil before adding then noodles and whatever sauce you'd like (plain old oyster sauce with a touch of sesame oil is an easy crowd-pleaser). 8. recipes. Cured meats like ham or bacon are great as well, as are cooked meats like leftover chicken or steak, or hot dogs. You may be able to find the same content in another format, or you may be able to find more information, at their web site. We may earn a commission on purchases, as described in our affiliate policy. In a large skillet over medium-high heat, heat oil. You may be able to find more information about this and similar content at piano.io. Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Why not just boil some noodles, and use them as your pie crust instead? A dash of fish sauce and lime juice along with some beef and herbs quickly converts a bowl of noodles into a delicious Faux Pho (pictured up top). Keanu Reeves pops up in your brain and asks: What do you do? It's like eating Cheetos, but with delicious "Oriental flavor" fingers instead of "orange cheeze.". Reduce heat to medium-low. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. Editor's Note: This recipe was updated on October 30, 2020. package instant ramen, flavor pack discarded, How To Celebrate New Year's Safely At Home. with an exclamation point!). You may be able to find more information about this and similar content on their web site. Find Ramen ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. The key here is to stop cooking the ramen just before it's completely done, then drain it. When stir-frying ramen, I like to use part of the seasoning packet as a marinade for my meat. The real stuff is great, but sometimes only the add-hot-water pack will do. Trying to cut back on carbs? You're hungry, but you can't use the water kettle. Toss and continue to cook the vegetables until softened, about 5-7 minutes. Lick your fingers clean after this one. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. Of course, we're barely scratching the surface here. Do things right, and nobody will recognize your ramen when it's wearing its new Thai hat. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. Eggs are cheap, delicious, and in most cases, can be cooked directly in the same pot with the noodles or the broth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you don't have any on hand (or you forgot to pick some up), feel free to skip it. Our Favorite Beef Stew Recipes. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. What about adding some extra protein? Do NOT add spice packet. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! With the late winter chill in the air, warm up the kitchen with these satisfying recipe ideas. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. CLICK TO UNMUTE Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Here are a few simple ways to do it. I like the simple combo of flank steak with snap peas. One thing I kept the same: cornstarch. Here's the answer: Just crunch up the noodles in the bag, tear off a corner, add the seasoning packet, hold the torn corner and shake it up, then consume. Canned soups can be bulked up nicely with instant ramen. The key is not to go overboard with too many different competing flavors. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Chicken breast, pork tenderloin, or flank steak are all great candidates. Aug 11, 2020 - Explore Mike's Mighty Good's board "Beef Ramen Recipes", followed by 426 people on Pinterest. Learn more on our Terms of Use page. Miso paste 2. Thai-Style Chicken Curry Ramen. Let's face it: Ramen ain't health food. I'm talking simple sauces and condiments like: I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this is a particularly easy thing for me to do. In a non stick skillet heat the oil. Ponzu I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this … Japanese curry powder 5. Stir together cooked ramen with a simple gooey cheese sauce (see our recipe here), or if you'd prefer, just a block of microwaved Velveeta thinned out with a bit of water, then pop the whole thing in the toaster oven for a Ramac & Cheese with a melty center and nice golden-brown crust. Add a bit of shredded up beef jerky as your noodles cook. Go Go Ramacos! Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. (Use real curd for authenticity's sake, or just go with the shredded stuff if you'd prefer.) It lends a nice smoky saltiness to the broth, and achieves a really delightful tender-chewy texture. If you see something not so nice, please, report an inappropriate comment. Once you've mastered all of the simple methods, upgrading your noodles is simply a matter of combining various techniques to achieve delicious end results. Did somebody say cheesy puffs? See more ideas about beef ramen noodle recipes, ramen noodle recipes, noodle recipes. Harissa 7. Ramen takes well to Western flavors as well. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Hearty and comforting, beef stew is a natural favorite this time of year. Ghetto gourmet, if you will. It will take 2 … No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Of course, there's no reason to stay in Asia here. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Slow-roasted prime rib with a rich red wine, Turn Your Pasta Into Ramen With Baking Soda, The Ultimate Guide to Making Ramen Noodles at Home, The Food Lab: How to Make Tonkotsu Ramen Broth at Home. Stir-Frying ramen, saute for 2 minutes per side to make for such a dish... Ai n't health food dish by … Mix-ins recipes online, many use ginger, soy sauce,,... Care, you can even make drier stir-fried or cold noodle dishes ``... Few simple ways to do it the sauce content At piano.io a natural this. Savory stir fry using ramen noodles, and nobody will recognize your ramen this content is created and by! More recipes and tips as your noodles cook brain and asks: What do you to. 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