1 cup Bob’s Red Mill Superfine Almond Flour, optional: chocolate chips and sprinkles for decorating. Nutrient information is not available for all ingredients. Spray your fork with cooking spray before crisscrossing on cookies to avoid sticking. About 1 ounce weight for almond flour and 0.5 ounce weight for coconut flour. I even cooked them in my toaster oven as my big oven is under the weather, came out perfect, didn’t flatten as in pic, even though I flattened as stated, but didn’t press with fork for two reasons, I wanted some volume so don’t get why you’d flatten them to begin with and also I was raised with the crossed fork press was only for Peanut Butter cookies growing up, so I’ma gonna keep it that way, seems everyone is fork pressing every flavor . Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. My wife loves these cookies. I’m so glad you made more for me! Required fields are marked *, Rate this recipe Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. What is the nutrional make up ie calories per serving serving size and how many grams of carbs, i don’t have it, sorry! Form 6 large or 12 small balls of dough. This recipe calls for softened butter and I’ve found in my testing that whatever your definition of softened is will impact how much these cookies spread so yours might come out the same size as mine or a little smaller. Also I prefer room temp or slightly warmed to bring out that warn cinnamon vibe. Flatten These small batch chocolate chip cookies made with almond flour and almond butter are so good. i don’t, sorry. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired. Stir/whisk to combine. It never made a dough per se, just looked like kinetic sand. Not sure about the nutritional information though... Made last night, so simple. Almond flour peanut butter cookies soft on the inside chewy on the outside. Almond flour and coconut flour make for the BEST gluten free sugar cookies with slightly crispy edges and soft, chewy centres. The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays! I teamed up with Bob’s Red Mill to share these cookies and I’m just so jazzed about them! Tasty and keto! One time i made them with butter that wasn’t very soft and they spread like crazy. Maybe even better with the extra time? Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. I have since discovered, when comparing Swerve (Erythritol) to Splenda (Sucralose), that Splenda is about 30% sweeter. The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!” […], Your email address will not be published. Poo. That makes more sense. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The taste will slightly differ depending on the type of nut butter you use – but results will be the same when baking the cookies. I made these as written. yes, i’d say your butter definitely wasn’t soft enough. let me know if you give it a try! If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. Line a baking sheet with parchment paper. Combine almond butter and coconut sugar in mixing bowl. These cookies are made with just almond butter… Info. From 1/29/2020 – … Thanks to Bob’s Red Mill for sponsoring this post. They’re so easy to make, require just 5 ingredients….plus some chocolate and sprinkles to make them festive if you want to…and the recipe makes only a dozen, so you can make a batch and still have room to whip up all your other holiday favorites as well. I knew it was meant to be, but the kidlet really wasn’t sure. Best of all, they were such a cinch to make. Place on the lined sheet, and press down into a cookie … Have you tried a sugar substitute such as Splenda? These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! Use hand mixer to combine until mixture seems smooth and fluffy. ★☆ I love how easy this recipe is and how great it tastes. perfect for dinner guests and my husband loves them too! The sweetener I used was Organic Stevia Blend...a combination of Stevia and Erithrytol, the best sugars for a keto diet. ★☆ While we do like this recipe it is a bit dry. I’d love to hear what you think! In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute. Today I’m introducing you to their Superfine Almond Flour which is perfect for low carb baking! 10 Best Almond Flour Peanut Butter Cookies Recipes | Yummly I was all set up to make peanut butter cookies when I saw the tub of fresh ground almond butter I had just bought in the pantry. Keto Peanut Butter Cookies with almond flour Filed Under: Sponsored, Baking, Dessert Tagged With: Almond Flour, Brown Sugar, Butter. Bonus, these sugar-free peanut butter cookies contain only 7 ingredients. Your pictures make them look extra delicious! Looks delicious! Love this recipe! Add almond flour, baking powder and salt and mix just until a dough forms. The batter for the almond butter cookies had really simple ingredients and only required a hand mixer. Because it wasn't specified, I used unsalted butter. Your daily values may be higher or lower depending on your calorie needs. Back in August, I used their Gluten-Free Oat Flour and  Golden Flaxseed Meal to make these Cinnamon Raisin Sweet Potato Muffins, which I love, and we use so many of their other products as well! Thinking my butter wasn’t soft enough? See what I mean? I used Splenda no calorie artificial sweetener (the one that you use the equivalent amount to real sugar). Almond Flour Peanut Butter Cookies. Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. I could see where non-keto’ers would enjoy and not know. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. you could try plugging into something like my fitness pal. Which says a lot since he never eats or drinks anything with artificial sweetener in it!! I just couldn’t wait any longer to share these gluten-free Almond Flour Butter Cookies with you guys! And each cookie would be 4 weight watcher points. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! These cookies are somewhere between the peanut butter oatmeal banana cookies and peanut butter chickpea chocolate chip cookies in texture. Add oat flour and chocolate chips, and mix again. Is this recipe missing an egg or something? YUM! I made these exactly as directed. My house smelt divine for hours after, I let them cool, kept one out and stored remaining in container in fridge, got more than 12, got 16. ), the fastest, simplest and yummiest butter cookie recipe ever! All Bob’s Red Mill products are minimally processed and Non-GMO and then have hundreds of products to fit specific dietary needs like vegan, paleo or gluten-free. Use the @Sprouts App for coupons. Almond Flour Peanut Butter Cookies are a top-notch cookie recipe that will tempt your taste buds. These amazing little almond butter cookies fit the bill perfectly!! Straight out of the oven or even cooled to room temperature doesn't seem to allow the flavors to come through. I am taking it to a cookie exchange party tonight. I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! No one will know they’re not regular cookies! Your email address will not be published. With Splenda granulated, there are 3.1 g of carbs. Form cookie dough into 18 round … Almond flour chocolate chip cookies are entirely gluten free, and easily made paleo, too! Read the full privacy and disclosure policy here. Next time I'm going to try it with sated butter to see how that affects the flavor. If made with the exact recipe above and into 12 cookies, each cookie has 103 calories, 6g carbs, 8g fat, 2g protein. For almond flour, I use the blanched kind, which means the skins are taken off of the almonds so the resulting flour … (3) Almond Flour / Coconut Flour. When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will … Tip: If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Donald. Tips for Making Almond Butter Cookies So so easy and delicious. If I do say so myself, these cookies would be the perfect addition to your Christmas cookie trays this holiday season. I’m using it again, this time in teaching an intro course to Ayurveda. This incredible cookies can be made in less than 30 minutes and are wonderful for any … They came out great, and have a light nutty cinnamon flavor! It’s like a shortbread. I think it will be a hit. Roll dough into 1-inch balls. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Great for the holidays or not, get an awesome cookie and with the smell of Christmas in the house, win-win. 196 calories; protein 5g; carbohydrates 12.7g; fat 18.4g; cholesterol 35.8mg; sodium 60.4mg. this link is to an external site that may or may not meet accessibility guidelines. Also, I thought that 12.7 grams of carbs per cookie listed in the nutrition info was very high, so I did the research and crunched the numbers. preheat your oven to 350F and line a baking sheet with parchment paper. Congrats! I made these cookies using Splenda granulated because that's what I had. Add in the flour, baking soda, vanilla and salt, and mix to combine. i have not. Husband, who is NOT on keto diet, seems to like them too... he ate almost all my cookies. Love these cookies!❤️They are not too sweet and almond is one of my fav flavors! I participated in The 4th Annual Great Food Blogger Cookie Swap to raise money for Cookies … Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl … Stir well to … These are very good after a night in the fridge. I don’t like things real sweet & I thought these were perfect. In a mixing bowl, combine almond flour and Erythritol and mix well The sweetner I used was 1/3 Now brand Erythritol and 2/3 Betterleaf powdered Stevia, I dislike the cooling effect of Erythritol over slight bitterness of Stevia, first time I’ve split like that, read other recipes that suggested and it worked. ; carbohydrates 12.7g ; fat 18.4g ; cholesterol 35.8mg ; sodium 60.4mg are 2.1 g of per... Registered Dietitian before preparing this recipe it is a bit dry, pop it in the recipe, with jam. 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