In this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese frosting. Cream butter and 1 cup ... dry ingredients with pineapple juice and almond extract, beating ... batter. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. The cake gets extra sweetness from the addition of crushed pineapple to the batter. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. If you want to make this recipe into cupcakes, I recommend following my. You also have the option to opt-out of these cookies. Then, toss the walnuts and raisins with one tablespoon flour. When measuring your flour, don’t scoop it out of the container with the measuring cup. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. Bake in 3 greased, waxed-paper lined 9-inch layer pans at 375 degrees for ... coat a coffee cake, add more liquid and ...cake double the recipe. Apply to the batter and combine well. Grease and flour three 8" or 9" round cake pans. Many have asked for a recipe over the years on my Forum on CraftyBaking.com (formerly baking911.com). These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may have an effect on your browsing experience. And the best thing is that you can prepare it for any season. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I typically use avocado oil, but vegetable or canola oil would work too. It also offers a solution to help frustrated bakers who want to incorporate fresh fruit in their butter cakes. I like to press chopped walnuts into the sides of carrot cake to hide any imperfections in the frosting; carrot cake … This carrot cake recipe includes tropical elements with coconut and pineapple. Your email address will not be published. Toss in the pineapple, and this recipe … It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! Then top with the last layer. Store in the freezer for up to 3 … This Super Moist Carrot Cake with Pineapple is one of my favorites. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Make sure your cream cheese and butter are at room temperature before mixing together the frosting. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, … The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. Smooth the frosting to edges. Preheat oven to 350 degrees F. Prepare two (or three, for three skinny layers) 8 or 9-inch cake pans by lightly coating with cooking spray and lining with parchment paper or wax paper. It is mandatory to procure user consent prior to running these cookies on your website. The Carrot with Pineapple Layer Cake is a moist cake that's chock-full of carrots. Set aside. Slice and serve. Preheat oven to 350 degrees F. Grease and flour three 8" layer cake pans. Ice with your favorite cream cheese frosting. Instructions. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly Set one cooled cake layer on a cake stand or cardboard cake circle, spread frosting on top, then top with the second layer.Frost the cake with the remaining frosting and decorate as desired. Freezing & Storage Instructions . Put the first 5 ingredients into the bowl of your mixer. We also use third-party cookies that help us analyze and understand how you use this website. Preheat oven to 350°F. Make a well in the center. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. Apply the sugar and beat until smooth. These cookies do not store any personal information. Feel free to use your favorite nut in this carrot cake instead of the chopped walnuts. This category only includes cookies that ensures basic functionalities and security features of the website. Place in the oven and bake for 55-60 minutes, or just until a tester comes out clean. By clicking “Accept”, you consent to the use of ALL the cookies. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. In another medium bowl, sift together 2 1/2 cups flour, the baking soda, salt, and cinnamon. Combine egg and flour mixtures and then add remaining ingredients. With mixer on high speed, cream eggs, sugar and oil until creamy and thick, 3 to 5 minutes. In a bowl with an electric mixer, beat the cream cheese, vanilla extract, and butter until just incorporated. Don't panic, the center will sink … Assemble the cake: Place the cake on a cake stand or serving platter. This will ensure a super smooth and creamy frosting on top of your cake. Decorate with diced pineapple. Add sugar, oil, applesauce, egg, and vanilla. Top with 1/3 of the frosting. This moist carrot cake recipe is perfectly spiced, loaded with fresh carrots and sweet pineapple … The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Line with parchment paper, then butter and flour the pans. Butter two (8-in.) Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Spread the batter equally between the two pans. Stir pineapple… Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice. Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. Bake … Here is the recipe: Necessary cookies are absolutely essential for the website to function properly. Beat together oil, sugar and eggs. This carrot and pineapple cake is so simple but still unique and very delicious! , and 1/2 cups (300 grams) light brown sugar, (8-ounce) package brick style cream cheese. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. Preheat the oven to 350°F/180°C/Gas Mark 4. Use a food processor or blender to puree pineapple. Just one layer of cake and one layer … Set aside. Bake at 350 degrees for about 45 minutes. Divide the batter equally between the prepared cake pans. Apply the vanilla extract. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Pour into 9x13 inch pan. Sugars: Both granulated (white) and brown sugar. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. cinnamon, nutmeg, salt and soda. Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Mix until just smooth; do not overmix. This cake is dense, yet super moist and loaded with flavor. Carrot Pineapple Cake is easy to make from scratch without fancy equipment and tastes even better than traditional carrot cake. Moist Pineapple and Carrot Cake (Easy Classic Recipe), 2 ½ cups all-purpose flour (plus 1 tablespoon more), divided. Eggs and vanilla extract: Because…cake… Line with parchment paper, then butter and flour the baking pans. Butter 2 (8-inch) round cake pans. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network This website uses cookies to improve your experience while you navigate through the website. Sift together flour, soda, powder, cinnamon, ginger and salt; set aside. To freeze, remove the carrot cake from the pan and wrap tightly in plastic wrap. Mix on low speed for at least 30 seconds to … Next, apply the dry ingredients to the wet ingredients. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I’ve given detailed instructions on how to prep this moist carrot cake ahead of time in the recipe card below. This takes quite a bit of prep, but is well worth the time and effort. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Store leftover carrot cake in the refrigerator covered tightly for up to 4 days. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. Using an electric mixer, in a medium bowl, beat together sugar, eggs, and oil until light yellow. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Add the pineapple and carrots. If you love raisins in your carrot cake, you may also use 1/2 cup. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Let the cakes cool entirely in the pans set over a wire rack. Add the vanilla. For the cake: 2 cups granulated sugar; 3 large eggs, at room temperature; 1 1/3 cups vegetable oil; 1 ½ teaspoon vanilla extract; 2 ½ cups all-purpose flour (plus 1 tablespoon more), divided; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 ½ teaspoons ground cinnamon; 1 cup raisins; ¾ cup chopped walnuts; 1/2 cup diced fresh pineapple; 1 pound grated carrots Sift together flour (which has been sifted once, remember!) You can also use this same batter to make Carrot Cake … round baking pans. With an offset spatula or knife, smooth the top with frosting. 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