Easy to make on the stovetop or in the pressure cooker. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Cover and refrigerate for up to 2 days. I use ham stock which I freeze after cooking the Christmas ham. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Just a lovely warming soup. The Best Split Pea Soup With Ham And Potatoes Recipes on Yummly | Fresh "split Pea" Soup, Instant Pot Vegan Split Pea Soup, Yellow Split Pea Soup. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. Top up water if needed. Yellow Split Pea Soup Recipe Backstory The holidays are a perfect time to make a ham and I know I will have some extra ham bones from holiday dinners. Now, you’ll notice that this is a yellow split pea soup. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Melt butter over medium-low heat in a large stockpot or Dutch oven. Discard ham bone and bay leaves. Ingredients German Split Pea Soup. My sister-in-law Rena, who would never actually use the bones, always pretends she she wants them, then “reluctantly” gives in and lets me take … Use the best ham you can find to get the most flavor. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Place all ingredients in a Dutch oven; bring to a boil. Directions. You will love this soup if you love smooth flavorsome soups. Ingredients. Drain the soaked split peas and add to the pan along with the stock. Use the best ham you can find to get the most flavor. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. (Make-ahead: Let cool for 30 minutes. Top with crisp bacon crumbles and serve with chunks of crusty bread. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. How long can Split Pea and Ham Soup be stored in the refrigerator? Use up a spare hambone with this easy pressure cooker pea soup. This yellow split pea soup has fresh ginger to give it a bright flavor. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. ... Soak the yellow split peas for … This yellow split pea soup has fresh ginger to give it a bright flavor. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. This step makes all the difference, so brown it well. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. By janerollinson (GoodFood Community) Rating: 5 out of 5. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! This version is a basic combination of green split peas, ham, vegetables, and seasonings. Take the soup from the heath and mix well. Stir in the split peas, then the seasonings, hot sauce and the broth. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. When I want Split Pea Soup, this is the recipe I crave! Stir the soup periodically and scrape the bottom of the pot to prevent burning. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. I’ve never made this before. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Heat oil in a large pot and saute onion and garlic for 2 minutes. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, … Made with ham hocks or leftover ham, this is so delicious and freezes well. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I … You'll turn to this split pea soup with ham all winter long. This slow cooker split pea and ham soup is a fantastic meal for the winter. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. There is no need to soak split peas if using yellow split peas, just cook a little longer. Season if necessary but be careful with salt as the bacon is already quite salty. ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. This recipe is almost like mum's Best Pea and Ham soup. "Split Pea Soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest. Transfer to container and refrigerate, uncovered, until cold. Pressure Cooker Ham and Yellow Split Pea Soup. In blender, puree half of the soup; return to pot along with meat. Ingredients 3 cups yellow split peas, (about 1 1/2 pounds) 4 cups reduced-sodium chicken broth 4 cups water 2 cups diced yellow onion 1 cup diced carrot 1 cup finely diced celery 8 ounces ham, trimmed … The yellow split peas I got at Walmart are 55 points for 2 1/4 cup (16oz) Lindsay … I’d much rather save the belly room for another bowl of soup. 3 ratings. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. All the better for cheering up a gloomy afternoon! Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings. Dried peas were easy to store and the soup was easy to make. This traditional pea soup will become a firm family favourite. Use leftover ham to make split pea soup prep even easier. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Cook the soup at a simmer for 2-2½ hours. Stir the soup occasionally. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up … It does however play a role in the light-hearted tradition of serving green-colored foods on St. Patrick's Day . 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. This yellow split pea soup recipe uses a leftover ham bone to create a hearty and savory soup that's perfect for chilly weather! (without the marjoram, potato and added salt). Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, … 1 lb yellow split peas, picked over; 2 qt water; 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham … I don’t serve my ham and pea soup with doughboys (though I enjoy them). Remove ham hock; pull off and shred meat. Oddly, my two boys are not very fond of soups. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Drain the peas and set aside. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little … By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will … Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low … Reheat to serve.) Of course, you can also use green split peas, but to be honest- I don’t love the khaki colour it goes, whereas the yellow split peas are a wonderful golden colour. Directions: Press Saute and when the display says Hot, add the butter/oil. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Rate. Add all remaining ingredients. ... Split Pea Soup. 500 g dried peas, green or yellow or mixed 150 g bacon cubes (Speck) or 500 g Kassler (smoked pork chop) – optional My family knows me as the “save the bones” guy. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. If you’ve never made split pea using a ham bone, you’re missing out. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Raise the heat to medium and bring to a boil. Score the ham hock. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! like in our authentic recipe from Germany. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Set meat aside. Happy Cooking! Split pea soup is classic comfort food.