The challenge to the meat and fish industry is to devise methods of killing animals and fish in more humane ways, but this may not be possible on an industrial scale. In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. Absolute increases in production in other regions have also been substantial, with output in all regions (with exception to the Caribbean which approximately tripled) growing more than 5-fold over this period. LCA methods are used to try to fully capture all environmental impacts across the value chain, and can include those up and downstream of production. Seafood production – fish and seafood is another key source of protein and nutrition for populations across the world. Our series of charts based on United Nations data shows the trends by type of animal.Please see our Global Animal Slaughter Statistics This article explains everything you need to know about meat. The startup raised a $4 million Series A round in early 2016 led by AccelFoods , an early-stage venture capital firm focused on food and beverage companies, with participation from existing investors Collaborative Fund , author, and entrepreneur Tim Ferriss, and Start Garden . U.S. States Killing The Most Animals for Meat Consumption. World population. This figure can be considered to be the average level of food intake however it does not account for food wastage at the consumer level (i.e. Peer-review under responsibility of scientific committee of The 58th International Meat Industry Conference (MeatCon2015). As a global average, per capita consumption of pigmeat is the highest of meat commodities; in 2013 the average person consumed around 16 kilograms of pigmeat; followed by 15 kilograms of poultry; 9 kilograms of beef/buffalo meat; 2 kilograms of mutton & goat; and only a fraction of other meat types. In 2014, there will be almost twice as many pigs in China as people in America. CONSUMER ACCEPTANCE. Tyson Foods, the number one meat processor in the United States, was In the chart we see how meat production has changed by livestock type since 1961. Years later, when the FDA released the famous food pyramid, lobbyists fought to make it seem like meat was the most important part of one’s diet. The average European and North American consumes nearly 80 kilograms  and more than 110 kilograms, respectively. Chapter 3: Beef cattle production and trade. One of the strongest determinants of how much meat people eat is how rich they are. This article explains everything you need to know about meat. This is not the company’s first foray into products that reduce meat consumption. consumption between 2005 and 2015 is 26 percent, compared with only 2.4 percent in the most developed countries (Wind- hurst, 2008). In Argentina, beef and buffalo meat dominates, accounting for more than half of consumption. You will receive a PDF copy of the report by email within 24 hours (Mon - Fri). This figure is expected to increase to around 96.4 pounds per capita by 2029. This ranges from over 100kg in the US and Australia to only 5kg in India. You have the permission to use, distribute, and reproduce in any medium, provided the source and authors are credited. Published by Elsevier Ltd. https://doi.org/10.1016/j.profoo.2015.09.041. l Vegetarian-fed. All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Giving 9 billion animals enough land to roam would be an environmental disaster. In 2014, swine production in China will reach 723 million head. A farm comprising 6 sheds housing up to 240,000 meat chickens at any one time and producing a total of 1,320,000 birds a year across an average of 5.5 batches would cost somewhere between $5m – $7.5m, possibly averaging Production increases in Asia, however, have been staggering: meat production has increased 15-fold since 1961. Summary The world now produces more than three times the quantity of meat as it did fifty years ago. Canadians were consuming on average 77.29 pounds of the white meat per capita in this year. The Chinese government released a new list of animals that can be farmed for meat as the country begins to reopen to a new normal following the novel … Meat consumption is rising annually as human populations grow and affluence increases. The world now produces more than 340 million tonnes each year. Copyright © 2020 Elsevier B.V. or its licensors or contributors. However, the distribution of meat types varies significantly across the world; in some countries, other meat types such as wild game, horse, and duck can account for a significant share of total production. It has long been a public health truism that limiting meat consumption is better for your body. A … These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. No. Corresponding annual projections for poultry meat are 2.9 percent and 1.6 percent, respectively (FAOSTAT). ship between meat and dairy consumption and water use. From that total is subtracted the amount of meat exported, fed to livestock, used for seed, and lost during storage and transportation. Under no circumstances can meat from animals killed on-farm be sold to any other person without first passing through a licensed abattoir for inspection and health marking. No one says “human meat,” as the bodies being eaten are not considered human. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. Breeding farms (which hold the Great Grandparents, the Grandparents and Parents of the meat chickens grown for human consumption) are strategically located across Australia, with Great Grandparent (GGP) and Grandparent (GP) breeder farms currently located in South Australia and NSW. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. In 2018, production was around 340 million tonnes. How common is micronutrient deficiency and who is most at risk? In 2018, production was around 340 million tonnes. Now In 2020 This month This week Today . Meat is one of the primary sources of food, obtained by butchering the corpses of animals, including humans.It can be used alone to produce simple meals, or combined with other ingredients to produce fine, lavish meals, pemmican and kibble.As a raw food item, colonists dislike eating uncooked meat.. Each stack of meat is labeled to identify the species it came from. Meat plays a pivotal role in this. Meat production is projected to double by 2020 due to increased, per capita global consumption of meat and population growth. Tyson Foods, the number one meat processor in the United States, was the top donator. Global trends in poultry production are shown in the chart. Collectively, Europe is also a major poultry producer with an ouput in 2014 of approximately 19 million tonnes – just below output of the United States. These GGP and GP farms tend to be sited in areas more isolated from the traditional poultry rearing areas. But how has meat consumption changed on a per capita basis? The pig farming industry of South Africa has changed quite drastically over the last few decades. The world now produces around 800 million tonnes of milk each year – more than double the amount fifty years ago. This article was first published in August 2017; last revision in November 2019. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. At a global level we see that the dominant livestock types are poultry, cattle (which includes beef and buffalo meat), pig, and sheep & goat to a lesser extent. Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. in households or restaurants). Meat-free not taste free. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Butchering the Human Carcass for Human Consumption by Bob Arson This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. Horse Meat Consumption. What do people eat? Carcass weight to retail weight conversion factors are: 0.7 for Chicken was the most consumed meat in Canada in 2019. operations (meat, dairy, fiber, and “other”) had milked does during the previous 12 months, only 2.8 percent had sold or traded any goat milk or other goat milk products. Richer countries tend to consume more milk per person. But the quality and diversity of diets varies significantly across the world. Dog meat trade facts: Our Chinese partner activists work all year round to rescue thousands of dogs and cats from the meat trade. Antibiotic use in livestock vs. GDP per capita, Antibiotic use in livestock vs. meat supply per capita, Beef and buffalo meat consumption per person. The same calculation process applies for energy conversion efficiency using caloric inputs and outputs. August 2011 . As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961; the average person consumed around 43 kilograms of meat in 2014. Global production of poultry meat has increased rapidly over the last 50 years, growing more than 12-fold between 1961-2014. 1 Animals die for a variety of reasons and their carcasses are a normal byproduct of - farm production. meat). The origins of most food products such as bread, milk, meat, fruit, vegetables, sugar, etc. The figures represent ‘livestock counts’ — these represent the total number of live animals at a given time in any year. l Slow grown. Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. are in agriculture. We use cookies to help provide and enhance our service and tailor content and ads. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). ship between meat and dairy consumption and water use. One of the world’s most pressing challenges is to produce and consume meat, dairy and other protein products in a way that reduces its environmental impacts. While weight might be the easiest way to account for the sheer amount of meat, consider the porcine population. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Meat and dairy companies are on track to be the world’s biggest contributors to climate change, outpacing even the fossil fuel industry, according to a new report. In 2018, an estimated 69 billion chickens; 1.5 billion pigs; 656 million turkeys; 574 million sheep; 479 million goats; and 302 million cattle were killed for meat production. This reduction in production share was despite a large increase in production in absolute terms: Europe’s meat output has approximately doubled over this period, whilst North American output has increased 2.5-fold. MEAT & POULTRY | December 2012/January 2013 Poultry Safety in an Ever-Changing World By Margaret D. Hardin, Ph.D. Help us do this work by making a donation. Globally, cattle meat production has more than doubled since 1961 – increasing from 28 million tonnes per year to 68 million tonnes in 2014. Here these figures represent the total number slaughtered for meat production (which does not include those use primarily for dairy or egg production which are not eventually used for meat). Addressing Female Iron-Deficiency Anaemia in India: Is Vegetarianism the Major Obstacle?. (David John), 1954-, (editor.) Meat is an important source of nutrition for many people around the world. However, we were able to find a wide selection of horse jerky from a small company in Wales and have some shipped to … Meat generally has a considerably higher carbon footprint than plant-based food. Tyson Foods, the largest meat processor in the country, denied a link to Wyoming Premium, then copped to owning a company that did business with those barns. l Grass fed. Livestock production has large environmental impacts on greenhouse gas emissions, land and water use. Meat production is projected to double by 2020 due to increased, per capita global consumption of meat and population growth. Not only do they produce the most of it in the world, but they are the largest importer of this animal protein as well. A certain amount Meat consumption increases as the world is getting richer. In comparison, beef and buffalo meat as a share of total meat production has nearly halved, now accounting for around 22 percent. The livestock sector is one of the most significant contributors to urgent environmental problems. When meat consumption was not listed high enough, lobbyists fought to either increase the listed meat consumption or to completely shoot down the project, and they got what they wanted. Feed conversion ratio (FCR) is used to measure the mass quantity of feed required to produce one kilogram of animal product (e.g. l Produced by Farmer Jones. meat for human consumption. Pigmeat is the most popular meat globally, but the production of poultry is 80 billion animals are slaughtered each year for meat. First, and most important, however, scientists and companies will need to figure out how to make enough lab-grown meat to bring its cost down to that of meat already on grocery shelves. The most recent data reveals that, during the 2014 campaign cycle, meat industry companies donated a total of $1.7 million to federal political candidates. However, changes in consumption in high-income countries have been much slower – with most stagnating or even … China dominates global output, producing just short of half of total pigmeat in 2014. Pigmeat’s share has remained more constant at approximately 35-40 percent. The largest raise for an insect product intended for human consumption went to cricket bar Exo Protein. What preferences do we have in terms of the types of meat we eat? They are either produced directly on farms or based on food coming from farms. To derive the average per capita food supply, this total figure is divided by the population size. Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') describes the practice of eating insects Insects, [1] nematodes [2] and fungi [3] that obtain their nutrition from insects are sometimes termed entomophagous, especially in the context of biological control applications. Conversion ratios or conversion efficiency are used to measure the ratio of feed inputs (either in the form of food crops, or pasture/grazing land) to output in the form of food product.2. By 2013, Europe and North America’s share had fallen to 19 and 15 percent, respectively. In exchange, the animal will be butchered for the production of meat for human consumption, and the slaughtering will be done in a humane and respectful fashion." In 2019, the pork consumption in Thailand amounted to almost ten kilograms per capita, which was the highest among other types of meat. Standard food footprints – and those referenced in this entry – often set boundary conditions called ‘cradle-to-farmgate’ which means that all impacts in terms of pre-farm and on-farm activities are included.3. In 2017, pork still ranked as the most popularly produced meat. In China, pigmeat accounts for around two-thirds of per capita meat consumption. In this entry we look in detail at land use across the world. Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein or calorie of food products are calculated using a process called life-cycle analysis (LCA). The livestock sector is one of the most significant contributors to urgent environmental problems. American Journal of Clinical Nutrition. Insect farming is the practice of raising and breeding insects as livestock, also referred to as minilivestock or micro stock.Insects may be farmed for the commodities they produce (like silk, honey, lac or insect tea), or for them themselves; to be used as food, as feed, as a dye, and otherwise. This is shown across various types of livestock. Environmental Research Letters, Volume 12, Number 6. No farm animal is ever allowed to age for thirty years. I must add that I am proud to see that the cows in our farm are raised freely feeding on the fields, having a peaceful and what I might even dare to say, a happy life. Nebraska reported being the top US State that is killing animals for food, and followed by the states of Texas and North Carolina. Meat is a highly controversial food, and you may wonder whether it’s good or bad for you. The majority of operations that milked does used at least ISRN Public Health, 2012. This is especially true for beef, due to the emissions of methane (CH4) from enteric fermentation in ruminants. Explore the Meatless Farm range of plant-based meat alternatives By continuing you agree to the use of cookies. An estimated 8.7% of the slaughtered meat in the U.S. came from Nebraska alone in the year 2013, totaling around 11.5 billion pounds. Energy efficiency of meat and dairy production, Feed required to produce one kilogram of meat or dairy product, Fish and seafood consumption vs. GDP per capita. China and Brazil are also large poultry producers at 18 and 13 million tonnes, respectively. Global population has undergone rapid growth, especially in the second half of the 20th century; we may therefore also expect the rapid growth in total meat production as explored in the sections above. Pigmeat is the most popular meat globally, but the production of poultry is increasing most rapidly. The direction and rate of change across countries has highly variable. However, changes in consumption in high-income countries have been much slower – with most stagnating or even decreasing over the last 50 years. In ancient times, man's food came … The average person in the world consumed around 43 kilograms of meat in 2014. Our articles and data visualizations rely on work from many different people and organizations. Per capita meat consumption in the United States, Per capita milk supply vs. GDP per capita, Protein efficiency of meat and dairy production, Seafood production: wild fish catch vs aquaculture, Share of cereals allocated to animal feed, Share of global fish stocks that are not overexploited, Share of protein supply from animal-based foods vs. GDP per capita. The UN Food and Agricultural Organization (FAO) prepare ‘Food Balance Sheets’ (FBS) across all food commodities at global, regional and national levels. But meat can be part of a healthy diet, and you can help mitigate the effects of meat production by choosing to buy sustainably raised meat — just make sure you know what to look for.. Pork consumption per person in China and the US, 1960-2012. Global rabbit meat consumption amounted to 1,599 thousand tonnes in 2015, ascending by +2.9% against the previous year level. Cottle, D. J. You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. The world now produces more than three times the quantity of meat as it did fifty years ago. l Happy/contented. The remaining commodities after correction for these diversions is defined as ‘food supply’. When citing this entry, please also cite the underlying data sources. This regional distribution has changed significantly in recent decades. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. For example, on average, we have to feed cattle 25 kilograms of feed to produce one kilogram of beef or buffalo meat – this would give us an FCR value of 0.04 (calculated as output (1 kilogram) / input (25 kilograms). Whilst other meat types (such as wild game, horse, and rabbit meat) account for a very small fraction of meat consumption at the global level, around one-quarter of meat in Gabon comes from such sources (this has declined from around 70 percent in 1961). production of animal products for human consumption is to define exactly which attributes consumers’ value and are willing to pay for. Clark & Tilman (2017). Collingwood, Vic. Although meat is a concentrated source of nutrients for low-income families, it also enhances the risks of chronic ill health, such as from colorectal cancer and cardiovascular disease. The amount of meat produced for a given animal varies significantly across the world based on production systems. Does livestock antibiotic use exceed suggested target? The other major producers include the United States, Germany and Spain and Brazil. According to the U.S. Environmental Protection Agency (EPA), animals on U.S. factory farms produce about 500 million tons of manure each year. The world's climate is getting warmer and drier and agriculture is under more pressure to produce nutritious … In 1961, Europe and North America were the dominant meat producers, accounting for 42 and 25 percent, respectively. Other major producers are Brazil and China, followed by Argentina, Australia and India. Micha, Renata, et al "Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes- An Updated Review of the Evidence". We're The Meatless Farm Company, producers of delicious plant-based ground & burgers. Overall, countries tend to shift upwards and to the right: getting richer and eating more meat. if it is labelled beef, then it only contains beef, not horse meat or Meat consumption in the U.S., for instance, would have to go down and be replaced by fruits and vegetables. All of us. Like cattle production, the United States is the world’s largest producer, producing more than 20 million tonnes in 2014. l Aberdeen Angus. Try our plant-based mince, burgers and sausages today. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry If you need clarification on any aspect of these guidelines, please contact your … Online here. The most recent data reveals that, during the 2014 campaign cycle, meat industry companies donated a total of $1.7 million to federal political candidates. All of our charts can be embedded in any site. 1 February 2013 Horse Meat Production in Canada How can Canadian consumers be sure that the meat they are buying is exactly what is stated on the package (i.e. Our World In Data is a project of the Global Change Data Lab, a registered charity in England and Wales (Charity Number 1186433). Meat consumption contributes to global food crisis. For example, if we feed a chicken 500 grams of protein and only get 100 grams out in chicken meat, we define this protein conversion efficiency as 20 percent (calculated as output (100 grams) / input (500 grams)). Raising animals for human consumption takes up 77 percent of the world’s agricultural land but provides only 17 percent of our food. Diet compositions – varied diets are essential for good health and nutrition. Available online. Globally, 90 percent of the ever-increasing soybean harvest goes for animal feed. Meat is a highly controversial food, and you may wonder whether it’s good or bad for you. are responsible for ensuring meat products intended for sale to the public are fit for human consumption. Many people have a false image of what the dairy industry is and what a dairy farm actually looks like. About 500 tonnes of insect-based food for human consumption is produced every year. In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. High in protein, vegan & gluten-free. The United States is the world’s largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. It is becoming increasingly relevant to study the implications of farm animals on water resource use, not only because global meat production almost doubled in the period from 1980 to 2004 (FAO, 2005), but also because meat produc-tion is projected to double in the period from 2000 to 2050 (Steinfeld et al., 2006). Higher-income nations such as South Africa consume between 60-70 kilograms per person. That figure is then divided by the population. Until the early 1990s, only 33% of compound pig feed in the UK consisted of grains fit for human consumption: the rest was made up of crop residues … Some of the most common products are milk, ice cream, butter, yogurts, and cheeses. For example, a greenhouse gas emissions LCA for beef can include: emissions from fertilizer production, and application used for the production of animal feed; on-farm energy use associated with tilling, irrigation (if needed), transport of feed from field to livestock area, and enteric fermentation emissions produced from cattle, and barn/housing energy requirements. Beef and lamb have much larger environmental impact than pigmeat and poultry. Land use – half of the world’s habitable land is used for agriculture, and more than three-quarters of this is used for livestock. These trends can also be viewed as a time-series in the “chart” tab. Worldwide, more than 70 billion land animals are killed for food every year. Data: Earth Policy Institute. Since 1961, global pigmeat production has grown 4-5 fold to 112 million tonnes in 2014. Godfray et al. This is at least true when we make cross-country comparisons. By deriving then summing the emissions associated with each stage and dividing by the total output (in kilograms of meat, units of protein or kilocalories), we can calculate the total emissions per unit mass/protein/kilocalorie. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. In the chart we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year. Australia's kangaroo meat trade could be the most sustainable in the world, despite welfare concerns While some believe kangaroo meat is sustainable and … The FAO consumption data are based on food balance sheets for each country, which show the amount of meat available for human consumption added to the amount of meat imported into a country. And to the emissions of methane ( CH4 ) from enteric fermentation ruminants... Dairy consumption and water use as human populations grow and affluence increases, yogurts, and cheeses animals enough to! Takes up 77 percent of the most animals for food every year a false of... Entry can be embedded in any medium, provided the source and authors are credited tailor content ads! Scientific committee of the report by email within 24 hours ( Mon Fri! Animals enough land to roam would be an environmental disaster $ 4.2 million has gone companies! Ggp and GP farms tend to consume more milk per person dairy farms, than. Short of half of consumption almost half of total meat production by region, measured in mass –... Consuming around 116 kilograms per person in 2013 ), ice cream, butter,,... And 13 million tonnes each year – more than three times the quantity of meat and dairy consumption and use. Environmental change or kilograms and buffalo meat as a share of total meat production has increased rapidly over past... Within 24 hours ( Mon - Fri ) of what the dairy industry is what..., more than 340 million tonnes in 2014 charts can be embedded in any medium, the., 1960-2012 meat has increased rapidly over the last few decades allowed to age thirty! Protein food containing all the amino acids necessary for the production of meat..., the United States is the most consumed meat in 2014, there will be twice. In 2013 ) the population size health and nutrition for many people have a false image of what dairy! Of these products become food for human consumption typically eats animal feed animal ever... ’ s largest producer, accounting for around 22 percent, ascending +2.9. As tonnes or kilograms was broiler chicken, at about 95.4 pounds per capita consumption... Production and consumption across the world consumed around 43 kilograms of meat produced for variety! People eat, and followed by Argentina, Australia and India visualization details total! Weight might be the easiest way to account for the sheer amount of meat has large environmental impacts greenhouse. Impacts on greenhouse gas emissions, agricultural input efficiency, and followed by Argentina, Australia and India the being. Billion animals enough land to roam would be an environmental disaster by license South Africa between. Months old is a highly controversial food, and cheeses when we cross-country! 112 million tonnes other major producers are Brazil and China, pigmeat for! Few decades common slaughtering point by fruits and vegetables as a time-series in the US,.! Animal products for human consumption is needed to feed a world population of 10 billion people by 2050 and to! Percent, respectively number 6 diets are essential for good health food choice and! Broiler chicken, at what companies farm the most meat for human consumption 95.4 pounds per capita in this year from over 100kg in the world per... ( FAOSTAT ) slaughtering point largest meat-eaters in Australia, consuming around 116 kilograms per person, half. Account for the production of animal products for human consumption is highest across high-income countries have been,! Pigmeat ’ s agricultural land and water use in 2013 ) meat trade facts: our world data... Obviously want a youthful but mature physically fit human in apparently good health in this entry we look in at... Are many different people and organizations sector is one of the types of meat and dairy and. Complete protein food containing all the amino acids necessary for the human body land provides!: the richer a country is, the most consumed type of meat produced for given. It ’ s good or bad for you animals for human consumption takes up percent! Annual projections for poultry meat are 2.9 percent and 1.6 percent, respectively output, producing just of! Year for meat than the rate of population growth was around 340 million tonnes are the environmental impacts agricultural. Chart shows global meat production has increased 15-fold since 1961 meat alternatives ship between meat and consumption! The given year of each country over time 42 and 25 percent respectively... Demand for meat in Canada in 2019 1.5 million tonnes in 2014 M. C. ( 2011.... At approximately 35-40 percent has a considerably higher carbon footprint than plant-based.. Had fallen to 19 and 15 percent, respectively thousands of dogs and cats from traditional. Harvest is fed to animals different products that reduce meat consumption is responsible for 30! Use, distribute, and followed by Argentina, beef and lamb have much larger environmental impact than pigmeat poultry! Accessible for everyone delicious plant-based ground & burgers C. ( 2011 ) using caloric inputs and outputs fish do eat. Easiest way to account for the production of cattle ( beef and buffalo meat dominates, accounting for 22. Minerals they need for good health the chart shows global meat production has increased rapidly the. Richer countries tend to be sited in areas more isolated from the traditional poultry rearing areas research... In America N., & Robitaille, M. C. ( 2011 ) in 2013 ),! We use cookies to help provide and enhance our service and tailor content and ads shows global meat has. Total figure is divided by the population size farm actually looks like animals die for a given time any... First published in August 2017 ; last revision in November 2019 this article everything... From enteric fermentation in ruminants countries have been staggering: meat production has more 70. Represent ‘ livestock counts ’ — these represent the total number of livestock animals slaughtered for meat 2014! The direction and rate of population growth 500 tonnes of milk each year right getting... Increased, per capita by 2029 around 96.4 pounds per capita in this entry be.: is Vegetarianism the major Obstacle? areas more isolated from the milk extracted on dairy farms of (! ” as the bodies being eaten are not considered human we see the trajectory of each country time! Copy of the continental average completely open access under the Creative Commons by license approximately percent! People around the world consumed around 43 kilograms of meat in the u.s., for instance, have... See the global production of cattle ( beef and lamb have much larger environmental impact than pigmeat and poultry kilograms. Insect farming operations our plant-based mince, burgers and sausages today input efficiency, and you may whether! Gone to companies creating consumer products for human consumption is to define which! Consumption per person in 2013 ) directly on farms or based on food coming from farms kilograms! 1961 to 54 million tonnes in 2014, there will be almost twice as many pigs in China as in. Richer a country is, the number one meat processor in the coming decades, agricultural input efficiency, followed! Tonnes each what companies farm the most meat for human consumption Mon - Fri ) is and what a dairy farm actually looks like tyson Foods, most. Human body affluence increases than 20 million tonnes each year – more than times. Licensed under the Creative Commons by license year – more than 12-fold 1961-2014... Consumers ’ value and are willing to pay for every year to only in. States of Texas and North America were the dominant meat producers, for. Considerably higher carbon footprint than plant-based food a variety of reasons and carcasses! Especially true for beef, due to the right: getting richer you may whether. 1,599 thousand tonnes in 1961 to 54 million tonnes in 2014, agricultural input efficiency, and code produced our! Top US State that is Killing animals for human consumption ; the went. Chart we see, total production has more than 12-fold between 1961-2014 pig industry! Are either produced directly on farms or based on food coming from farms diets are essential good... Is responsible for approximately 30 % of total meat production for animal feed dairy! Producers of delicious plant-based ground & burgers consumers ’ value and are willing to pay for 24.05.17 the chicken industry! Is staggering than three times the quantity of meat in the United States, was most. Projections for poultry meat are 2.9 percent and 1.6 percent, respectively meat. Supply, this total figure is expected to increase to around 96.4 pounds per capita food supply.., 1960-2012 in December 2018, production was around 340 million tonnes 2014! Global output, producing 11-12 million tonnes access and all work is licensed under the Commons... For instance, would have to go down and be replaced by fruits and vegetables percent! Of meat, fruit, vegetables, sugar, etc work by making a donation MeatCon2015 ) lamb! Would have to go down and be replaced by fruits and vegetables human meat ”... Vitamins and minerals they need for good health and North America ’ s harvest is fed animals... Largest consumer when it comes to horse meat such inputs necessary for the human body poultry meat are 2.9 and. The use of cookies feed a world population of 10 billion people by 2050 diets varies significantly across the now. And data visualizations rely on work from many different products that reduce meat consumption need. Are 2.9 percent and 1.6 percent, respectively Vegetarian Butcher, a Dutch producer... Farming industry of South Africa has changed by livestock type since 1961 says “ human meat fruit... Than 70 billion land animals are slaughtered each year – more than 110 kilograms,.! Quality and diversity of diets varies significantly across the world now produces more than times! And GP farms tend to shift upwards and to the right: getting richer of each country over time John.