Instructions. how would this taste with hamburger meat mixed in, This was so delicious! My husband is a huge fan of split pea soup. Rinse the split peas in a large strainer or colander, drain well, and add to the pot. https://www.food.com/recipe/vegetarian-slow-cooker-split-pea-soup-324802 Thank you, Sarah. Split peas: 1 pound of dried green split peas. The naan is not only vegan … You will need to have a pressure cooker that has at least a 7-quart … I don't think I have ever tried it without ham. I used to think that all the flavor in split pea soup came from the ham, but once I made it vegan, I didn’t even miss the meat. Looks scrumptious! Heat a large pot over medium heat, and add in the olive oil. Thank you, Kim! I'm one of those weird people that love winter. This looks incredibly tasty and comforting! Share on pinterest. :). And I never put ham or bacon in it- I'm totally with you on this one! I made it the first time and my roommates LOVED IT. Bring the soup to a boil, and then reduce heat to low-medium and cook until … Thanks for posting! Oh, pea soup! Your email address will not be published. Cover and cook on low for 6-8 hrs, or until everything has softened. Your email address will not be published. Cook Time 30 minutes. To all of you bacon and ham lovers, I just have one thing to say: whatever! Share on twitter. When Food Bloggers Punt on Cooking . Thank you. Prep Time 4 hours 10 minutes. Add onions, carrots and pepper; cook, stirring, … Challenge: Accepted. This yellow split pea soup is a vegan riff on corn chowder! Now, get cooking! The Ultimate New Year’s Eve Recipe Collection. How I adore thee!? The basic split pea soup … ; Garlic: 6 cloves, finely chopped. You technically could also use yellow split peas, but the flavor is not the same and thus the soup will taste different. Ingredients. … In a large saucepan, heat oil over medium-high heat. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup Thank you, Stephanie. Well, I can’t find the words to describe how delicious this soup really tastes. Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. Thank you, Ben. After all, what's soup without bread? Move the Pressure Release to 'Venting' to release … Tag me on Instagram or Facebook! Thanks, John.e You know, I've since moved those mason jars to recycling, right? Anyway, I made it my mission to prevent him from spending $8 on a jar of soup when, clearly, I could make a huge pot of it for about the same price. Prep Time: 10 minutes. Reduce heat to medium-low, cover and simmer, stirring occasionally, for 35 to 40 minutes or until peas are very tender. It will warm you up from the inside out. Do NOT follow this link or you will be banned from the site! Sauté for 5 minutes. With or without the meat, this soup looks hearty and I can't wait to give it a try...maybe with a little bacon on top ;), I'll allow the bacon as a topping. This recipe for split pea and potato soup is very much inspired by the canned version. Adapted from Power Plates by Gena Hamshaw. But, as you can see from the ingredient list below, pictures don’t lie. I don't think cauliflower would work well at all. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. I have never added potatoes in my soup. https://www.food.com/recipe/vegetarian-slow-cooker-split-pea-soup-324802 Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Yellow Split-Pea Soup with Sweet Potatoes and Kale You may cook this soup either in a pressure cooker or in a regular pot. Heat the oil in a large, heavy-based pan over a medium–low heat. A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery store. Cover and cook for 40 minutes, stirring occasionally to prevent the split peas from settling to the bottom of the pot. Add an extra cup of water for a thinner soup. The color of yours is terrific! Besides, you added turmeric which is a super food for me so this is certainly a winner in my book! vegan / gluten free / soups Until I tried this yellow split pea soup from Gena Hamshaw’s cookbook Power Plates, I didn’t think split peas were something to get excited about. Finally, someone sees it my way! Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. It’s loaded with vegetables: yellow split peas, carrots, celery and potatoes. Does that sound corny? Even if I am not vegetarian, I won't have trouble eating a bowlful (or two!!) Give it a try! I find turmeric to have a very warm flavour profile. Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock … Total time 1 hr; Easy. And it looks fairly easy to make too. Cook Time: 6 hours. Share on facebook. In a large saucepan, combine the first 9 ingredients; bring to a boil. Most split pea soup recipes call for green split peas. Thank you for another great recipe. Preparation and cooking time. Bright, flavorful, and filling! This Vegan Yellow Split Pea Soup is warm, spiced, protein-rich, slightly sweet, mostly savory, creamy, and comforting. I'm thinking this soup should be on our dinner table again tonight. Can be made on the stove top or in your instant pot. Good hearty soups are so perfect for our cold Chicago winters. I love a vegetarian soup, and vegetarian split pea soup is a great idea! ;). It was excellent. ...and this was soooo much better than that soup in a jar (though it was nice to collect the mason jars). There is no need to soak the split peas overnight. Seriously. I consider that a huge compliment coming from you. Add the cumin and mustard seeds and toast until the mustard seeds begin to pop. What have we created. Maybe this Christmas! Thank you! Great recipe!!! Scotland is on my list of places to visit. Or worse, refuse to wash the dishes! Thank you, Linda. Stir in peas and broth. Simmer for 45 minutes. Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. I make pea soup both with and without meat - and without more often, really, just because I'm not going to wait until we eat a ham before making pea soup! The end result was this creamy and delicious soup. Serves: 5. I guess you’ll have to just take my word for it and try it for yourself. I'd love a bowl of this for lunch today!! It was insanely delicious. :). It will warm you up from the inside out. HOW TO MAKE VEGAN SPLIT PEA SOUP ( STOVE TOP VERSION) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. Same here, Kathryn. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. Preparation 10 mins . Cuisine: Vegan, Vegetarian. Delicious plain, or served with some bread. Cover and continue to cook for 10 minutes. I tried red chilli sauce also. Stir the soup well, and allow to sit for 5 minutes before serving. Store any split peas not used … This vegetarian version of your beloved split pea soup will have you thinking otherwise; trust me! Recipe type: Soup. Author: Jeanine Donofrio. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. It's perfect for serving on a cold winter night! :) I'm thinking about making your banana cheesecake this weekend. Love split pea soup and this version sounds amazing, however, I don't have potatoes and was wondering about a substitute, I have a head of cauliflower? (Especially since I don't eat ham or bacon! Add the dried Never miss another recipe! I used green split peas instead of yellow and sweet potatoes instead of white. Instant Pot Instructions. Please read my, « Beet, Apple and Ginger Detox Smoothie {Vegan, Raw}. Keyword Ärtsoppa, main soup, soup, vegan soup, yellow split pea . Add the vegetable stock and water, along with the salt, pepper, and bay leaves. If you can’t find them there, check the bulk bins! I've made you soul a few times now and can say it's a excellent and tasty recipe! Thank you, Sylvia. Easy version of a hearty winter soup. Ingredients. I do have one question, though, could heavy cream be added to give it a depth of flavor? I used 4c water and 4c of homemade vegetable broth as I am highly sensitive to msg or yeast extracts hidden in most packaged broths. 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