I modified it a little by putting in the crockpot for the afternoon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. I had to majorally tweek this to get it to work for me. Meat. Extra veggies don't hurt! Add the sherry and turkey and … Ashlee Marie Cakes 3,431 views. Instructions. olive oil adding some garlic at this point. So, pretty true to the recipe overall. Add cream, salt and rosemary; return to a boil. Thanksgiving turkey leftovers have never been so delicious. #recipe #thanksgiving #leftovers #thanksgivingleftovers. I cut the amount of butter and flour to 1/4 cup of each and then added 1/2 c. half and half, 1/2 c. lowfat milk, the poultry seasoning, and the seasoning packet from the Uncle Ben's Rice. Stir in bacon, turkey and sherry. Turkey Wild Rice Soup | "This is the best wild rice soup I have ever tasted, and very easy to make. I had used my own stock recipe (as I'd already made my stock when I found this recipe), but it's a similar recipe. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. Leftover Turkey Soup A Cedar Spoon. In a large dutch oven or stock pot, over medium heat and add butter/oil. This is the best turkey rice soup I have ever experienced. In a clean pot, melt the butter over medium heat. Add comma separated list of ingredients to include in recipe. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Cook Time 4 hrs. I must say that I was very happy with the way the soup turned out. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Chop onions and brown in a large dutch over medium with butter. Heat oil in a large saucepan over medium heat. I fried the bacon drained and then used the same pan to make the roux / cream sauce. Total Time 4 hrs 10 mins. I started with 2 tbsp olive oil and sautéed 1 tbsp minced garlic then added diced celery and carrots. Bring to the boil, then reduce to a simmer and cook, partially covered, till the white rice is tender, about 10 minutes. Simmer 20 minutes for white rice or 30 minutes for brown rice. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Add turkey, milk, thyme, salt and pepper. Course: dinner. I did this but I had to change the recipe a little bit. Once the turkey carcass is cool to the touch, pick off all the meat. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Congrats! Set the cooked rice aside. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot. 4:03. Information is not currently available for this nutrient. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes. We had this tonight from smoked turkey leftovers; hubby went back for seconds and the kids (10 12) loved it. Cuisine: American. Advertisement Instructions Checklist After onions brown slightly, add chopped onions, carrots, and mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving leftovers. Serve soup in large bowls and garnish with extra thyme if desired. This recipe is very good I did omit the bacon though and still tasted good. Thanks for the spring board! this is delicious. Add mushrooms and celery. Whisk in the flour, salt and pepper until smooth. ... How to make a creamy Turkey and Wild rice soup - Duration: 4:21. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Adding the seasoning packet gives it a great flavor. So all in all a good start and with my changes it turned out to be a nice soup. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. I also substituted brandy for the sherry because that is what I had on hand. Here is my two cents. Meanwhile, take 2 to 4 of the cooled turkey necks and … Oh I also didn't bother with the bacon because I had none. Stir half-and-half mixture into rice mixture. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. This is the best soup I've made to date! https://www.allrecipes.com/recipe/24400/turkey-wild-rice-soup 1. Thanksgiving turkey leftovers have never been so delicious. Look no further. wild rice, turkey, olive oil, plain flour, fresh parsley, wheat berries and 10 more. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. But this turkey soup is fantastic with hearty brown rice or a brown and wild rice combo. Trust me it was fantastic. Bring the wild rice and water to a boil in a saucepan. wild rice, salt, reduced sodium fat free chicken broth, freshly ground black pepper and 2 more Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Return to a simmer, and cook 2 more minutes to heat the ingredients. Bring to a boil. But most importantly it is all made in one pot and in under 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Simmer, uncovered, 15-20 minutes or until rice is tender, stirring occasionally. Remove carcass and pick off meat. Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved … In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in the turkey, stock, and rice, then bring to a gentle boil. In the interest of reducing the fat in this recipe I took other reviewers' advice and reduced the butter/flour by half. Bring the wild rice and water to a boil in a saucepan. Stir in the onion, celery and carrots and saute for … Used Fat Free Half and Half. butter and 1 Tbsp. Heat oil in a large pot over medium-high heat. The sherry was a really nice touch. This is a keeper! Remove the turkey from the pot. 1. Add wild rice and simmer for 35 minutes. No almonds. ½ teaspoon ground black pepper, or to taste. Reduce heat; cover and simmer for 50-55 minutes or until rice is tender. Cover, reduce heat, simmer 1 hour. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. Add flour, salt and pepper and cook, stirring, for 2 minutes more. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup. https://www.marthastewart.com/314992/quick-turkey-and-rice-soup 2 tablespoons dry sherry. Reduce heat and simmer 10 to 15 minutes or until onion is tender. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Learn how to cook great Turkey wild rice soup . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the rice I used 1 package of Uncle Ben's Wild Rice. Add broth, chopped leftover turkey, rice, and herbs and spices. Wild rice has a heartier, chewier texture and it doesn’t get soggy or soft when it’s cooked in soup. Get one of our Turkey wild rice soup recipe and prepare delicious and … Allow to cool and then crumble. Reduce the … Drain off any excess liquid, fluff … This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Try this easy, healthy turkey recipe to help you use your holiday extras. Season to taste. I have 12 portions frozen for lunches - YUM! I also used whole milk to cut back on the fat a little. In a large saucepan, bring rice and 3 cups broth to a boil. Cool. For the turkey broth I used my leftover gravy and I added 2 cups of water to that. No gift befits the food-obsessed people in your life like a cookbook. True Northern comfort food. 1 1/2 cups cooked, diced turkey meat. I put in about a cup each of carrots and celery, finely dicing the carrots and cooking them along with the onions. In a soup kettle, combine 3 cups broth, mushrooms, onions, carrots, rice and garlic; bring to a boil. Gradually stir in broth and undrained rice. I had my Thanksgiving a week late so I decided to use my leftover turkey for this soup and I will be making this every year - this soup is great! My family loved it! No gift befits the food-obsessed people in your life like a cookbook. 1 1/2 cups Turkey meat, cooked. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Add the shallot and leek and cook until soft, about 5 minutes. Try this easy, healthy turkey recipe to help you use your holiday extras. Meanwhile, take 2 to 4 of the cooled turkey necks and … In a small heatproof bowl, whisk together egg yolks and lemon juice. Serve with a crisp romaine salad and whole-grain bread. Instructions. When rice is tender, melt the margarine in a medium saucepan over medium-low heat. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. 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