My version has a gravy made from the pan drippings, onions and mushrooms. Add in the spinach and garlic. https://www.allrecipes.com/recipe/261261/smothered-chicken-with-mushrooms Add in 2-3 tbsp of the flour mix and cook for 3-4 minutes. Cover and cook until heated through and cheese is melted, 3-5 minutes. It’s falling-apart-tender and drenched in a wonderfully rich gravy. Season chicken with spices; Toss it in 1/3 of the flour; Heat oil in a pan and brown chicken on each side (about 4 mins per side) Remove chicken, and set aside. Love Smothered Chicken, try my Smothered Pork Chops! Pour in the chicken stock and cook for 1 minute. Southern smothered chicken with homemade gravy is a popular low carb comfort food served in the South. Creamy smothered chicken thighs cooked long and slow. In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. Flatten chicken to 1/2-in. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! Add heavy cream and butter and cook for 1 minute. Pat chicken dry and season with salt, pepper, garlic and onion powder. I’m about to get real up in here. Add onion and cook for 5 minutes. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. ... Every oven is different, so your chicken may cook quicker or may take longer to cook than mine did. Brown each piece of chicken well on both sides. Smothered Chicken And Gravy Recipe perfectly seasoned chicken thighs simmered in a rich gravy to guarantee that southern juicy, moist taste we love so much. So the chicken marinates in the baking dish in the fridge and when you’re ready to bake, it’s just a matter of pouring over some melted butter to complete that delectable sauce before you pop it in the oven. Roll in flour on both sides to coat. As it bakes, the sauce simmers down a bit and all of that lemon, herb, and butter flavor gets baked right into the chicken. Set aside 2 tablespoons of mixture. Oven Smothered Chicken. OVEN SMOTHERED CHICKEN 2 tsp onion powder 2 tsp garlic powder 2 tsp sweet paprika 1 tsp cayenne pepper 6 chicken legs, excess fat trimmed Kosher salt 2 onions, very thinly sliced 6 garlic cloves, lightly smashed and peeled ¼ cup unsalted chicken stock Smothered chicken is … Place the chicken in a baking dish. As I think about it now, my imagination takes me back to the many times I saw my mother standing in the kitchen over a skillet of freshly fried chicken being added to a homemade gravy she whipped up in a flash. Lightly sprinkle the chicken all over with salt and black pepper. Pour 2 cups of milk or half 'n half over the chicken and cover. Home » Parents » Healthy Living » Fresh Chefs Cookbook » Oven Smothered Chicken. Bake the chicken for 1 hour. Use drumsticks, thighs, or backs to make this simple meal idea. This is a “no fuss” version that’s smothered with gravy and a healthy dose of home cooked love. If you love this one, make sure to check out other appetizer inspired recipes like Fiesta Smothered Chicken With Flower And Garlic Powder. OVEN SMOTHERED CHICKEN. Remove from oven and top with cheese and crumbled bacon. This Smothered Chicken recipe uses a cooking method that yields incredibly tender chicken. Heat oven to 425 degrees. On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). Cover and place in 400°F oven for 30 minutes. thickness. Preheat oven to 350°. Pour the gravy over the chicken. Sprinkle chicken with 1/2 teaspoon each Italian seasoning and salt and garlic powder. There are many dishes that remind me of my childhood, and this smothered chicken recipe is certainly one of them. Smothered chicken is a time-honored tradition in the South. Featured in Fresh Cuts, a collection of recipes from the 4-H family. It … Heat oven to 350F/180C. https://www.soulfoodandsoutherncooking.com/smothered-chicken-recipe.html You may use chicken breasts or chicken thighs, the choice is yours. The chicken is browned and then braised under a blanket of vegetables in a fragrant vinegary broth with rosemary and garlic. Traditionally made in a cast iron skillet, it will quickly become a family dinner favorite. Meanwhile, combine corn and salsa; spoon over chicken. This full of flavor Southern Smothered Chicken is the perfect one pot meal.Juicy chicken breasts are paired with sweet almost caramelized onions and a slightly tart buttermilk gravy in a 30-minute dinner that is sure to be a new family favorite comfort food. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. That I’m momContinue Reading Turn chicken and bake another 15 minutes. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. Preheat the oven to 350 degrees. Place chicken in greased baking dish and top with sliced onions. I haven’t found it to be a real issue, just don’t stuff your mouth. Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Submitted by: Carla Hall, Celebrity Chef, Author, 4-H Healthy Habits … Add in the onions and sauté 2-3 minutes. Bake for 16 minutes. Sprinkle both sides with cumin and cayenne. Meanwhile, make the creamed spinach. It’s low-carb, low sugar, high protein! Smothered Chicken 1 cut up chicken, 2 to 3 pounds at the most Louisiana Hot Sauce to taste (I used a good tablespoon plus) 2 tbl. Over medium-high heat, melt 2 T olive oil in a skillet. The basic concept remains consistent with everyone. soy sauce Salt, to taste https://iheartrecipes.com/southern-smothered-chicken-recipe Sprinkle all dry ingredients over chicken. “Baked Smothered Chicken” may sound weird, but this is an incredibly easy and delicious one-pan, baked chicken dinner recipe that my family loves! Although smothered chicken is a classic dish, there are many variations.That’s true of just about every dish these days. I think people that know me a little bit, think I’ve got it all together. It’s baked in one of my most beloved kitchen tools, my cast iron dutch oven. Arrange chicken thighs in 9-by-13-inch baking dish coated with cooking spray. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Smothered Chicken And Gravy. Place chicken parts in a large casserole dish. Tender chicken is smothered in a rich and creamy gravy with bacon! Smothered chicken is a real-deal Southern staple. You do cook this chicken until it’s falling off the bones, so be careful when you’re eating it and warn your guests. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through. Top with cheese and jalapenos. Cut up butter in pats over the chicken. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. Spread soup over chicken and pour Coke over entire chicken. I have to say that my love of smothered chicken started at a pretty young age. 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