Green mustard and Korean red mustard. Soup: Mustard greens are delicious in a soup or stew. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. Current Facts Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. What Is Chinese Hot Mustard? Wash and soak gai choi very well to remove sand and dirt. Mustard Greens (Brassica juncea variety rugosa) also known as Indian Mustard, Chinese Mustard and Leaf Mustard is a type of mustard plant with edible leaves, stem and seeds. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. Those I know are Quiw choy (a kind of garlic hive), Kailan Choy, Pak choy, Ham choy, Vong fa choy, Pein hap choy, Choung, Soner (garlic leaves) ,Fou mac, Coc choy, Soc choy, Petsai(chinese cabbage)it looks like your Nappa cabbage. Most types are dark green, but red and purple types also exist. For added value, create mixed bunches of three or more varieties. Great for either pickling or fresh eating. For example, Chinese white cabbage is called bok choy, buk choy, pak choy or baak choi. Some recipes call for the addition of cooking or vegetable oil, which reduces the effect somewhat; sesame oil and rice vinegar may also be added. Soup Name: Salted Mustard Greens with Tofu in Fish Soup Traditional Chinese Name: 酸菜豆腐魚湯 (suan cai dòu fu yú tāng) Introduction: This quick boil soup is an excellent pre-dinner appetizer. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Mustard greens may be found year-round with peak season fall through spring. Light green with slightly yellow veins. Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Mizuna greens have a mild mustard plant flavour. Sun and Temperature Requirements. Choy is the Chinese word for any leafy vegetable. The usual sowing time, outside, is from early to late summer, but it can be sown in late spring or early summer, when it may have a tendency to bolt. The names of Asian vegetables can be confusing as they are called different names in different areas of China. Mustard greens nutrition facts. Grow them as you would regular mustard greens. OR - Another good alternative is dandelion greens. I know some of their chinese local names but not the name used for them abroad. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. When planting mustard greens seeds, plant each seed … This variety of leafy mustard is semi- heading type. For today’s Chinese mustard greens recipe, I am making a flavorful Gai Choy with Roasted Pork and Raisins Rice. Only need the washed rice water later. Turnip greens make a good substitute for mustard greens and you'll use something that you might otherwise throw away. Mustard greens will not grow well in the summer, so you should stop planting seeds a bit before the end of spring and start planting the mustard greens seeds again in mid-summer for a fall harvest. Collard greens are a staple vegetable in Southern U.S. cuisine. Mustard greens prefer full sun, but some varieties can also handle part shade. There are many different types of mustard greens available, but it’s important to choose the correct type to make this recipe. For this Cantonese-style chicken with pickled mustard greens, most Chinese prefer to use a whole chicken chopped into bite-sized chunks with the bone in. 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