Twice-fried potatoes make the best French fries. When it comes to the actual cooking, you want to fry the french fries twice. A mandolin works best to cut evenly sized fries. Pour 3 cups of peanut oil into a heavy duty cast iron pan or Dutch oven. Rating: 3.06 stars 49 Ratings. Let me just set that record straight. Scrub a bunch of potatoes (or if you’re me, you ask your kids to scrub a bunch of potatoes, which they are happy to do because French Fries). Double-Fried French Fries Recipe | Guy Fieri | Food Network Throw ’em back into the oil and fry ’em till they’re nice and golden and crisp and irresistibly, ridiculously perfect. If you can do this, you can do most things in life. These are skinny fries similar to fast food restaurant fries. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. Begin by peeling five pounds of potatoes, then cut them into sticks. 4.31 from 250 votes. You can also use canola or safflower oil. Print Ingredients. The BEST Way To Season French Fries. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. Scrub a bunch of potatoes (or if you’re me, you ask your kids to scrub a bunch of potatoes, which they are happy to do because French Fries). It might sound like a lot, but you should plan on about two russet potatoes per person when making french fries. Baked French Fries - homemade oven baked fries with salt and vinegar seasonings. Next, heat a pot of oil to 300 degrees, using a thermometer to monitor the temperature. This easy oven baked french fries recipe results in super crispy and full of flavor fries, which makes them an easy and versatile side dish … How to Make and Freeze the BEST Homemade French Fries. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. We got hold of an oil scientist, Dr. Oscar Pike of Brigham Young University, and posed this quandary to him. After they’ve soaked awhile, drain the fries, then lay them on a bunch of paper towels to dry them off. But once you try french fries the way they’re meant to be made—and the way they’re made by most restaurants and fast food chains—you’ll have a hard time not trying to find ways to work french fries into your weekly menu. Adding wet potatoes to the. Rinse well and then thoroughly pat them dry with paper towel. These are the facts of the case and they are undisputed: 2. 1. Cook the fries for another 10-15 minutes, turning often with the heat-safe spatula, until they are golden-brown and crisp. Be careful of your fingers! Once all fries are out of the oil, turn off the heat and allow the oil to cool. You only need about two tablespoons of olive oil for this recipe. Leave the fries out at room temperature on the baking sheet (uncovered) for up … https://www.food.com/recipe/the-best-crispy-french-fries-91217 For these homemade french fries, try adding Cajun spices or chipolte seasoning instead of the paprika, it gives them a little kick. Making Homemade French Fries is easier than you think! Put the cut potatoes into a big pot of water. Homemade Crispy Seasoned French Fries Recipe Ingredients: 1 cup of all-purpose flour; 1 teaspoon of garlic salt; 2 ½ pounds of russet potatoes, peeled Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Transfer them to the cold water as you go. 1. The Best Homemade French Fries The Best Homemade French Fries. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). French Fries, Ketchup, Mayonnaise, and Poop, Garlic Parmesan French Fries Are Too Good to Share. Whether or not this is a positive thing is something I’ll let you figure out. All potatoes are not equal - some make better French fries than others. Transfer to the refrigerator to chill for about 30 minutes. The oil should be 1/2 inch deep. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Heat oil in a large skillet over medium-high heat. How to Make and Freeze the BEST Homemade French Fries. Step 8 Working quickly to avoid burning them, lift the fries from the oil with a slotted spatula or spoon and dump them on the paper-lined cookie sheet. Bring to a boil. Just follow these easy never fail step by step photo instructions. “Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The Best Homemade Dips and Sauces for French Fries. Working in batches, add the potatoes to the 300 degree oil…. If it is not, add additional oil. Picking the perfect Potato for Homemade French Fries. This variety is denser and they have the least amount of moisture in them. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. Which makes it fry so much water that they will actually hollow out when you fry them because the thoroughly. 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