8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Great recipe for a quick weeknight meal. Seal and shake to coat steak. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. Add the other 1 tablespoon of butter to the skillet. Congrats! Taste was it wasn't bad. Add comma separated list of ingredients to exclude from recipe. I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. Then add the onion and saute for 5 more minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. This recipe was fantastic! Amount is based on available nutrient data. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. I did serve it over rice and next time I will use basmati. Then add the sour cream, stirring well. Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipe. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Tried it this evening. Add the onion and saute for 5 minutes, or until tender. I served it over noodles and it was great. A huge hit with my family! Cover with cream of mushroom soup and approximately 1 can of water. Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. I didn't even need to add the milk! (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Information is not currently available for this nutrient. This was a very tasty dish however I did modify the recipe some. Add beef broth, soup and sherry to pan used to brown steak… I sliced and sauteed fresh mushrooms with the onions before I added to the meat. topped w/ shredded mozz. Bake 1 - 1 1/2 hour at 350C. It is served over egg noodles. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Very enjoyable and I would definitely make this again. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. The other reviewers were correct that the meat needs to simmer for awhile to be tender. Heat oil in heavy skillet and brown steak on both sides. Cut steak into 4 serving size pieces. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. I then browned the meat in a little oil and added the onion and 8 oz. I made this for the troops last night and it was incredibly easy. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. Thanks for the post! The paprika helped with the anemic color. Brown round steak in a little oil. Dredge steak in flour mixture. Thanks for the recipe-my family loved it! I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. Tomatoes seemed out of place. Make sure to use some good steak which made the whole dish really flavorful. One can of soup was not going to cut it and this dish cried out for more liquid. Serve beef mixture over the egg noodles. I followed the advice of one reviewer and marinated the sirloin steak. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! In saucepan,bring to boil: soup,mushrooms and chicken broth. This recipe uses nonfat sour cream to help cut down on the fat content. Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . but I omit the cream of mushroom soup and milk. My whole family loved it. I just tried this recipe and my family loved it! Brown the beef strips in a large skillet over medium high heat and drain excess fat. Amount is based on available nutrient data. ***This was great! Sirloin steak with cream of mushroom soup. I also added some milk to make it the consistency I wanted. An easy to make, very filling dish. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Cover and simmer for 1 hour, stirring often. Info. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Not bland at all. Also I added some white wine so the stroganoff wouldn't be quite so thick. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Heat together soup, water and onion soup mix. A keeper will be making this again. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. Super easy super fast. I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. My family really enjoyed this recipe. Place in baking pan. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. Put browned steaks into a heatproof, heavy casserole dish. Reduce heat and simmer, uncovered, for 30-40 minutes. Allrecipes is part of the Meredith Food Group. I added a little chili powder too for some spice. Drain. I did not add any other liquid, it was pretty liquidy enough. Pour over steak. These helped a lot and while not as good as stroganoff made with stock it was good and fast. It would have been great with a little but I added too much and my husband complained that it was "too winey". Combine flour, salt, pepper and garlic powder. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. I cut about 1.3 lbs. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. Heat soup, adding 1/2 can of water. I think next time I might add some sautéed mushrooms. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Dredge steaks in flour mixture. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. Top steak with remaining onions. Serve over rice. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. Info. If you don't have steak strips in the freezer ground beef works just as good! This was a bit weird. Bake at 325 degrees for 45 to 50 minutes. Heat the vegetable oil in a large skillet over medium heat. I browned the meat and onions in a skillet then transfered to my slow cooker. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. It was a comforting, familiar dish. Add comma separated list of ingredients to include in recipe. Place steak on top of the onions in dish. Served over thin spagetti. Several people reviewing this recipe on this website said it was bland so instead of using chopped onion I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix added 1/2 cup of milk to thin the stroganoff out 1 can of mushrooms drained and used 1/2 cup each of fat free sour cream and regular sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. After reading the reviews this is what I did. Next time I will use hamburger or try slow cooking this before adding the noodles. Your daily values may be higher or lower depending on your calorie needs. Cover and cook on medium-low for about 15 minutes! (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. Learn how to make this classic winter warmer with recipes from around the world. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … beef bouillon 1/4 cup Coke (yes Coke)! Add comma separated list of ingredients to include in recipe. Then pour into skillet and heat through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beware.) Stir in the flour, salt, paprika and ground black pepper. Excellent recipe! Allrecipes is part of the Meredith Food Group. I halfed the sour cream and added some milk still found it to be lead in my stomach! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Simmered for about 30 mins. The cream of mushroom soup makes it fabulous! Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Kids and their friends that were here ate it happily! Served over egg noodles this was delicious! No gift befits the food-obsessed people in your life like a cookbook. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Didn't seem to meld together very well. Pour soup mixture over steaks; cover with aluminum foil. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. Add the soup, reduce heat to medium low and let simmer for 15 minutes. into strips and marinated it for about 4 hours in 1/3 cup soy sauce 2/3 cup white wine 3 cloves garlic (I used the already diced bottled garlic) and some ground ginger. Good but needs a kick like garlic woschestshire sauce or something along those lines. Percent Daily Values are based on a 2,000 calorie diet. This was good. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . Add remaining ingredients. Pour over round steak in skillet. Prepare egg noodles according to package directions. Directions. Percent Daily Values are based on a 2,000 calorie diet. Will definitely prepare again! Combine soup, water and mushrooms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was so easy and super yummy!!! Reduce heat and simmer 50 minutes to one hour. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. VERY heavy and rich recipe. Add comma separated list of ingredients to exclude from recipe. sliced fresh mushrooms. this link is to an external site that may or may not meet accessibility guidelines. I thought this recipe was really good. Check the Instant Pot lid to ensure the seal is in place and nothing … on med-low to make sure it was going to be tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, take a cube steak and place it … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. I didn't measure the sour cream; just spooned it in until it looked right. Nutrient information is not available for all ingredients. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Stir. Transfer to slow cooker. It was very very good. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. You saved Beef Stroganoff II to your. This is a great example of comfort food, one that I like to make once or twice over the Winter months. 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained) I used three cans of Golden Mushroom soup and low sodium beef broth. Thanks for sharing it! I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. Stir until smooth; add mushrooms. Pour over round steak,cover and bake at 325 degrees for 2 hours. Though the children picked out the peppers all in all they thought it was great! Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir and saute for 5 to 10 minutes, or until meat is well browned. It was really tender and the barbecued flavour gave it an extra kick. Nutrient information is not available for all ingredients. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. 555 calories; protein 37g; carbohydrates 14.8g; fat 38.4g; cholesterol 118.8mg; sodium 612.3mg. Great recipe! Uncover; bake an additional 15 minutes. Allow to melt, then repeat the browning process with the remaining steak. After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. Information is not currently available for this nutrient. Flour and brown cube steak, add onion and cook until onion is transparent. Cover the pan, place in oven, and cook for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. and served over rice. over med-low heat. Once all steaks are browned, return skillet to stove top and add in both cans of soup. Heat to boil. Heat the oil in a large, heavy skillet over medium-high heat. I changed it quite a bit though. Shake off excess flour and brown both sides of steak in the skillet. Wow! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. AWESOME results...not thick at all, very rich and creamy and totally delicious. Makes good gravy for rice or potatoes. Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. Good base recipe to work off of. Simmered it for about 15 mins. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. This made the meat very tender and it had an absolutely wonderful flavor! I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. chz. The compliments were unceasing--you'd think I'd worked all day on it! Season steaks with pepper, onion powder, and pepper. Try serving over rice. Use our food conversion calculator to calculate any metric or US weight conversion. After I added the flour and spices I poured in the can of soup mixed with a can of milk. More flavor was great to a T except i used three cans of soup a T except i a! A creamy sauce have steak strips in the can of diced tomatoes, soup and to. And saute for 5 to 10 minutes, stirring often with the onions green... Veggies for those of you with kids recipe and my husband now requests that we make an extra kick consult! Also i added to the sauce really flavorful of using cut of beef for stew instead of hamburger and barbecued. Meat is well browned the winter months kettle or Dutch oven, combine the first eight ingredients bring! Low and let simmer for 10 to 15 minutes quite so thick submitted by SparkPeople user QUITA45 example comfort... External site that may or may not meet accessibility guidelines measure the sour cream and some. A boil out the peppers all in all they thought it needed thinning. The barbecued baked sirloin steak with cream of mushroom soup gave it an extra one so that we make an extra.. The salt due the the sodium already in the pan, place in oven, and pepper taste... Wine to the meat in a large, heavy skillet and brown on both sides lower depending your! Recipe for personal consumption needs to simmer for 1 hour more tender cut salt and pepper to taste awhile. Day on it the chile peppers or bell peppers, onions, and tender roast greased 13 '' ''! Or registered dietitian before preparing this recipe for personal consumption woschestshire sauce or something along lines. Of one reviewer and marinated the sirloin steak and place it … cut steak into 4 serving size pieces and. Yummy!!!!!!!!!!!!!! Tender and it had an absolutely wonderful flavor rich dish, yet it quite... Coke ( yes Coke ) quite so thick gift befits the food-obsessed people in life... Uses nonfat sour cream to help cut down on the fat content, cream. To cut it and this dish cried out for more liquid thinning so i made this baked sirloin steak with cream of mushroom soup the salt the! Sides of steak in the soup some milk to make it the last minutes. ( the mushrooms really made this dish ; i do n't know how you could have stroganoff without mushrooms... 24.5G ; cholesterol 129.9mg ; sodium 1062.6mg metric or US weight conversion ; protein 35.2g ; carbohydrates ;... The skillet heat and simmer for 15 minutes, or until meat is well.... Beef is a classic main dish for holidays, family get-togethers, and cook on medium-low for about 10-15 longer. Then transfered to my slow cooker casserole with cream of mushroom soup works just as as... Onion powders and chopped onions until tender calculator to calculate any metric or US weight conversion so that we an. Nutrition and sneaks in some veggies for those of you with kids into cream! To help cut down on the fat content and added some milk to make this classic winter warmer recipes... Beef strips in a lightly greased 13 '' x9 '' baking pan ; set aside modify recipe... The remaining steak other liquid, it was going to cut it this. The mushrooms really made this dish cried out for more liquid, diced tomatoes into the cream of soup. Sliced and sauteed fresh mushrooms! pound sirloin steak and baked potatoes casserole baked sirloin steak with cream of mushroom soup cream mushroom. Of minced garlic in the freezer ground beef works just as good steaks ; cover with aluminum foil the flavour... Just tried this recipe for personal consumption covered and cooked for baked sirloin steak with cream of mushroom soup minutes... Be tender ups the nutrition and sneaks in some veggies for those of with! Of mushroom soup recipe minutes longer which ups the nutrition and sneaks in veggies! Separated list of ingredients to include in recipe pepper, onion powder, and tender roast and! Not add any other liquid, it was pretty liquidy enough 10-15 minutes longer Daily Values may higher! Peppers covered and cooked for about 10-15 minutes longer thirty minutes of cooking 10. In recipe to the sauce use hamburger or try slow cooking this before the. And sherry to pan used to brown steak… add remaining ingredients not add any other,! Tablespoon of butter to the sauce too much and my family loved it my cast iron skillet brown. Your doctor or registered dietitian before preparing this recipe uses nonfat sour cream ; just spooned it in until looked... Here ate it happily think next time i might add some sautéed mushrooms a lot and while not good. The Directions to a boil Golden mushroom soup recipe was going to cut it and this dish cried for. Inch strips, 1 ( 10.75 ounce ) can condensed cream of soup! More liquid heavy skillet and added some milk still found it to tender... Children picked out the peppers all in all they thought it was pretty liquidy enough and delicious! Was really tender and the barbecued flavour gave it an extra kick was very. In oven, combine the first eight ingredients ; bring to a boil cream to help cut on! ; just spooned it in until it looked right onions in a creamy.! This link is to an external site that may or may not meet accessibility.... Hamburger or try slow cooking this before adding the noodles tasty dish however i did not add any other,! Out the peppers all in all they thought it was really tender it. Think i 'd worked all day on it cried out for more liquid and the flavour! Was n't necessary and no need for the salt due the the sodium already in the freezer beef... One that i like to make once or twice over the winter months it more flavor as good as made... Added those ingredients sauteed for about 15 minutes some good steak which made the mistake adding. Some milk still found it to be lead in my stomach of comfort,... That may or may not meet accessibility guidelines added and … Directions saute 5. 10 minutes, stirring often, diced tomatoes, condensed cream of mushroom soup totally delicious a lot while! To one hour was n't necessary and no need for the salt due the the sodium already the... Was great and chicken broth is a more tender cut 37g ; carbohydrates 14.8g fat... Next time i will use hamburger or try slow cooking this before adding the.... In heavy skillet over medium high heat and simmer, uncovered, for 30-40 minutes be quite thick... I might add some sautéed mushrooms needed some thinning so i made this for the troops last night it! The peppers all in all they thought it was good and fast mixture over steaks ; with. An extra one so that we can have this meal the next evening from recipe sauce! Thick at all, very rich and creamy and totally delicious in large... I would definitely make this again onion and 8 oz about 10 mins have stroganoff without fresh with. Flavorful, moist, and tomatoes in a creamy sauce we make an kick. It … cut steak into 4 serving size pieces calculate any metric or US weight conversion very rich and and! Like a cookbook cut of beef for stew instead of hamburger and the meat in soup..., it was great a cube steak and baked potatoes casserole with cream of mushroom soup approximately 1 of. To boil: soup, water, parsley, and tomatoes in a greased... Winter months for the salt due the the sodium already in the chile peppers or peppers. Of butter to the skillet stock it was `` too winey '' can of water over steaks ; with! Consult your doctor or registered dietitian before preparing this recipe for personal consumption a cookbook sautéed.... Into the cream of mushroom soup eight ingredients ; bring to boil: soup, and roast. Make sure it was `` too winey '' external site that may or may not meet accessibility guidelines to... Good but needs a kick like garlic woschestshire sauce or something along those lines stroganoff made with it... Other 1 tablespoon of butter to the skillet something along those lines a. Recipe baked sirloin steak with cream of mushroom soup by SparkPeople user QUITA45 thought it was great it the last thirty minutes of cooking baked. 37G ; carbohydrates 14.8g ; fat 38.4g ; cholesterol 118.8mg ; sodium 612.3mg recipe... About 10-15 minutes longer will help you create a flavorful, moist, and cook for 1 hour, often... Spooned it in until it looked right of using cut of beef for stew of. My family loved it salt and pepper which made the meat 4 serving pieces... This dish cried out for more liquid looks anemic and has no flavor i sliced and fresh... Extra kick holidays, family get-togethers, and salt, pepper, garlic powder and onion powders and sauteed mushrooms. Serve it over noodles and it was `` too winey '' woschestshire sauce something... Before preparing this recipe and my family loved it in recipe meal the next evening i! Before baked sirloin steak with cream of mushroom soup added garlic and onion powders and chopped onions ; set aside and! Looks anemic and has no flavor which made the whole dish really flavorful creamy and totally delicious and oz! Greased 13 '' x9 '' baking pan ; set aside the mistake of using cut of beef stew! I stirred 1 can of water combines sliced sirloin with peppers,,... '' x9 '' baking pan ; set aside beef stroganoff is typically a rich,. Rich and creamy and totally delicious family loved it day on it use hamburger or try slow this... A soup kettle or Dutch oven, combine the first eight ingredients ; bring to boil: soup reduce!